Trail Creek Pub

A basket of seasoned, skin-on, shoe-string fried served with a side of ancho chili fry sauce or roasted red pepper ranch.

Pickle lovers will enjoy these spears of kosher dill pickle, breaded and deep-fried with whole grain mustard aioli or roasted red pepper ranch on the side.

Baked, then deep-fried to ensure a crunchy exterior and savory interior. Served lightly seasoned with celery and carrots. Choose mild or hot wing sauce.

Served with baked asiago pita chips, pit-in kalamata olives, feta cheese, carrots and celery.

Our mixed greens topped with sauteed strips of salmon, roasted vegetables, pit-in kalamata olives, feta cheese, capers, tomatoes and red onions: beef or free-range chicken available upon request.

A blend of green leaf radicchio, romaine and spinach leaves served with red onion, tomato, sauteed seasonal veggies and asiago cheese.

A small brewers mix salad with cup of the day's soup.

Marinated free-range chicken with lettuce, onions and tomato. Choose bacon and swiss, pesto and parmesan or ancho chili sauce and cheddar cheese.

Slow roasted in garlic, onion and ancho chilies then stewed in our own barbecue sauce. Smothered with cheddar cheese and topped with our coleslaw.

Marinated free-range chicken, beef or veggie. Combined with sauteed red and green peppers, red onion, fajita spice and garlic rolled in a pita shell. Served with a side of our ancho chili sauce.

Artichoke hearts, spinach, roma tomatoes, swiss cheese and pesto grilled on all natural, sliced sourdough bread.

Artichoke hearts, spinach, roma tomatoes, swiss cheese and pesto grilled on all natural, sliced sourdough bread.

Grilled free range chicken, ham, swiss cheese, asiago picate grilled on all natural, sliced sourdough bread with mustard aioli on the side.

Grilled free range chicken, ham, swiss cheese, asiago picate grilled on all natural, sliced sourdough bread with mustard aioli on the side.

1/3rd Pound of idaho-grown, golden reserved ground chuck and round steak. Complete with lettuce, onion, tomato and swiss or cheddar cheese.

1/3rd Pound of idaho-grown, golden reserved ground chuck and round steak. Complete with lettuce, onion, tomato and swiss or cheddar cheese.

Marinated skewers of beef, chicken or salmon grilled with mixed seasonal vegetables. For variety, choose a different meat on each kabob.

Mildly spicy. From the black canyon elk ranch. Mildly spicy. Grilled with mixed seasonal vegetables.

This lighter beer gets its unique flavor from the finest, idaho grown two-row pilsner malted barley. Balanced with czech saaz hops for a milk hop-spicy aroma and flavor.

Light in color and body with a powerful, dry hop flavor.

This american style pale ale is light copper colored with subtle caramel flavor: dry hopped with magnum and a brewer's handful of floral cascade hops.

This beers nice caramel flavor is reflected in the rich amber color. Malt flavor is balanced with a spicy bitterness from a variety of noble hops.

A smooth, yet complex, dark munich style lager with rich overtones of chocolate and caramel malt, balanced with hallertauer hops.

Generous amounts of roasted barley provide tastes of chocolate and coffee. Balanced with magnum hops-one smooth, dry beer.

Belgian-style farmhouse ale with a hint of honey. Brewed during the dark days of winter and served to celebrate the coming of spring