Rio's in Addison

Fresh mint with lemon juice and fizzy water.

Lemonade with muddled fresh ginger and limes. Cool, and refreshing drink.

Peruvian's most traditional fruity purple corn beverage and antioxidant.

Peruvian soda.

Brazilian soda.

Cream of coconut, pineapple, and orange juice with a strawberry swirl.

Ceviche de pescado, papa a la huancaina, tamle and antichucho de pollo.

White potatoes stuffed with sirloin meat, hard boiled egg, black olives, onions and raisin filling. Golden pan fried and topped with marinated onions.

Tenderloin cubes flambeed in brandy and stuffed with provolone cheese. Topped with a malbec reduction.

4 fried wontons filled with sauteed tenderloin beef, tomatoes and onions, topped with a tamarind sweet sauce.

2 homemade baked Argentinean mini pies filled with a mixture of beef, raisins, olives and onions. Served with chimichurri.

A blend of cheese, Peruvian yellow peppers and spices, mixed to a creamy texture over boiled potatoes.

3 skewers marinated in Andean dry peppers, char grilled and served with marinated potato.

A char grilled Argentinean flatbread with fire roasted tomatoes, peppers, zucchini, red onions and melted provolone cheese. Topped with fresh spinach, basil and crumbled Gorgonzola.

4 crostinis topped with our house chimichurri, sliced tomato and Parmesan cheese.

Lightly battered and fried seasoned seafood, including calamari, shrimp, octopus and fish topped with a Peruvian onion sauce.

Rio's South American cheese cornbread served with guacamole.

South Andean corn dough, with fresh cilantro stuffed with small chicken breast pieces, boiled egg, medium chili pepper and topped with marinated onions.

Savory steamed fresh corn cakes made from a mixture of freshly ground corn, onion and garlic.

House specialty, marinated in lime juice, coconut milk, cilantro, aji limo, mango, ginger, onions and cilantro. Served with sweet potato, Peruvian corn and plantain chips.

A blend of Peruvian rocoto pepper and Peruvian yellow pepper. Marinated in lime, cilantro and onions. Served with Peruvian corn and sweet potatoes.

Filet of sole wrapped along lettuce and onion, topped in ceviche sauce.

With soy, ginger and sesame.

Traditional Peruvian ceviche marinated in lime juice, aji limo, cilantro and onions.

House salad with mixed lettuce, tomato, heart of palm, avocado, onions, cucumber and house dressing.

Tomatoes, quinoa, mixed fresh white cheese, basil, cilantro and red roasted peppers topped with a dash of olive oil and lime juice.

Mixed greens tossed with oranges, avocado, caramelized nuts and grapes in our mango, strawberry and passionfruit vinaigrette.

Peruvian shrimp chowder, diced potatoes and Peruvian corn.

Homemade traditional chicken basil minestrone soup, loaded with vegetables and noodles.

South American comfort stew, hearty cornish hen braised then cooked in a red wine base, topped with carrots, peas and red peppers with a touch of raisins.

1/2 chicken. Served with a salad and home fried potatoes.

Pulled chicken breast in a creamy Peruvian sauce, with yellow chili peppers, roasted walnuts and fresh cheese. Served with white rice.

aromatic rice with coriander topped with duck, marinated in a dark beer and chicha de jora.

Chicken breast rolled in panko and filled with asparagus, roasted red peppers, spinach and provolone cheese, topped with algrarrobina sauce and served with our Peruvian fusion vegetable fried rice.

Homemade South American corn cakes topped with pulled beef in a red wine stew sauce.

Layers of pasta and ricotta cheese mixed with our Peruvian huancaina cheese sauce, and topped with melted asiago and Parmesan cheese.

Rice, beans, plantains, fried eggs and a side salad.

Lamb shank simmered in a light cilantro herb stew, along with red peppers and peas, and served with rice and pinto beans.

A skewer of steak medallions marinated with a traditional Brazilian creole sauce, with a skewer of scallops, shrimp and roasted peppers.

Sauteed shrimp, octopus, scallops, squid, onions, tomatoes and peppers. Served on a bed of grilled skirt steak with white rice.

