4 pieces.
8 pieces.
8 pieces.
8 pieces.
8 pieces.
8 pieces.
8 pieces. Pineapple, mozzarella cheese, and cream cheese.
5 pieces. BBQ pork and seed, pork pot sticker, and cream cheese wonton.
Pork, shrimp, cabbage, carrots, imitation crab meat, mushroom, and baby corn on top of the noodles.
All Served with steamed rice.
All Served with steamed rice.
All Served with steamed rice.
All Served with steamed rice.
All Served with steamed rice.
All Served with steamed rice.
All served with pork lo mein.
All served with pork lo mein.
All served with pork lo mein.
All served with pork lo mein.
All served with pork lo mein.
All served with pork lo mein.
All served with pork lo mein.
All served with pork lo mein.
All served with pork lo mein.
Stir-fried cabbage, bean sprout, onion, and carrot with soft noodle.
Stir-fried beef, chicken, shrimp, and fresh vegetable mixed with soft noodle.
Stir-fried pork, snow pea, bean sprout, carrot, celery, and mushroom mixed with gravy on top of crispy pan-fried noodle.
Choice of pork, beef or chicken with mushroom, bamboo shoot, and water chestnut mixed with gravy on top of crispy pan-fried noodle.
Flat rice noodle. Choice of beef, chicken, pork or shrimp, stir fried with green onion, bean sprout, and flat rice noodle.
Curry flavored stir-fried rice noodle with chicken, shrimp, green pepper, carrot, onion, and bean sprout.
3 pieces fried shrimp.
1 piece egg roll.
3 pieces fried shrimp, and 1 piece egg roll.
Stir-fried pea pods, mushroom, bamboo shoot, water chestnut, carrot, and celery in brown sauce.
Stir-fried mushroom, water chestnut, bamboo shoot, celery, and served with roast almond on top.
Wok tossed broccoli, bamboo shoot, water chestnut, celery, carrot, and mushroom in brown sauce.
Spicy. Stir-Fried mushroom, bamboo shoot, water chestnut, and tofu in Szechwan spicy sauce, and served on sizzling hot plate
Stir-fried mushroom, carrot, celery, water chestnut, bamboo shoot, and served with roast cashew nuts on top.
Spicy. Wok tossed potato, carrot, onion with yellow curry and coconut milk, and choice of meat.
Spicy. Spicy Sichuan chili sauce with peanut, water chestnut, bamboo shoot, celery, mushroom, and choice of meat.
Stir-fried green pepper, onion, water chestnut, bamboo shoot, and mushroom in Szechwan hot.
Stir-fried beef, chicken, and shrimp with curry egg fried rice, and served on hot sizzling plate.
BBQ pork, ham, chicken, shrimp, bean sprout, peas, and onion.
Spicy. Stir-fried shrimp, chicken, beef, broccoli, green pepper, water chestnut, bamboo shoot, and snow pea in spicy sauce.
Stir-fried shrimp, chicken, pork, beef, snow pea, mushroom, and baby corn in tasty sauce.
Spicy. Shrimp, scallop, onion, green pepper, and peanuts in hoisin spicy sauce.
Shrimp, pork, bean sprout, green pea, and onion mixed with four eggs, and pan-fried to a golden brown.
Spicy. Stir-fried chicken, beef, shrimp with mushroom, celery, carrot, snow pea, water chestnut, and bamboo shoot in spicy Szechwan sauce.
Stir-Fried chicken with mushroom, snow pea, carrot, water chestnut, bamboo shoot, and celery.
Grilled fried boneless chicken topped with sweet and sour sauce.
Sweet sour chicken, pork, and Mandarin chicken.
Spicy.
Spicy.
Deep-fried boneless chicken in batter with crushed almonds, and gravy on top.
Crispy fried chicken with thin batter, and cooked with Sweet Pineapple sauce.
Spicy. Boneless chicken with thin batter, and cooked with homemade orange sauce.
Spicy. Crispy shrimp in aromatic spices with hot chili pepper, black pepper, onion, carrot, and green pepper. Served on top of cabb.
Spicy. Crispy chicken in aromatic spices with hot chili pepper, black pepper, onion, carrot, and green pepper. Served on top of cabb.
Spicy.