Milner's Gate

Toasted focaccia, with choice of ham, bacon or sausage, topped with an over-easy fried egg, smoked cheddar and ancho sour cream, served with home-fried breakfast potatoes.

Low-fat chobani Greek yogurt, clif family granola, fresh seasonal fruit, organic Idaho honey.

Just what the doctor ordered to kickstart your day!

Toasted English muffin, thinly-sliced Kobe beef flank steak, poached eggs, made-from scratch Hollandaise sauce, chives, always served with our home-fried breakfast potatoes.

Darn good pancakes, scratch-made, your choice of fresh blueberries, chocolate chips, or a combo of both, served with real maple syrup, whole butter, crisp bacon and our home-fried potatoes.

With homemade focaccia ?biscuits', scratch-made sausage gravy and home-fried breakfast potatoes.

Sidewinder fried potatoes, melted Jack and cheddar, ancho sour cream, jalapenos, house-made pico de gallo, chorizo and ground beef, topped with two over-easy fried eggs.

Corn tortillas, refried black beans, seared pork tenderloin, sunny-side up eggs, slightly-spicy ranchero sauce, avocado.

Avocado, cucumber, sashimi-grade ahi tuna, wasabi-ginger emulsion, with rice crackers.

Organic greens, tomato, bacon, avocado, chicken, bleu cheese, vinaigrette.

Organic greens, tomato, black beans, avocado, corn, slightly-spicy shrimp, Cotija cheese, cilantro-lime vinaigrette.

Lettuce, tomato, red onion, smoked cheddar cheese.

Melted Brie cheese, caramelized onions, house-made fig jam.

Smoked cheddar, beer-braised onions, tomato, bacon, peppercorn Dijonnaise.

All-natural, specially-aged corned beef, melted Swiss cheese, sauerkraut, caramelized onions and 1000 island dressing, on toasted focaccia bread.

Smoked turkey, crisp bacon, lettuce, tomato, cranberry aioli, on a fresh croissant roll.

Thinly-sliced prime rib, grilled mushrooms and onions, smoked red peppers, melted fontina cheese, roasted garlic mayo, toasted hoagie roll.

Tempura beer batter, lemon-dill tartar sauce, served with coleslaw and fries.

Mushrooms, cilantro, bean sprouts, garlic, ginger, tri-tip steak, ramen noodles, miso broth.

Hearty, made-from-scratch meat sauce, with olive oil, garlic, onion, plum tomatoes, fresh herbs and Northern Rockies all-natural ground bison, grated Parmesan.

Flown in fresh from Puget Sound, served in a shot glass with homemade mango-cilantro cocktail sauce and fresh lemon.

Gluten-free. Our pizza crusts are made with cauliflower and gluten-free almond-flour.

Gluten-free. Our pizza crusts are made with cauliflower and gluten-free almond-flour.

Gluten-free. Our pizza crusts are made with cauliflower and gluten-free almond-flour.

Gluten-free. Our pizza crusts are made with cauliflower and gluten-free almond-flour.

Gluten-free. Our pizza crusts are made with cauliflower and gluten-free almond-flour.

Locally-smoked rainbow trout, blended with cream cheese, sundried tomatoes, artichokes hearts and herbs, served with sliced cucumber, whole grain crackers and dill.

From Gooding Idaho, beer-battered cheddar curds, flash-fried, served with sriracha-ranch dipping sauce.

Avocado, cucumber, sashimi-grade ahi tuna, wasabi-ginger emulsion, served with gluten-free rice crackers.

House-made Idaho potato chips, served with roasted garlic, onion, sour cream and chive dip.

Vegetarian. A delicious and healthy vegetarian option to chicken wings, made with tempura cauliflower, your choice of traditional Buffalo hot sauce or citrus-hoisin glaze, served with carrots, celery and bleu cheese dip.

Sidewinder fried potatoes, melted Jack and cheddar cheese, mild jalapenos, ancho sour cream, house-made pico de gallo, chorizo and ground beef.

Crispy chicken wings, with your choice of buffalo-style hot sauce or citrus-hoisin glaze, served with carrot and celery sticks, bleu cheese dip.

Mixed organic greens, tomato, bacon, avocado, chicken, bleu cheese crumbles and Mr.Robert H.Cobb's original brown derby restaurant vinaigrette.

With tomatoes, artichoke hearts, toasted pine nuts, organic arugula, shaved Parmesan, grilled chicken breast and pesto vinaigrette.

Mixed organic greens, tomato, avocado, black beans, roasted corn, Cotija cheese and slightly-spicy shrimp, finished with a cilantro-lime vinaigrette.

With tomato, bacon crumbles, house-made croutons, crisp onions and creamy bleu cheese dressing.

Mixed organic greens, tomato, red onion, grated carrots, croutons.