Tenderloin, NY strip and skirt steak all served with our house chimichurri sauce. Served with a side.

Char-grilled boneless NY strip seasoned and aged in our Argentinian and house spices. Served with a small house salad and rice.

Skirt steak topped with grilled onions and served with white rice, black beans, fried plantains and a small salad.

Argentinian style breaded steak topped with a light tomato sauce, tomatoes, basil and a blend of Italian cheese. Served with spiced home fries.

Slow cooked in malbec wine sauce, served with pappardelle pasta, mixed with our creamy blend of fresh white cheese, Peruvian yellow peppers and Parmesan. Spicy.

Spinach filled ravioli topped in a light creamy South American pesto, sprinkled with Parmesan and served with char-grilled strip steak slices.

Seafood platter with grilled Peruvian mahi, baby lobster tail, shrimp, octopus, squid and mussels topped with a light Chardonnay, garlic and butter sauce. Served with garlic bread.

Shrimp and rice simmered in shrimp broth, pepper, Peruvian corn, kabosha squash, peas and huacatay.

Tender slow cooked scallops, mussels, shrimp, calamari, octopus, diced potatoes and corn.

Fettuccine in a spicy aji panca, red wine, tomatoes and light garlic cream, loaded with mussels, octopus, shrimp, squid, scallops and clams.

Sauteed shrimp in a red chili sauce topped with garlic and butter cream sauce. Served with white rice and a broiled potato.

Pan fried sole, covered in a light creamy Creole sauce and assorted seafood, accompanied by white rice.

Paella style rice simmered in a seafood broth, white wine, brandy and a great selection of shrimp, scallops, octopus, squid, mussels and clams.

Fish of the day steamed with coconut milk, along with garlic, tomatoes, green and red peppers, green onions, parsley, cilantro and palm oil. Served with yuca and white rice.

Peruvian blue tilapia lightly floured and topped with an Argentinean style marnier sauce and capers. Served with aromatic garden style rice.

Peruvian Amazon fresh water fish, partly grilled and stewed in a chichi de jora, ali panca, peppers, peas and carrots in a cilantro sauce. Served with Peruvian flavored quinoa.

Grilled Peruvian mahi mahi on a bed of spinach, served with garlic oven roasted Peruvian potatoes.

tender seasoned strips of sirloin, tomatoes and onions. Served with Rio's fried rice, fried sweet plantains and a sunny side up egg.

Sauteed tomatoes, onions and potatoes flambeed with pisco and served with rice.

Fettuccine noodles sauteed with yellow and red peppers, red onions, ginger, soy and oyster sauce.

Citrus style fried rice sauteed with tenderloin and shrimp, mixed with vegetables, eggs, green onions and ginger.

Peruvian style stir fried organic quinoa sauteed with green onions, Peruvian corn, peppers, egg, ginger and soy sauce.

Peruvian white rice.

Fried potatoes.

Sweet fried plantains.

Fried green plantains.

Fried yucas.

Fried yucas.

South American corn.

Pulled chicken in a creamy Peruvian walnut sauce, mixed with a unique blend of Peruvian yellow peppers. Served with white rice and a broiled potato.

Sauteed shrimp in a red chili sauce topped with garlic and butter cream sauce. Served with white rice and a broiled potato.

Grilled Peruvian mahi-mahi on a bed of spinach served with garlic oven roasted Peruvian potatoes.

A paella portena. Paella style rice simmered in a seafood broth, white wine, brandy and a great selection of shrimp, octopus, squid, mussels and clam. La delicisa del mar.

Juicy skirt steak topped with grilled onions, served with white rice, black beans, fried plantains and salad.

Gaucho style New York strip served with house chimichurri, served with 2 sides.

Rice, beans, plantains, fried eggs and side salad.

Con arroz chaufa peruano. Breast of chicken rolled in panko, filled with asparagus, roasted red peppers, spinach and Provolone cheese, topped with algarrobina sauce and served with our Peruvian fusion.

Traditional Peruvian dish, sauteed tomatoes, onions and potatoes, flambeed with pisco and served with white rice.

Sauteed marinated steak strips, onions and tomatoes topped with melted cheese, chimichurri, sunny side fried egg on a french bun.

