In fresh herbs and Parmesan cheese served with garlic aioli and chipotle mayonnaise.
Dressed with house made honey mustard and a sweet micro green salad.
With Yellowstone house made cocktail sauce.
Warm pita bread, slow-roasted red beetsand a Mediterranean olive salad.
Served with house made crisp breads and artisan olive salad.
Honey comb and house-made crisp bread.
Our dip is a blend of spinach, artichokes & five cheeses served with fried pita bread.
A Yellowstone Favorite-Sea Mussels steamed in white wine, tomato & garlic butter, served with Yellowstone Fries.
Chef's choice of cured meats, fine cheeses, artisinal crackers & Mediterranean olive salad.
In fresh herbs and Parmesan cheese served with garlic aioli and chipotle mayonnaise.
Dressed with house made honey mustard and a sweet micro green salad.
With heirloom grape tomatoes, red onion, English cucumber and radish tossed in a pomegranate vinaigrette.
Tossed in roasted garlic caesar dressing, house-made croutons, shaved Parmesan and topped with truffled tuile.
With bleu cheese crumbles, fresh d'Anjou pear, candied pecans dressed in a pecan dijon vinaigrette.
With a spicy mix of micro green, crumbled chevre, strawberry, toasted pine nuts in a walnut balsamic vinaigrette.
Vegetarian terrine of herbed quinoa, eggplant, asparagus, portobello mushroom, and roasted red bell peppers.
Red onion, tomato, eggplant, zucchini, summer squash and red bell peppers sautéed and mixed with a rosemary tomato sauce.
A plant-based burger without GMOs, soy or gluten, served on a toasted pretzel bun. Comes with lettuce, tomato & onion.
A plant-based burger without GMOs, soy or gluten, served on a toasted pretzel bun. Comes with tomato, lettuce & onion. Add cheese~$1, mushrooms~$1.5, Sauteed onions~$1.5
Sea mussels steamed in white wine, tomato and garlic butter, served with pomme frites and bread.
Sautéed wild mushroom blend, basil pesto aioli, truffle and sea salt white cheddar, sun dried tomatoes in a warm focaccia.
Capicola ham, roasted red bell peppers, chipotle mayonnaise, arugula and pepper jack cheese in a toasty focaccia.
Savoy salad, grilled portobello mushroom, heirloom cherry tomatoes, red onion mixed with balsamic walnut vinaigrette wrapped in an herb and spinach wrap.
Grilled chicken breast with chopped romaine, Parmesan cheese, and house-made croutons, roasted garlic caesar dressing in a garlic and herb wrap.
Battered deep-fried Atlantic cod with our signature Yellowstone french fries and tartar sauce.
Tossed with penne pasta, pancetta, green peas, and sun-dried tomatoes.
1/3lbs. fresh ground hand-pressed burger seasoned just right and cooked your way on a toasted house-made brioche bun. Comes with lettuce, tomato, and onion, choose your toppings below.
This gluten-free dessert is made of roasted hazelnut flour and dark chocolate served with a velvety fudge sauce. It contains nuts, dairy, and eggs.
A Yellowstone Favorite ? an oven warmed brown butter and lemon cake with cream cheese filling, fresh raspberry coulis, house made gelato ice cream. It contains gluten, dairy, and eggs.
Tall, rich and satiny smooth, our classic cheesecake is a perfect finish to your meal. Made fresh in-house with a shortbread cookie.
This dessert "pick me up" combines traditional Italian layers of mascarpone cheese, coffee, savaiardi laydyfinger biscuits, with fresh citrus and our house made espresso cordial and a dusting of dark chocolate.
Soup of the day
Soup of the day
Tossed mixed greens with heirloom grape tomatoes, red onion, English cucumber, and radish tossed in a pomegranate vinaigrette.
Chopped romaine leaf tossed in roasted garlic caesar dressing, house made croutons, shaved Parmesan and topped with truffled tuile.
Savoy spinach leaves with bleu cheese crumbles, fresh d'Anjou pear, candied pecans dressed in a pecan dijon vinaigrette.
Arugula tosed with a spicy mix of micro green, crumbled chevre, strawberry, toasted pine nuts in a walnut balsamic vinaigrette.