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Dueling Irons Restaurant
Sauteed blue crab, lemon vinaigrette, tomato, avocado, hard boiled eggand garlic toast.
Wilted and fresh spinach with roasted garlic balsamic dressing tossed with bacon, tomato and hard-boiled egg, with garlic toast.
Not a standard taco salad! Pulled pork, black beans on fry bread, topped with spring mix, tomato, green onion and sour cream.
2 large links.
Daily ham steak.
House seasoned sausage patty.
Tender chuck hand cut and grilled to order.
2 pieces of daily thick cut bacon.
Onion, peppers, mushrooms, spinach and tomato, topped with hollandaise.
Our classic mess. Ham, sausage, bacon, onion and peppers. Topped with gravy and cheddar.
Double the ham, bacon and sausage! Topped with gravy and cheddar.
Choose your own ingredients. Meats: ham, bacon, sausage; veggies: onions, peppers, mushrooms, spinach, tomato; cheeses: cheddar, Swiss, pepper jack.
Fresh spinach, bacon and Swiss cheese.
Sauteed blue crab, green onions, cream cheese and house hollandaise.
Traditional ham and egg benedict on an English muffin.
Sauteed blue crab with green onions, eggs, on an English muffin.
Onion, pepper, mushroom, spinach, fresh tomato, avocado and eggs on a square croissant.
Corned beef, sauerkraut and Swiss scrambled with 2 eggs, served with potato choice and toast.
Our sweet and spicy(it has a kick!) pulled pork scrambled with 2 eggs and hashbrowns. Served with our tomatillo verde and applesauce.
No canned corned beef here! Sauteed corned beef, red potatoes and onion. Served with 2 eggs, choice of potato and toast.
Hand cut, cubed and breaded in house with our special blend of seasonings. Served with 2 eggs, choice of potato and toast.
Roast beef, mushrooms, peppers and onions scrambled with 2 eggs and swiss. Served with potato choice and toast.
2 housemade biscuits (mixed by hand!) topped with our sausage gravy.
2 crepes with our cheesecake style filling.
The current record for eating waffles is 29 in 10 minutes.
2 pieces of French toast.
1 bacon or link with choice of hashbrowns, dollar cakes or 1 slice French toast.
1 biscuit and gravy with 1 egg any style.
Diced ham scrambled with 1 egg, with choice of potato and toast.
Sweet and spicy pulled pork, house Barbeque sauce and cheddar. Topped with coleslaw and pickles.
Piled high with mushrooms, crispy caramelized onion sand Swiss.
2 patties, 1 bacon, 1 egg, swiss, cheddar and a pile of fries.
Carolina reaper, ghost peppers, jalapeno, housemade ghost chili sauce, pepper jack and spicy mayo.
Bacon, crispy caramelized onions topped with bearnaise sauce.
Lemon mayo, lettuce, onion, tomato and pickles.
Crispy caramelized onions and Swiss on marbled rye.
Roast beef on a hoagie from petite chat bakery.
Hand formed crab cake with lemon mayo on focaccia from sweetwater bakery.
Corned beef, sauerkraut, Swiss and 1000 Island on marbled rye.
Turkey, cranberry cream cheese spread, avocado and swiss on focaccia.
Blackened swai filet on open faced focaccia with bearnaise, coleslaw and pickles.
New and improved! Blackened chicken, bacon, avocado with spicy mayo and pepper jack on a ciabatta.
Breaded chicken breast on ciabatta with lemon mayo. Try it tossed with our housemade ghost chili sauce.
4 chicken strips, breaded in house.
Roast beef, turkey or ham on choice of bread.
3 house breaded chicken strips.
Menu for Dueling Irons Restaurant provided by Allmenus.com
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