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Nadine's Mexican Kitchen
Skewers of ancho rubbed pork belly, pineapple, tomato and roasted red bell pepper with a sweet and spicy glaze.
For the variety lover. a Chef's choice salsa trio served with house smashed guacamole.
Cheesy bean dip served budding hot and topped with sour cream, pickled jalapenos and pico de gallo.
Fresh fried chips dressed with refried beans, sour cream and guacamole and our house cheese blend.
Rolled tacos with chicken, pork or poblano potatoes fried in fresh corn tortillas dressed with cheese and a side salsa. sour cream and guacamole.
Calamari and jalapeno rings dusted in chile and lime seasoned rice flour, fried and served with a citrus aioli.
House fries smothered in a creamy green chile sauce and our house cheese blend. Topped with chipotle cream and cotija cheese.
Smoked brisket with fried jalapenos, refried beans, rice, cheese and red sauce. Try it smothered for 1.00
Achiote rubbed chicken with grilled onions,mild roasted chile blend, rice, guacamole and chipotle cream. try it smothred for. 1.00
Citrus marinated pork and grilled pineapple with rice, black beans, citrus slaw and chipotle cream. Try it smothered for 1.00
Chile roasted butternut squash, mild roasted chile blend, mushrooms and grilled onions with rice, black beans, chipotle cream and cheese. Try it smothered for 1.00
Wild line caught cod lightly breaded and fried. with rice black beans, mango salsa. chipotle cream and cheese. Try it smothered for. 1.00
Slow simmered in mild green chiles and tomatillos. Served over rice and beans. Topped with cheese, sour cream and pico de gallo. Served with your choice of tortillas.
Chunky Vegetables and chicken sauteed in a red chile chicken broth. Topped with cheese, sour cream and crispy tortilla strips.
Corn, potatoes and fire roasted miled chiles in a rich creamy broth, topped with fried tortilla strips, cheese and cilantro.
Grilled yucatan chicken, seasonal greens, chopped veggies, dried cranberries, corn, pico de gallo and cheese with crispy tortilla strips dressed with smoked chile ranch.
Crispy corn tortilla topped with refried beans, cheese, greens, pico de gallo, sour cream, guacamole and chile-lime viniagrette.
Vanilla ice cream and churro bits topped with chocolate sauce and whipped cream. Spicy.
Root beer or cream soda. Spicy.
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Menu for Nadine's Mexican Kitchen provided by Allmenus.com
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