Through online ordering, we connect hungry people with the best local restaurants. Explore restaurants near you to find what you love.
Order popular dishes from a variety of restaurants. Get your order delivered or pick it up.
No cuisines specified
Village Vintner Winery, Brewery & Restaurant
Chef's choice of assorted cheeses and meats.
Fried pretzel bites tossed with fresh garlic and Parmesan cheese served with a side of cheese sauce.
Creamed spinach, tomatoes, roasted artichokes, and mozzarella. Served with pita chips.
Fresh mozzarella ball stuffed with mozzarella cheese curd, grilled ciabatta, pesto, cherry tomatoes, olive oil, balsamic vinegar, prosciutto, and fresh cracked black pepper. Served chilled.
A generous portion of roasted Brussel sprouts tossed in your choice of teriyaki, Thai chili or Buffalo, and topped with sesame seeds.
3 mini tostadas topped with Cotija cheese, watermelon radish, pickled red onions cilantro, and chipotle crema.
Jalapeno honey mignonette sauce, thinly sliced ahi tuna, julienned watermelon radish, and cucumber salad.
Smoked chicken, super slaw, and tonkatsu sauce.
Fried polenta topped with grilled shrimp Calabrian pepper oil and our house ricotta.
Baked and served with our Merkts ale cheese sauce and homemade honey mustard.
PEI mussels tossed with your choice of white or red sauce, bruschetta relish, and sausage served with bread.
Bowl.
Bowl
1/2 lb. Angus beef burger served with our own stout BBQ sauce, honey pepper bacon, crispy onion straws, and Merkts ale cheese sauce, served on your choice of pretzel bun, and ciabatta roll or brioche bun. Served with choice of side.
1/2 lb. Angus beef burger served on a pretzel bun, ciabatta roll or brioche bun. Add cheese for an additional charge. Served with choice of side.
1/2 of our smoked corned beef piled high on marble rye with lettuce, tomato, and your choice of cheese. Served with choice of side.
1/2 lb. of slow-smoked pork shoulder tossed in a hatch chili BBQ sauce, served on a brioche bun topped with onion straws. Served with choice of side.
Grilled chicken, bacon, tomato, avocado, spinach, goat cheese, and pesto mayo. Served with choice of side
Pineapple marinated petite fillet grilled and sliced with lettuce and pico de gallo. 3 pieces tacos served with homemade chips and salsa.
Mahi-Mahi blackened with ancho chili then served with creamy red cabbage slaw and mango salsa. 3 pieces tacos served with homemade chips and salsa.
House-cured pork belly smoked and tossed in a spiced BBQ sauce served over our super slaw and topped with corn relish. 3 pieces tacos served with homemade chips and salsa.
Crispy shrimp tossed with chipotle crema, super slaw, and Cotija cheese. 3 pieces tacos served with homemade chips and salsa.
Choice of corn or flour tortillas, guajillo salsa, smoked chicken, cilantro and onions. Served with tortilla chips and salsa.
Watermelon radish, sausage, ricotta, roasted garlic oil, fresh mozzarella, and prosciutto finished with arugula.
Chorizo or pulled pork folded in a large tomato wrap with chihuahua cheese, pico de gallo, roasted corn, and diced jalapeno. Served with sour cream and guacamole.
Spicy fried seitan sandwich, lettuce, tomato, and onion. Served on a ciabatta roll.
Scrambled eggs with roasted red bell peppers and chihuahua cheese on an onion roll.
Shrimp dredged and fried until crispy served with tangy remoulade, sliced Roma tomatoes, and shaved iceberg on an onion roll. Served with fresh-cut chips.
A 1/2 size of any signature salad, paired with a cup of soup. Upcharge for shrimp and avocado salad, steak and arugula salad, or the ahi tuna salad for an additional charge.
Thinly sliced smoked corned beef topped with sauerkraut, Swiss cheese, and Thousand Island dressing on thick-cut marble rye served with our crispy sidewinders.
Thinly sliced smoked corned beef topped with sauerkraut, Swiss cheese, and Thousand Island dressing on thick-cut marble rye served with our crispy sidewinders. 1/2 sandwich with a cup of soup or side salad.
Our 1/2 lb. steakburger grilled and topped with Swiss cheese, and caramelized onions. Served on marble rye with sidewinders.
Our fresh housemade mozzarella cheese and pizza sauce folded into our housemade dough and baked in our wood-burning oven. Add pepperoni or sausage for an additional charge.
Price includes your choice of cheese and bread. Served with chips. Add-ons for an additional charge. Substitute sidewinders for chips for an additional charge.
Menu for Village Vintner Winery, Brewery & Restaurant provided by Allmenus.com
DISCLAIMER: Information shown may not reflect recent changes. Check with this restaurant for current pricing and menu information. A listing on Allmenus.com does not necessarily reflect our affiliation with or endorsement of the listed restaurant, or the listed restaurant's endorsement of Allmenus.com. Please tell us by clicking here if you know that any of the information shown is incorrect. For more information, please read our Terms and Conditions.