Savory vegetable fritters, mildly spiced, dipped in batter and deep fried. Served with mint and tamarind sauce. Vegan option available.
2 of our deep fried turnovers stuffed with onions, spiced potatoes and peas. Served with mint and tamarind sauce. Vegan option available.
Spiced potato patties are deep fried with a side of chana masala along with a yogurt and chutney drizzle. Vegan option available.
Chopped samosas, avocados, chickpeas, yogurt, mint, tamarind, onions, cilantro and spices.
6 pieces of homemade cheese squares dipped in chickpea flour batter and deep-fried, with mint and tamarind sauce.
Chef's special. Our chef's special naan made with chicken tikka meat with mozzarella cheese and topped with apricots.
Diced chicken fried and cooked in yogurt, curry leaves and Everest spices.
Tender boneless pieces of chicken tikka cooked in a creamy sauce with tomatoes.
Boneless chicken cooked with herbs and spices in a curry sauce.
Marinated chicken pieces roasted in a clay oven and cooked in a creamy tomato gravy.
Boneless chicken cooked with potatoes, onions and vindaloo curry sauce.
Boneless chicken cooked with cream, onions, tomatoes and curry spices.
Chicken sauteed with fresh onions, tomatoes and bell peppers in our Everest spices.
Boneless chicken cooked in a special mango sauce.
Tender boneless pieces of lamb cooked in a creamy sauce with fresh tomatoes.
Boneless lamb cooked with herbs and spices in a curry sauce.
Boneless Iamb cooked with potatoes, onions and vindaloo curry sauce.
Boneless lamb cooked with cream, onion, tomato and curry spices.
Lamb sauteed with fresh onions, tomatoes and bell peppers with Everest spice.
Freshly homemade paneer pieces cooked with onion tomato, cream and curry spices.
Freshly homemade paneer cooked in creamy tomato gravy with butter.
Creamy curry with fried dumpling balls seasoned with Everest curry spices.
Spinach cooked with homemade cheese, onion, garlic, ginger, tomato and curry spices.
Mixed vegetables sauteed in Everest spices seasoned cream, onions, tomatoes, cashews and curry spices.
Mung bean and red lentil stewed in butter and tomato sauce with fresh herbs and spices. Garnished with cilantro leaves.
Garbanzo beans cooked with Everest spices. Vegan option available.
Diced Idaho potato with green peas in rich homemade spices, tomato, garlic, ginger and onion gravy. Vegan option available.
Blend of fresh vegetables cooked in homemade Everest curry sauce. Vegan option available.
Roasted potatoes with freshly fried cauliflower, ginger, garlic and tomato. Vegan option available.
Red lentil cooked with Everest spices (rice not included).
A popular Punjabi dish that features chana masala.
Paneer cubes sauteed with fresh fried onions, tomatoes and bell peppers with Everest spices.
Dairy free homestyle cooked coconut curry sauce with Everest spices and boneless chicken.
Dairy free homestyle cooked coconut curry sauce with Everest spices and lamb.
Shrimp cooked in our curry seasoning with Everest spices.
Fish cooked in our curry seasoning with Everest spices.
Marinated cubes of homemade paneer with bell peppers, onion, tomato and Everest spices.
Chicken leg and breast marinated in yogurt and Everest's spices, grilled in our clay oven.
Tender juicy cubes of boneless chicken breast marinated in yogurt and Everest's spices, grilled in our clay oven.
Comes with your choice of rare, medium rare or well done, tender cubes of lamb marinated in yogurt and Everest's spices, grilled in our clay oven.
Shrimp seasoned with tandoori seasoning and made in our clay oven, served on steaming skillet.
Steamed basmati rice.
Basmati rice flavored with Everest's special biryani masala.
Biryani rice and meat cooked with rich Everest masala in its own steam pressure until rice is fluffy and meat cooked to perfection.
Basmati rice flavored and cooked with boneless chicken and Everest's special biryani masala.
Basmati rice flavored and cooked with vegetables and Everest's special biryani masala.
Basmati rice flavored and cooked with Iamb and Everest's special biryani masala.
Enjoy our vegan-friendly wrap made with tandoori roti with an aloo tikki along with onions, cucumbers, lettuce, tomatoes, jalapenos and tamarind sauce!
Our veggie wrap includes paneer, onions, lettuce, cucumbers, tomatoes and jalapenos! Served with a drizzle of our Everest sauces and herbs.
Juicy seasoned chicken with fried onions and bell peppers, cucumbers, lettuce, tomatoes and jalapenos! Drizzled with tikka masala sauce and Everest spices.
Fish cooked within our clay oven and wrapped in a plain naan, drizzled with Everest sauces and topped with cucumbers, lettuce, tomatoes, herbs and jalapenos!
Shrimp cooked within our clay oven and wrapped in a plain naan, drizzled with Everest sauces and topped with cucumbers, lettuce, tomatoes, herbs and jalapenos!
Lamb cooked as you wish with wrap toppings and Everest sauces and of course fried onions and bell peppers. Toppings include cucumbers, lettuce, tomatoes, herbs and jalapenos!
Popular Indian-style soft bread baked on the wall lining of the clay oven.
Freshly baked naan stuffed with cheese.
Freshly baked naan with garlic topping, basil and seasoning.
Fresh baked naan stuffed with mashed potatoes, cilantro and spices.
Fresh baked naan stuffed with onion.
Naan cooked with red bell peppers, Everest spices, cheese in our clay oven with a pizza-like taste!
Multi-layered shallow fried North Indian flat bread.
Whole wheat roti with tandoori seasoning.
Boneless chicken pieces cooked with herbs and spices in curry sauce.
Marinated chicken pieces roasted in clay oven and cooked in creamy tomato gravy.
Freshly homemade paneer pieces cooked with onion, tomato, cream and curry spice.
Cooked chicken with cream, onion, tomato, cashews and curry spices.
Garbanzo beans cooked with Everest spice. Vegan.
Rice pudding. A dessert made with special rice, slow cooked in milk, sugar and coconut, with cashew nuts (served cold).
Homestyle naan with M&Ms inside made in our clay oven, with chocolate syrup on the side.
Indian milk tea.