Appetizer platter from Mexico city. Served with Chihuahua cheese empanadas (turnovers), crispy chicken flautas with sour cream, tilapia ceviche, tostadas and guacamole.
Fresh, breaded, crispy shrimp with sides of creamy salsa chipotle and our signature garlic sauce.
Mix of 4 Mexican sopes (crispy masa dough bowls) topped with: 1 chicken in mole poblano, 1 pinto beans, chorizo and fresh cheese, 1 tangy guacamole and 1 fried plantains with sour cream and queso fresco.
Oaxacan tamales filled with fresh whole kernel corn, steamed in corn-maiz leaves and topped with chihuahua cheese.
2 chicken and salsa verde stuffed tamales cut into 6 pieces and topped with salsa roja, salsa verde and salsa mole and topped with chihuahua cheese.
Melted Chihuahua cheese and Mexican sausage.
Melted Chihuahua cheese and shrimp.
Melted Chihuahua cheese and steak.
Melted Chihuahua cheese.
Fresh-chunky avocado and pico de gallo.
Corn tortilla chips with pinto beans, melted Chihuahua cheese, guacamole and pico de gallo and topped with salsa entomatada.
Corn tortilla chips with pinto beans, melted Chihuahua cheese, guacamole and pico de gallo and topped with salsa entomatada.
Corn tortilla chips with pinto beans, melted Chihuahua cheese, guacamole and pico de gallo and topped with salsa entomatada.
Corn tortilla chips with pinto beans, melted Chihuahua cheese, guacamole and pico de gallo and topped with salsa entomatada.
Corn tortilla chips with pinto beans, melted Chihuahua cheese, guacamole and pico de gallo and topped with salsa entomatada.
Corn tortilla chips with pinto beans, melted Chihuahua cheese, guacamole and pico de gallo and topped with salsa entomatada.
Chicken tamale with green salsa and melted cheese
Flour tortillas or corn tortillas filled with Chihuahua cheese. Side of guacamole and sour cream.
Flour tortillas or corn tortillas filled with Chihuahua cheese. Side of guacamole and sour cream.
Flour tortillas or corn tortillas filled with Chihuahua cheese. Side of guacamole and sour cream.
Flour tortillas or corn tortillas filled with Chihuahua cheese. Side of guacamole and sour cream.
Mixed lettuce tossed with black olives, red pepper, red onions, dried cranberries, glazed walnuts, queso fresco and homemade tequila dressing.
Mixed lettuce tossed with black olives, red pepper, red onions, dried cranberries, glazed walnuts, queso fresco and homemade tequila dressing.
Our homemade chicken soup made with chicken breast and fresh vegetables. Includes a side of rice and pico de gallo.
2 crisp flat tortillas topped with beans, lettuce, sour cream, Chihuahua cheese and pico de gallo and choice of ground beef, shredded chicken, avocado, cheese or chorizo. Includes a side of rice and beans.
2 crispy tortillas mounded with shredded stewed flank steak and chorizo (roasted in tomato-chipotle sauce), beans, lettuce, sour cream and slices of avocado.
2 poblano peppers filled with Chihuahua cheese, spinach, zucchini and covered with entomatada and light sour cream. Accompanied with rice and beans.
3 crisp rolled corn tortillas stuffed with 1 choice of ground beef, shredded chicken, chorizo or cheese, topped with sour cream and guacamole. Includes side of rice and beans.
3 corn corn tortillas with lettuce, tomatoes, onion and cheese, filled with 1 choice of ground beef, shredded chicken or chorizo, served with beans and rice.
Seasoned chicken breast, served with guacamole, beans and Mexican rice.
Crispy flour tortilla bowl filled with beans, lettuce, pico de gallo, guacamole, sour cream, Chihuahua cheese and choice of shredded chicken, chorizo, ground beef or avocado.
3 shrimp tacos prepared in garlic and white wine sauce, chopped Serrano pepper and pico de gallo. Served with guacamole, lime slices, rice and beans.
3 delicious tilapia tacos with our garlic and white wine sauce, chopped Serrano pepper and pico de gallo. Served with guacamole, lime slices, rice and beans.
Marinated chicken breast in white wine, prepared with vegetables, zucchini, green bell pepper, onions, spinach and accompanied with rice and beans.
3 rolled flour tortillas filled with beans and steak. Topped with salsa and cheese.
3 rolled flour tortillas filled with beans and steak. Topped with salsa and cheese.
3 rolled flour tortillas filled with beans. Topped with salsa and cheese. Cooked with potato, bell pepper and onion.
3 rolled flour tortillas filled with beans. Topped with salsa and cheese. Cooked with tomato, onion and bell pepper.
3 rolled flour tortillas filled with beans and steak. Topped with salsa and cheese.
3 crisp rolled flour tortillas filled with beans and 1 choice of ground beef, chorizo, or shredded chicken and topped with guacamole, sour cream and a side of rice and beans.
3 rolled corn tortillas with 1 choice of ground beef, shredded chicken, chorizo or Chihuahua cheese and doused with choice of sauce. Topped with melted Chihuahua cheese and sour cream, served with rice and beans.
2 poblano peppers covered with egg batter and filled with choice of Chihuahua cheese or ground beef. Topped with salsa entomatada and sour cream, served with rice and beans.
Marinated grilled skirt steak, served with beans and Mexican rice. Accompanied with tortillas.
Diced skirt steak, cooked with tomatoes, onions and green peppers, served with beans and rice.
