Crispy pita chip, Gorgonzola and demi-glace.
Baby spinach and lemon butter.
Praline and Vermont maple butter.
Smoked tomato sauce and cheddar.
Black truffle honey, candied pistachio and Gorgonzola.
Napa cabbage salad, guacamole, lime crema, queso fresco and salsa roja.
Sweet corn, basil and shrimp.
Lump crab, sweet corn and queso fresco.
Garlic croutons, provolone and crispy onions.
House made garlic and peppercorn dressing, croutons, bruschetta tomatoes and Parmesan.
Applewood bacon, plum tomato, garlicky croutons, local Gorgonzola and buttermilk dressing.
Mixed baby lettuces, carrot, plum tomato, croutons and English cucumber.
Garlic confit whipped potato, sauteed baby spinach and port wine demi-glace.
Garlic confit whipped potato, sauteed baby spinach and port wine demi-glace.
Garlic and herb rubbed, garlic confit whipped potato, sauteed baby spinach and port wine demi-glace.
Garlic confit whipped potato, sauteed baby spinach and port wine demi-glace.
Aged cheddar whipped potato, Brussels sprouts, demi-glace and crispy onions.
Parmesan polenta cake, baby spinach, sherry brown butter pan sauce and crispy onions.
Sweet corn, basil, sweetcorn risotto, sauteed baby spinach and citrus beurre blanc.
Grain mustard glaze, potato and bacon hash, leeks, cranberry and cherry compote, almond, arugula.
Cream sherry, garlic butter crust, baby spinach, whipped potato and charred lemon.
Bacon whipped potato, baby spinach, butternut, brioche, pine nut, truffle, cognac and foie gras sauce.
San Marzano tomato, cream, bacon, Parmesan, basil and chile.
Chantilly cream and fresh berries.
Salted caramel, pralines and vanilla bean ice cream.
Vanilla custard, toasted graham crust and chocolate ganache.
Sugared doughnut, coconut-pineapple ice cream, toasted almond and caramel.