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Teriyaki type of flavor
With cashew nuts
Traditional cantonese style chow mein-thin noodles work fried to caramelize, then topped with meat and vegetables in a prime stock sauce.
Traditional cantonese style chow mein-thin noodles work fried to caramelize, then topped with meat and vegetables in a prime stock sauce.
Traditional cantonese style chow mein-thin noodles work fried to caramelize, then topped with meat and vegetables in a prime stock sauce.
Traditional cantonese style chow mein-thin noodles work fried to caramelize, then topped with meat and vegetables in a prime stock sauce.
Singapore style fried rice
Always with bean sprouts unless requested otherwise