Sirloin skirt and tenderloin burger with a light black bean spread, sweet plantains, marinated onions, lettuce, tomato & Creole spicy mayonnaise.

Skirt steak topped with provolone cheese, grilled onions, chimichurri sauce and avocado.

Our delicious fresh grilled seasonal vegetables, black beans, Provolone cheese and guacamole.

Sauteed marinated sirloin strips, onions, tomatoes topped with melted cheese on a french bun.

Marinated sliced chicken topped with tomatoes, onions, lettuce mustard and mayo.

Grilled Peruvian Mahi fillet served on French bread style bread spicy mayonnaise, onions and tomatoes.

A veggie patty made with quinoa, garbanzo, parsley and scallions. Topped with lettuce, tomato & spicy mayo. Served on a pretzel bun.

Rice, beans, plantains, fried eggs and side salad.

House salad. Mixed lettuce, tomato, heart of palm, avocado, onions, cucumber and house dressing.

Mixed greens tossed with oranges, seasonal fresh fruits, avocado, caramelized nuts and grapes, in our mango, strawberry and passion fruit vinaigrette.

Tomatoes and quinoa mixed fresh white cheese, basil, cilantro, red roasted peppers, topped with a dash of olive oil and lime juice.

A Peruvian eastern European custom brought to Peru. Diced beets, potatoes, onions, peas, carrots, corn, green beans and light mayo.

Peruvian shrimp chowder, diced potatoes and Peruvian corn.

Homemade traditional chicken basil minestrone soup, loaded with vegetables and noodles.

A traditional hearty soup that is common in the high Andes regions of South America. Loaded with fresh vegetables, quinoa and barley. Seasonal.

This Peruvian classic was brought to Peru by Italian immigrants. Main ingredients are beef, ajipanca, and onions.

House specialty, marinated in lime juice, coconut milk, cilantro, aji limo (Peruvian habanero), mango, ginger, onions and cilantro. Served with sweet potato, Peruvian corn & plantain chips.

Chiles specialty from Lima. A blend of Peruvian rocoto pepper and Peruvian yellow pepper. Marinated in lime, cilantro and onions. Served with Peruvian corn and sweet potatoes.

Japanese and Peruvian fusion style ceviche, mixed with soy sauce, ginger and sesame.

Traditional Peruvian ceviche marinated in lime juice, aji limo, cilantro and onions.

Bounteous white potatoes hand mashed, stuffed with sirloin meat, hard boiled egg, black olive, onions and raisin filling; golden pan-fried topped with marinated onions.

Savory steamed fresh corn cakes made from a mixture of freshly ground corn, onion, garlic.

Smooth Andean corn dough, scented with fresh cilantro. Stuffed with small chicken breast pieces, boiled egg and medium chili pepper and topped with marinated onions.

Stuffed tomato with albacore white tuna salad.

Stuffed avocado with a our creamy chicken salad.

A char grilled Argentinean flat bread with fire roasted tomatoes, peppers, zucchini, red onions and melted Provolone cheese. Topped with fresh spinach, basil and crumbled Gorgonzola.

Tenderloin cubes flambeed in brandy, stuffed with seasoned provolone cheese and topped with a malbec reduction.

2 homemade baked Argentinean mini pies. A fresh and light pastry filled with a mixture of beef, raisins, olives and onions served with chimichurri.

4 fried wontons filled with sauteed tenderloin beef, tomatoes and onions, topped with a tamarind sweet sauce.

A sophisticated blend of cheese, Peruvian yellow peppers and spices mixed to a creamy texture sliced over boiled potatoes.

Fresh churros filled with a milky caramel and hot chocolate dipping sauce.

Cheesecake topped with a mango passion fruit sauce and whipped cream.

A delicious ice cream dessert made with the exotic Lucuma fruit.

Traditional Peruvian flan.

Smooth cheesecake with a light tangy finish rolled & melt in your mouth flaky pastry wrap.

Gluten free flourless chocolate cake, creamy chocolate mousse, dark chocolate made with Belgian chocolate and a side of vanilla.

Ginger gelato along with our chocolate lava cake.