Own this business? Learn more about offering online ordering to your diners.
(6) 1/4 racks of our smoked baby back ribs with your choice of our house or bourbon BBQ sauce. Served with your choice of two family sides and a dessert to share.
(4) 1/4 racks of smoked baby back ribs with your choice of our house or bourbon BBQ sauce and (4) grilled chicken breasts. Comes with your choice of two family sides and dessert for everyone to share.
Our classic Cobb salad topped with chicken, avocado, egg, bleu cheese crumbles, bacon and tomatoes. Served with garlic bread and a dessert to share.
Our award winning mac and cheese with tomatoes, mushrooms and bacon for the whole family. Served with garlic bread, your choice of one family side and dessert for everyone to share.
House fried chips, topped with smoked pulled pork, cheddar and jack cheese, tomatoes, onions, jalapenos, sour cream and refried beans.
Hand battered rings and tentacles served with Sriracha mayo and cilantro lime aioli.
Egg rolls stuffed with cream cheese, jalapenos, and mixed cheese. Served with homemade jalapeno jelly.
Ahi tune tossed with poke sauce and avocado, served with toasted pita.
Three mini angus beef burgers with cheddar cheese and caramelized onions.
House battered thick-cut rings
Bone in or boneless available. Your choice of dry or wet. Dry: Salt & Pepper, Cajun or Lemon Pepper. Wet: House BBQ or Buffalo.
Thick potato skins topped with cheese, bacon, sour cream and green onions
A Texas favorite with melted cheese, tomatoes, green chilies and spices served with a giant Bavarian pretzel.
Dried cranberries, avocado, feta, tomatoes, candied walnuts
Chicken, tomatoes, bacon, eggs, avocado and topped with blue cheese crumbles
Chopped romaine, parmesan and croutons tossed with creamy Caesar and topped with chicken.
Chopped romaine, parmesan and croutons tossed with creamy Caesar
Crisp greens with tomatoes, cucumbers, red onion
12 oz. Hand cut Ribeye.
Peppercorn crusted and topped with our bourbon sauce
Melted Litehouse bleu cheese crumbles and sauteed mushrooms top our hand cut 6 oz top sirloin
Just like it says- fish and fries, no second side on this plate
Wild Alaskan sockeye salmon
Caramelized with your choice of BBQ sauce: house or bourbon
Tender ribs glazed with our bourbon BBQ sauce. Fred Flintstone would be jealous.
Bacon, tomatoes, mushrooms in a cheddar and jack cheese sauce. Served with garlic bread. No sides with this entree.
Chicken breast topped with chopped tomatoes, garlic, basil, and parmesan cheese.
No explanation necessary
Wild Alaskan cod served with a chili lime cream sauce.
Grilled prawns brushed with garlic butter and grilled to perfection.
A southern staple. Cajun seasoned prawns served over out award winning garlic grits with soup or salad.
Andouille sausage, chicken and prawns mixed with creole seasoned rice, veggies and green onions, served with soup or salad.
Turkey, cheddar and jack cheese, lettuce, onion, tomatoes, mayo, bacon, served on wheat bread
House BBQ along with jack cheese, red onions and bacon toasted on a Cuban roll
Braised citrus pulled pork with sliced ham, pickles, Swiss cheese and mustard on a grilled Tuscan roll.
A = avocado and awesome, served on wheat bread
Locally made huckleberry jam with chunky peanut butter and bacon on wheat bread
Melted havarti and cheddar cheeses along with tomatoes, bacon, basil spread and mayo sandwiched between toasted sourdough bread
Grilled chicken breast topped with fire roasted red and jalapeno peppers, bacon, pepper jack cheese, grilled onions and Sriracha mayo on a toasted Tuscan roll.
Your choice of our TURKEY CLUB, BLTA, BBQ CHICKEN SANDWICH, GRILLED PB&J, OR GRILLED CHEESE FOR GROWN UPS with a cup of our daily homemade soup. (does not come with fries or chips)
Pan fried Mahi served over coleslaw and topped with our cilantro lime aioli.
Citrus braised pulled pork topped with a mango chutney.
Ahi tossed in our poke sauce with avocado over coleslaw in fried flour tortillas.
Ground Certified Angus Beef topped with lettuce, onion and tomatoes.
We ground beef and bacon together in harmony for the ultimate bacon cheese burger. Topped with cheddar cheese, lettuce, tomato an onion.
Homemade veggie patty topped with grilled zucchini, fire roasted red peppers, and spinach. Served with a tomato and basil aioli
ground steak burger with BBQ pulled pork, fried onions and jack cheese.
ground steak burger topped with fire roasted jalapenos, pepper jack cheese, lettuce, tomato and onions.
Ground steak burger with pepper jack cheese, avocado lettuce, tomato and onions.
Ground Certified Angus Burger with sauteed mushroom, melted Swiss cheese, lettuce, tomato and onions.
Grilled Certified Angus Beef with sauteed mushrooms melted blue cheese crumbles, lettuce, tomato and onions.
One hardboiled egg, mandarin oranges, dried cranberries, pita triangles.
A version of the adult entrée but toned down for tiny palates.
Cooked when you order (plan for 10 minutes) & topped with vanilla ice cream
Ghirardelli triple chocolate brownie topped with ice cream, caramel and chocolate sauce.
You know if grandma made it, it's gonna be sweet! Ask your server for today's selection. Topped with ice cream.
Homemade cheesecake. Ask your server for today's selection.
Bring the camp fire to your table
free refills
1800, Cointreau, lime juice, orange juice
Bacardi, Meyers, Cointreau, Amaretto, orange juice
Smirnoff vodka, fresh lime and ginger beer in a copper mug
Sweet Carolina Sweet Tea vodka, lemonade, and mint
Tanqueray, lime juice, huckleberry, mint and soda
Absolute, grapefruit juice served with a salted rim
Smirnoff vodka , strawberries, basil, lemonade
Kahlua, Frangelico, Bailey's and Avion coffee, topped with whipped cream
House fried chips, topped with smoked pulled pork, cheddar and jack cheese, tomatoes, onions, jalapenos, sour cream and refried beans.
Three mini angus beef burgers with cheddar cheese and caramelized onions.
Thick Idaho potato skins topped with cheese, bacon, sour cream and green onions.
A Texas favorite of melted cheese, tomatoes, green chilies and spices served with three soft pretzels.
Hand battered rings and tentacles served with Sriracha mayo and a cilantro lime aioli.
Half pound of fried shrimp served with cocktail sauce.
Egg rolls stuffed with cream cheese, jalapenos, and mixed cheese. Served with homemade jalapeno jelly.