Thai Addison Restaurant

Vegetarian.

Japanese soy beans.

Minced fish seasoned with spices.

Chicken with shrimp.

Cream cheese with crab meat.

Steamed pastry chicken with vegetable.

Cucumbers, egg, bean sprouts, tofu and carrots.

Shrimp with crab meat.

Marinated chicken grilled on skewers.

Shrimp wrapped and deep fried.

Rice noodle, bean sprout, green onion and cilantro.

Thai style hot and sour soup with lemon grass, galanga roots and straw mushrooms.

Thai style hot and sour soup with lemon grass, galanga roots and straw mushrooms.

Ground chicken, onion, cilantro and lettuce with hot and sour dressing.

Grilled, sliced roasted beef, onion and cilantro mixed with hot and sour dressing.

Boiled squids mixed with onion, celery, cilantro and hot and sour dressing.

Grilled beef, tender sliced, mixed with onion, tomatoes, cilantro, cucumber and hot and sour dressing.

Fresh papaya, carrots, tomatoes, green beans, garlic, shrimp, peanuts and chili with tangy lime sauce.

Ground chicken, ginger, onion, cashew nuts, cilantro and hot and sour dressing.

Glass noodles, shrimp, chicken, onion and cilantro with hot and sour dressing.

Fresh green apples, chicken, onions, cilantro and cashew nuts tossed gently with special dressing.

Boiled shrimps, squid, crab, mussel, onion, celery and cilantro with hot and sour dressing.

Stir-fried rice with onions, peas, carrots, egg and green onion.

Stir-fried rice with pineapples,onions, coconut milk, egg, peas, carrots, cashew nuts and yellow curry.

Stir-fried rice with bamboo shoots, chili, onion, green beans, and fresh basil leaves in a garlic sauce.

Peas, carrots, onion and egg.

Coconut milk, bell peppers, bamboo shoots, red curry paste and fresh basil leaves.

Coconut milk, bell peppers, bamboo shoots, green beans, green curry paste and fresh basil leaves.

Coconut milk, bell peppers, brown curry paste with fresh basil leaves.

Coconut milk, potatoes, carrots, peanuts in brown curry paste.

Spicy curry paste with vegetables.

Carrots, potatoes, onions, coconut milk with special yellow curry paste.

Coconut milk, bell peppers, tomato and pineapple with fresh basil leaves.

Golden brown, fried catfish sauteed with red hot chili paste, green beans, fresh basil leaves, bamboo shoots, bell peppers, rhizome and eggplant.

Thin rice noodles stir-fried with bean sprouts, egg, tofu, green onions, garnished with ground peanut.

Wide rice noodles pan-fried with broccoli, tomatoes, bell peppers, carrots, onions, mushroom, cabbage, bamboo shoots and basil in a special sauce.

Wide rice noodles with broccoli, egg and soy sauce.

Glass noodles, broccoli, cabbage, egg, carrot, bean sprout and celery with light sauce.

Pan-fried egg noodles, broccoli, carrots, bean sprouts, onions and egg in a spicy sauce.

Wide rice noodle pan-fried with broccoli and topped with peanut sauce.

Wide rice noodles, crispy and topped with panang sauce and fresh basil leaves.

Soft egg noodles, shrimp and chicken sauteed with vegetables in a special sauce.

Carrots, broccoli and garlic in brown sauce.

Broccoli, carrot, cabbage and crushed garlic topped with cilantro.

Fresh ginger, onions, bell peppers, mushrooms, baby corn and garlic in black bean sauce.

Fresh vegetables stir-fried with brown sauce.

Mushrooms, onions, bell peppers, tomatoes and cashew nuts.

Bell peppers, onions, pineapple, tomatoes and cucumbers in sweet and sour sauce.

Green beans, onions, mushrooms, bamboo shoots in chili garlic sauce with fresh basil leaves.

Sauteed in a light brown sauce.

Bamboo shoots, onion, bell peppers and chili peppers in a spicy brown sauce.

Mushroom, bell peppers, tomatoes, onion in a special brown sauce.

Bell peppers, green onions and celery with brown sauce. Topped with deep-fried white noodles.

Green beans, onions, bamboo shoots and mushrooms in chili and garlic sauce with fresh basil leaves.