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Chef cut, flash fried, magic sauce.
Alaskan king crab, lump blue crab, mustard sauce.
Horseradish cocktail sauce.
Sashimi tuna, pickled ginger, soy sauceand wasabi.
Lightly spiced sauce, jicama slaw.
French snails, garlic herb butter.
Fusion of shrimp, clams, surimi crab, and Atlantic cod.
Available gluten free.
Shrimp, surimi crab, tomatoes, olives, Swiss, cheddar, hard boiled egg, tomatoes, greens.
Chicken breast, avocado, tomato, bleu cheese, hard boiled egg, applewood bacon.
Romaine, classic creamy dressing, asiago, garlic croutons.
Classic bun, lettuce, tomato, avocado, bacon, cheese.
Lettuce, tomato, basil mayo. Prepared blackened or grilled.
Prime medallions, Hawaiian rolls, horseradish sauce.
Celery, mayo, buttered New England bun, kettle chips.
Classic bun, lettuce, tomato, raw onion.
Seasoned flour, classic bun, lettuce, tomato, basil mayo.
Celery, mayo, buttered New England bun, kettle chips.
Shrimp, scallops, mussels, clams, garlic butter, mushrooms, grape tomatoes, artichoke heart, kalamata olives, white wine.
Vegetarian selections. Corn tortillas, jicama slaw, lettuce, pico de gallo, chipotle ranch, Spanish rice, black beans.
Vegetarian selections. Garlic, asparagus, crimini mushrooms, grape tomatoes, fresh basil. Choice of creamy Alfredo or tangy marinara.
Vegetarian selections. Pasta, sundried tomatoes, kalamata olives, pepperoncini, extra virgin olive oil, crumbled feta cheese.
Angel hair pasta, white wine, garlic, shrimp, shallots, basil, grape tomatoes.
Certified Angus beef.
French cut, apple bourbon glaze, mango cranberry chutney.
Grilled or blackened breast.
Garlic herb marinade, red wine demi glaze.
Mediterranean or Marsala style.
Sliced prime sirloin, demi mushroom sauce.
Center cut certified Angus beef.
Cut.
Almondine, garlic dejonghe, or Mediterranean style, bed of creamed spinach.
South American tail, warm water.
Broiled, champagne dill sauce.
Whole trout, bacon, onion, galley fries. Served in the skillet.
Salmon with dill sauce, mahi mahi with kona sauceand grouper with saffron sauce.
Battered, deep fried, horseradish cocktail sauce.
Seasoned flour, pan fried.
Bacon wrapped, lychee salad.
Baked "en casserole", fresh garlic, compound herb butter.
Veracruz or Cajun style.
Rilled, basil lime buerre blanc.
Broiled, pineapple, kona sauce.
Beer battered cod, malt vinegar, tartar sauce.
Available gluten free.
Available gluten free.
Available gluten free.
Available gluten free.
Available gluten free.
Available gluten free.
Available gluten free.
Available gluten free.
Available gluten free.
Available gluten free.
Available gluten free.
Elbow macaroni with tangy cheddar cheese sauce.
Battered cod filet served with steak fries.
Prime sirloin steak served with green beans and steak fries.
3 deep fried chicken tenders with honey mustard sauce and steak fries.
Grilled cheese sandwich served with steak fries.
Angel hair pasta topped with homemade marinara sauce or creamy Alfredo sauce.
Fresh bananas sauteed in brown sugar, meyers rum and banana liqueur. Served atop vanilla ice cream with homemade whipped cream and pecans.
New orleans style thin crepes. Flashed fried and sprinkled with powdered sugar and served with hot fudge.
Rich vanilla ice cream with homemade hot fudge topping, whipped creamand a cherry.
Imported chocolates topped with dark chocolate shavings.
Plump, naturally sweet blueberries in a flaky crust.
Hand mixed vanilla ice cream, chambord liqueurand raspberry sauce.
Layered ladyfingers soaked with espresso and kahlua. Finished with dark chocolate shavings.
Hand mixed vanilla ice cream and creme de menthe.
Hand mixed vanilla ice cream, brandy and creme de cacao.
Creamy and classic. Served with your choice of strawberries, blueberries, or cherries.
Served in a graham cracker crust with lime and white coulis.
Soft warm center topped with vanilla ice cream, raspberry sauce and fresh whipped cream.
Key lime pie or hot fudge sundae.