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Bean cake.
Chicken, turkey, beef.
Entree. Parboiled rice cooked in fresh tomato source, onion, bell pepper, and spices, served with choice of 3 pieces of meat.
Entree. Served with choice of 3 pieces of meat.
Entree. Green bell pepper, onion, garlic, ginger with assorted meat (beef, goat meat, chicken, turkey, tripe, etc). Spicy hot.
Entree. Cooked rice with chicken stuck, carrot, corn, peas and green beans served with choice of 3 pieces of meat.
Entree. Blended bell pepper, onion, fresh tomato, vegetable oil, spices: served with choice of 3 pieces of meat.
Porridge. Entree. Cubed yam cooked in blended fresh tomato, onion, bell peppers, vegetable oil, and spices; served with choice 3 pieces of meat.
Entree. Nigerian honey bean cooked in blended fresh tomato, onion, bell pepper and spices, served with choice of 3 pieces of meat.
Entree. Served with stew (bell pepper, fresh tomato sauce, onion, vegetable oil spices) and okra/jute leaf and choice of three pieces of meat.
Entree. Served with stew (bell pepper, fresh tomato, onion, spices) with okra-jute leaf and choice of 3 pieces of meat (goat meat extra).
Entree. Served with special vegetarian stew.
Entree. Served with special vegetarian stew.