Cheddar ale sauce over kettle chips, topped with smoked pulled pork, jalapenos, black beans, olives, pico de gallo, chipotle sour cream, cotija cheeseand cilantro.

(2) stuffed mac 'n cheese bacon egg rolls. Topped with chipotle aioli sauce and green onion. Served with our house Barbeque.

Bavarian soft pretzel, handmade and served with ale cheddar sauce and house pub mustard on the side.

Fresh spinach, artichoke, jalapenos, pepper jack, cheddar and cream cheese. Baked until golden brown and served with our kettle chips and pico de gallo.

House fries loaded with melted cheese, brown gravy and topped with bacon, jalapenos and confit garlic cloves.

Eight smoked bone-in wings or six boneless tenders. Served with carrots and celery slices.

Cup of soup with a house or caesar salad.

Prime sirloin, spring mix, blue cheese crumbles, bacon, tomatoesand onion straws. Served with Westwood vinaigrette dressing.

House = spring mix, sunflower seeds, tomato, pickled red onion, cotija cheese and creamy garlic dressing. Caesar = romaine lettuce, Parmesan cheese, fresh made croutons and traditional caesar dressing.

House = spring mix, sunflower seeds, tomato, pickled red onion, cotija cheese and creamy garlic dressing. Caesar = romaine lettuce, Parmesan cheese, fresh made croutons and traditional caesar dressing.

Crisp iceberg lettuce, blue cheese crumbles and ranch dressing. Topped with bacon and roasted cherry tomatoes, onion straws and drizzled with a balsamic glaze.

Grilled sockeye (wild caught) over arugula, pine nuts, goat cheese, cucumber, tomato and pickled red onion. Served with a grilled lemon vinaigrette dressing.

Smoked turkey, bacon, roasted red pepper pesto and arugula on grilled Parmesan sourdough bread.

Beer braised corned beef, swiss cheese, sauerkrautand house Russian dressing on rye bread.

Peppercorn pastrami, pulled pork, pepperoncinis, pickles, mustard glazeand provolone on grilled sourdough.

Beer battered, hand dipped haddock, tarter, sliced tomatoand coleslaw. Served on a pub bun.

Spicy. Grilled chicken, smoked bacon, pepper jack cheese, chipotle aioli, jalapenos and jicama corn relish with onion.

House smoked cab rib eye, caramelized onion, swiss cheeseand ale cream cheese spread. Served on sourdough with au jus on the side.

Grilled sirloin, spring mix, blue cheese crumbles, bacon, tomatoes, onion strawsand Westwood vinaigrette.

Patty, Brie, sun-dried tomatoes, port onions and arugula.

Patty, grilled mushroom and onions, swiss cheese, dijonaise.

Patty, bacon, fried egg, provolone cheese, house sauce and lettuce.

Patty, bacon, blue cheese dressing, provolone, onion straws, balsamic and lettuce.

Patty, pepper jack, grilled pineapple, ghost pepper aioli, jalapenos and Barbeque.

Patty, swiss, peppercorn sauce, mushrooms, caramelized onions on rye.

Lemon garlic sockeye salmon (wild caught) grilled on a cedar plank. Served with choice of chef's potato or fries and a side of seasonal veggies.

Tacos, shaved cabbage, tequila lime sauce, house pico de gallo, cotija cheese, topped with cilantro in a warm flour tortilla. Served with choice of fries or cup of soup.

Prime grade sirloin (aged 21-28 days). Served with choice of chef's potato or fries and a side of seasonal veggies.

Cab (aged 21-28 days) topped with our bacon and bleu cheese compound butter. Served with choice of chef's potato or fries and a side of seasonal veggies.

Beer battered hand dipped haddock. Served with coleslaw and fries.

Grilled chicken and bacon sautéed in a creamy Gouda and cheddar cheese sauce. Topped with green onions.