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Wasabi, pickled ginger, tomato, onion, caper.
Jalapeno batter, star anise BBQ.
1 wild game, 1 chicken.
Organic quinoa, black bean, spinach, tomato basil.
Chile seco.
Mango pico de gallo, poblano pepper cocktail sauce.
Mango pico de gallo, poblano pepper cocktail sauce.
Filet mignon, serrano pesto, oyster mushroom onion, chevre, balsamic.
Chorizo, onion, serrano, tomato, mozzarella.
Black fig, cremini, artichoke, basil.
Chicken tinga, tomato, olive, chipotle pesto.
Shrimp, chevre, walnut, bell pepper, champagne sauce.
Organic greens, onion, celery, red wine vinegar.
Spinach, apricot, pear, apple, chocolate-vanilla, vinaigrette.
Chipotle honey balsamic, spicy Thai cacahuate, chocolate-vanilla vinaigrette, blue cheese, black garlic, chicken.
Ostrich, bison, fries or vegetables.
Sweet potato gratin, scotch bonnet, mango.
Creamy polenta.
Bison bone marrow butter, tamarind port glaze.
Apple chutney, sweet potato, no-nitrates.
Local alden hills organic farm, rosemary-thyme shrub fried housemade pickle.
Fermented black garlic.
Purple potato gratin, chevre, achiote, prickly pear.
Prosciutto, manchego, garlic risotto, chutney, honey balsamic.
Seasonal vegetables, brown rice, Cajun green tomatillo sauce.
Shoestring onions, tejocote vinaigrette.
Hearts of palm, artichoke, feta cheese, bell pepper.
Bread bowl, onion, white cheddar.
Purple Peruvian potato gnocchi, jerk pineapple pesto.
Blue crab, mushroom risotto, black garlic.
Oyster mushroom risotto, smoked Chile de cascabel.
Andouille, shrimp, chicken, peppers, red wine, red wine Cajun beef sauce.