Skirt steak accompanied by red sauce, cheese enchilada, guacamole and side of rice and beans.
Tender grilled pieces of skirt steak, cactus pedals and chicken breast, flavored with chorizo, served in a sizzling molcajete (stone bowl) with our delicious tomato sauce garnished with fresh cheese.
Black tiger shrimp prepared with our special garlic sauce. Served with tomatoes, avocado, onions and Mexican rice. Huasteca-Veracruz, Mexican style.
Charcoaled amish chicken breast in nut-thickened mole poblano sauce with sweet plantains and Mexican rice. (Traditional mole poblano). Mexico national food dish.
Grilled seasoned chicken breast in smokey chile chipotle sauce. Served with guacamole, beans and rice.
Our special slices of seasoned grilled chicken sauteed with slices of chile poblano, red and green bell pepper, fresh chopped garlic, onions and tomato, served with guacamole, beans and rice.
Our special slices of seasoned grilled steak sauteed with slices of chile poblano, red and green bell pepper, fresh chopped garlic, onions and tomato, served with guacamole, beans and rice.
Our special slices of seasoned grilled shrimp sauteed with slices of chile poblano, red and green bell pepper, fresh chopped garlic, onions and tomato, served with guacamole, beans and rice.
Our special slices of seasoned grilled chicken, steak and shrimp sauteed with slices of chile poblano, red and green bell pepper, fresh chopped garlic, onions and tomato, served with guacamole, beans and rice.
Large flour tortilla filled with diced skirt steak, pinto beans, lettuce and pico de gallo, topped with tomato sauce, melted cheese and sour cream.
Large flour tortilla filled with diced chicken breast, pinto beans, lettuce and pico de gallo, topped with tomato sauce, melted cheese and sour cream.
Large flour tortilla filled with ground beef, pinto beans, lettuce and pico de gallo, topped with tomato sauce, melted cheese and sour cream.
Large flour tortilla filled with shredded chicken, pinto beans, lettuce and pico de gallo, topped with tomato sauce, melted cheese and sour cream.
Large flour tortilla filled with chorizo, pinto beans, lettuce and pico de gallo, topped with tomato sauce, melted cheese and sour cream.
Black tiger shrimp prepared with our garlic sauce, lightly covered with nut-thickened mole poblano sauce and served with Mexican rice, mixed salad. Oaxaca.
Marinated skirt steak, accompanied with black beans, fresh cheese, green onions, sweet plantains, guacamole, Mexican rice, served with chimichuri (garlic, olive oil and parsley) sauce.
A traditional Mexican dish (puebla) made with grilled poblano chile stuffed with picadillo, a mixture of ground meat (beef, pork and veal), fresh-fried fruits, pine nuts and spices, covered in walnut sauce and garnished with parsley and pomegranate seeds.
Shredded flank steak in roasted tomato-chipotle sauce with chorizo, served with black beans, plantains and Mexican rice. Traditional plate from puebla Mexico.
2 shrimp tacos prepared in garlic and white wine sauce, chopped Serrano pepper and pico de gallo and half a skirt steak served with guacamole, lime slices, rice and beans.
Fried farm raised tilapia filled and fresh homemade tomato sauce with onions, green olives, red and green bell peppers and aromatic herbs placed on top of fillet and a side of rice.
Fried farm raised tilapia fillet with pan-sauteed mushrooms, carrots, zucchini and spinach in butter and served with rice.
2 tamales. Corn masa-dough tamale filled with shredded chicken in green tomatillo sauce (salsa verde), steamed in corn-maiz leaves, served salsa verde, topped with melted Chihuahua cheese and served with rice and beans.
1/2 carne asada, a beef taco and a red sauce cheese enchilada. Accompanied with side of rice and beans.
Pollo asado, a beef flauta and a cheese enchilada with green sauce. Accompanied with side of rice and beans.
Cheese quesadilla, avocado tostada and burrito cheese with beans. Accompanied with side of rice and beans.
1 cheese chile relleno, 1 chicken flauta and 1 beef enchilada in red sauce. Accompanied with side of rice and beans.
2 tamales. Our home-made tamales (corn masa-dough) filled with vegetable and cheese, topped with melted chichuahua cheese, served with salsa entomatada, rice and black beans.
3 corn or flour tortillas filled with carrots and zucchini in a creamy sauce of roasted garlic and green tomatillos, covered with queso fresco and classic green salad.
3 tacos. Broccoli, cauliflower, green pepper and red pepper slices and tomatoes are sauteed with olive oil and placed in corn tortillas. Topped with queso fresco and lettuce, served with rice and beans.
Broccoli, cauliflower, green bell pepper and red bell pepper slices and are sauteed with olive oil and chopped garlic. Includes a side order of rice and beans and flour or corn tortillas.
3 crispy wraps. Broccoli, cauliflower, tomatoes, green pepper and red pepper slices sauteed with olive oil then wrapped in crispy flour tortillas, covered in tomato sauce and topped with crema and guacamole. Includes rice and beans.
Fries.
16 oz. Must be 21 to purchase.
32 oz. Must be 21 to purchase.
16 oz. Must be 21 to purchase.
32 oz. Must be 21 to purchase.
16 oz. Must be 21 to purchase.
32 oz. Must be 21 to purchase.
16 oz. Must be 21 to purchase.
Bottle. Must be 21 to purchase.
32 oz. Must be 21 to purchase.
Must be 21 to purchase.
Must be 21 to purchase.
6 pack. Must be 21 to purchase.
6 pack. Must be 21 to purchase.