Tender marinated grilled Tri-Tip thinly sliced and served over warm baguette slices with pesto aioli, cherry tomatoes and fresh basil.
Chef's selection of meats, cheese and olives served with crackers.
Served with olive tapenade, Feta cheese crumbles, bruschetta tomatoesand warm pita bread.
Braised in the shell with fresh Fresno and Serrano peppers in a saffron broth served with toasted baguettes.
Crusted with black and white sesame seeds, served over spring mix with sweet bell pepper, granny smith apple slicesand crispy wontons served with a ginger citrus vinaigrette on the side.
Spring mix topped with red onion slices, Monterey Jack or Cheddar cheese blend, cherry tomatoes and cucumber slices served with your choice of dressing.
Romaine lettuce tossed in caesar dressing, house-made croutonsand Parmesan cheese.
Romaine lettuce tossed in caesar dressing, house-made croutonsand Parmesan cheese.
Spring mix topped with red onion slices, Monterey Jack or Cheddar cheese blend, cherry tomatoes and cucumber slices served with your choice of dressing.
Tender diced prime rib served over spring mix with gorgonzola Bleu cheese crumbles, sliced cucumber and cherry tomatoes topped with crispy fried onions served with Bleu cheese dressing.
Pepperoni, Genoa salami, grilled turkeyand Asiago cheese toasted to perfection on our Cuban bread with pesto aioliand a fresh mix of our spring mix lettuce and sliced tomatoes tossed in red wine vinaigrette.
Our famous meatballs served open faced atop a French baguette with ricotta cheese, marinara sauce, our 5 cheese blend, fresh Parmesanand basil.
Sauteed portabella mushrooms, spinach, roasted red bell pepper, pesto aioli and Asiago cheese in a tomato basil wrap.
Tender chicken breast with gorgonzola Bleu cheese crumbles, bacon crumbles, fresh avocado, tomatoand pesto aioli grilled on our panini press in a tomato basil wrap.
Grilled sliced prime rib with caramelized onions, thick sliced mushroomsand Swiss cheese served inside toasted Cuban bread with a side of au jus.
Linguine noodles tossed in pesto sauce with cherry tomatoes.
Salmon chunks sauteed in a white wine cream sauce with garlic, mushroomsand sun-dried tomatoes over a bed of linguine noodles.
Tender shrimp cooked in a white wine reduction with zucchini, yellow squash, mushrooms, garlic and red pepper flakes tossed with linguine noodles.
Diced prime rib and shrimp cooked in a white wine cream sauce with sun dried tomatoes and spinach.
Sliced tomato, Mozzarella cubes over a garlic olive oil blend and our 5 cheese blend with fresh basil.
Tender slices of prime rib, caramelized onions, bell peppers and mushrooms over alfredo sauce and our 5 cheese blend.
Tender chicken breast and bacon crumbles over a ranch dressing and Monterey Jack or Cheddar cheese blend.
Pepperoni, Italian sausage, black olives, red onion, bell pepper, diced tomatoes over marinara sauce and our 5 cheese blend.
Our 5 cheese blend over marinara sauce.
Served with sun-dried tomato and spinach risotto, roasted portabella mushrooms and a pimento green olive tapenade.
Pork tenderloin stuffed with prosciutto, sage and cheese pan fried served with sauteed vegetables, your choice of mashed or roasted red potatoes and topped with a mushroom gravy.
Salmon with house-made chipotle sauce grilled to perfection served with sauteed vegetables, herbed risottoand a refreshing cucumber salsa.
Marinated and grilled to perfection served with sauteed vegetablesand your choice of mashed or roasted red potatoes.
Creamy smoked Gouda cheese sauce tossed with penne noodles.
With marinara sauce and our 5 cheese blend.
Marinated and grilled to your preferred temperature served with a side of sauteed vegetables.
On sourdough bread with American cheese served with chips and a pickle.