With organic mixed greens, tomato, onion, grated carrot, thinly sliced, Snake River Farms American Kobe Beef flank steak, and citrus-soy-ginger vinaigrette

A boneless filet of fresh steelhead salmon, oven-roasted on an aromatic cedar plank, brushed with sweet and savory maple-Dijon glaze.

Idaho-grown Certified Angus beef, a 16 ounce bone-in cut, specially aged, grilled with our house seasoning blend.

A full one-pound rack of baby back ribs, slow-cooked for tenderness, basted with our smoky, sweet and tangy bbq sauce.

Idaho-grown ?Snake River Farms American Kobe Beef', specially-aged, marinated for tenderness, flame broiled and brushed on the fire with Argentinean-style chimichurri sauce.

Marinated, flame-broiled, served with a rich red wine demi-glace and our house-made mint sauce.

Specially marinated for us by 'Scarrow Meats' in Jerome Idaho, thinly-sliced and seared on the fire, a 9-ounce portion.

8 jumbo shrimp, marinated, fire-grilled, finished with olive oil, butter, lime, garlic, tomato and our own Santa Fe Spice blend for a wonderful Southwestern flair.

Lettuce, tomato, red onion, smoked cheddar cheese.

Melted Brie cheese, caramelized onions, house-made fig jam.

Smoked cheddar, beer-braised onions, tomato, bacon, peppercorn Dijonnaise.

Swiss cheese, sauteed mushrooms and onions and roasted red pepper aioli.

1/2 lb. ground sirloin, melted cheddar, bacon, sriracha-spiked slaw.

With elk, venison and andouille sausages, a touch of slightly-spicy Italian sausage, grilled chicken breast, okra and rice pilaf.

Partially-boned free range chicken, sauteed in a light cream sauce of mild curry, shallots, fresh apple and apple brandy, served on a bed of jasmine coconut rice.

Vegetarian. With pistachio-basil sauce, our favorite vegetarian dish, featuring a recipe borrowed from our sister restaurants, "Elevation 486" and "The Sawtooth Club".

With mushrooms, cilantro, bean sprouts, garlic, lime, fresh ginger, seared tri-tip steak and ramen noodles, savory miso broth.

Tempura beer batter, served with lemon-dill tartar sauce, house-made coleslaw and french fries.

Scallops, prawns, andouille sausage, a pinch of our slightly-spicy Cajun seasoning blend, tossed with linguine and freshly-grated Parmesan.

Our homemade sauce is made-from-scratch with olive oil, Northern Rockies all-natural ground bison, garlic, plum tomatoes, mushrooms, onion and fresh herbs.

With elk, venison and andouille sausages, a touch of slightly-spicy Italian sausage, grilled chicken breast, okra and rice pilaf.

With mushrooms, cilantro, bean sprouts, garlic, lime, fresh ginger, seared tri-tip steak and ramen noodles, savory miso broth.

A lunch-sized portion of our smoky, sweet, spicy Asian-style baby back ribs, served with craft beer battered onion rings.

Vegetarian. With pistachio-basil sauce, our favorite vegetarian dish, featuring a recipe borrowed from our sister restaurants, "Elevation 486" and "The Sawtooth Club".

Tempura beer batter, served with lemon-dill tartar sauce, house-made coleslaw and french fries.

Our homemade sauce is made-from-scratch with olive oil, Northern Rockies all-natural ground bison, garlic, plum tomatoes, mushrooms, onion and fresh herbs.

Tomato, lettuce, cucumber, onion, avocado, alfalfa sprouts, cilantro, fontina cheese, garlic-herb aioli, on multi-grain bread.

Smoked turkey, bacon, lettuce, tomato, cranberry aioli, fresh focaccia bread.

Thinly-sliced pork tenderloin, scallions, cucumber, cilantro, pickled carrots, hoisin-soy-sriracha mayo, hoagie roll. In Vietnamese ?Banh' means bread - ?Mi' means meat.

With hand-carved Falls Brand Tavern Style Ham, crisp pickles, grilled onions, melted Brie cheese, maple-dijon mustard, on toasted focaccia bread.

All-natural, specially-aged corned beef, melted Swiss cheese, sauerkraut, caramelized onions and 1000 island dressing, on toasted focaccia bread.

Thinly-sliced prime rib, grilled mushrooms and onions, smoked red peppers, melted fontina cheese, roasted garlic mayo, toasted hoagie roll.

Tender, boneless chicken breast, fontina cheese, sliced avocado, vine-ripened tomato, crisp bacon, on toasted focaccia bread with pesto aioli.

With vanilla ice cream and bananas foster sauce

With vanilla ice cream and caramel sauce

with vanilla ice cream and Lisa's mixed berry compote

A large salted-caramel chocolate chip cookie, served warm, with a scoop of vanilla ice cream, drizzled with both caramel sauce & chocolate sauce

With vanilla ice cream, and almond-toffee crumbles