Bluff City Grill

Hand rolled chicken strips tossed in choice of sauce served with homemade ranch or Blue cheese.

Fresh mildly spicy guacamole wrapped in a won ton and fried golden served with choice of Cajun ranch or sweet chili sauce.

Gluten-Free. Our plump and juicy chicken wings served plain or tossed in your favorite bluff city sauce.

Spinach and artichoke heart stuffed ravioli breaded and fried golden and served with house marinara sauce.

Thinly sliced marinated banana peppers lightly battered and fried to golden perfection served with our Cajun ranch.

Fresh button mushrooms hand battered and fried to perfection served with our homemade ranch.

Hand battered pickle chips fried golden and served with our Cajun ranch sauce.

Hand battered Mozzarella sticks Deep-Fried and served with house marinara sauce.

Gluten-Free. Our World-Famous fresh cut fries covered in melted Cheddar Jack cheese, apple wood bacon, scallions and served with our homemade ranch or sour cream.

Homemade loaded with fresh crab, onions and bell peppers hand rolled and flat grilled served with a sweet basil aioli.

Pork and veggies folded in our authentic pastry and lightly fried served with sesame sauce.

Fresh, Hand-Cut onions lightly fried in our signature breading served with Cajun ranch.

Lightly smoked pulled chicken in a tangy buffalo cream cheese sauce topped with melted cheddar Jack cheese and served with toasted pita.

Gluten-Free. Romaine lettuce tossed with shoved Parmesan, croutons and that Award-Winning dressing makes for the best around.

A signature item, similar to bisque, rich and hearty loaded with crab.

Gluten-Free. Grilled chicken, tomatoes, bacon, Blue cheese with red onion slices and crispy croutons, with your choice of dressing.

Gluten-Free. Fresh, crisp iceberg lettuce, red onion, artichoke hearts, black olives and Parmesan cheese tossed in our house Italian dressing.

Gluten-Free. Grilled chicken breast, white beans, green chills and Southwestern spices garnished with sour cream and cheddar Jack cheese.

Gluten-free. Grilled chicken breast, white beans, green chilisand southwestern spices garnished with sour cream and Cheddar Jack cheese.

Gluten-Free. Rows of ham, turkey, bacon, tomatoes and Hard-Boiled egg topped with cheddar jack, red onion and croutons, with your choice of dressing.

Hand rolled chicken strips tossed in choice of sauce, over crisp iceberg lettuce with Cheddar Jack, red onion, croutons and tomato wedges, with your choice of dressing.

Gluten-Free. Crisp iceberg and romaine lettuce topped with fresh diced avocado, tomato, flame roasted corn, bell peppers, onions and cheddar Jack cheese with your choice of dressing.

Add any or all of these toppings for no charge. Onion, tomato, lettuce, pickle, sautéed mushrooms, relish green peppers, and sautéed onions.

Grilled chicken, fresh shrimp, artichoke hearts and sliced mushrooms in a spicy Alfredo sauce tossed with Bow-Tie noodles.

Apple wood smoked bacon, roasted garlic and penne pasta in a rich cream sauce tossed with egg and Parmesan cheese.

Gluten-Free. Hand cut choice rib eye, seasoned and char grilled topped with one of our signature sauces and served with your choice of side.

Our homemade marinara sauce over angel hair pasta topped with Parmesan cheese. Served with garlic toast.

Gluten-Free. A heart healthy choice served with fresh vegetables add blue cheese sauce or tarragon garlic butter.

Center cut chicken breast seasoned and sautéed with Portobello mushrooms and finished in a sherry cream sauce served with angel hair pasta topped with Parmesan cheese.

Gluten-Free. Fresh tilapia fillet dusted with seasoning and grilled to juicy perfection served with fresh vegetable.

Gluten-Free. Hand cut tenderloin beef tips sautéed with Portobello mushrooms and red onions finished in a rich red wine Demi-Glace and served with house red skinned mashed potatoes.

Certified Angus beef top sirloin filet seasoned and Char-Grilled topped with house whiskey sauce served with choice of side.

Our house traditional Alfredo sauce tossed with angel hair pasta and topped with Parmesan cheese. Served with garlic toast.

Gluten-Free. Fillet grilled and topped with your choice of tarragon garlic butter or white wing lemon butter served with your choice of side.

Gluten-free. Fresh broccoli, cauliflower, onion, bell pepper, mushroom and carrots Stir-Fried and tossed in a sweet teriyaki glaze and served with steamed rice.

Gluten-Free. Only the finest of tenderloins, each 1 is hand cut in house, seasoned and Char-Grilled, topped with one of our signature sauces and choice of side.

Broccoli florets sautéed with mushrooms and finished in a creamy tomato sauce and tossed with bowtie pasta topped with Parmesan cheese.

Gluten-Free. Porterhouse pork chop char grilled and topped with a bourbon apple glaze and served with house red skinned potatoes and sautéed baby carrots.

Gluten-Free. Fried or grilled, seasoned tilapia fillet and tiger shrimp served with fresh cut fries and homemade slaw.

Grilled chicken, sautéed mushrooms, roasted garlic, and penne pasta in a creamy Gorgonzola sauce topped with diced tomatoes and Parmesan cheese.

Gluten-Free.

Gluten-Free.

Gluten-Free.

Gluten-Free.

Gluten-Free.

Gluten-Free.

With marinara sauce or Alfredo.

Gluten-Free.

After 4pm.

Two homemade chocolate chip cookies sandwiched together with vanilla ice cream and drizzled with chocolate sauce.

Warm and delicious cinnamon and pecans over baked bread pudding topped with a white chocolate drizzle.

Fresh, warm blonde brownie served with a scoop of vanilla ice cream and drizzled with chocolate syrup.

Rich and creamy New York style cheese cake drizzled with your choice of chocolate, raspberry or caramel sauce.

Plump portobello flat grilled and topped with avocado and melted Pepper Jack cheese together with lettuce, tomato and onion on a gourmet bun.

Three soft shell tacos stuffed with flat grilled tilapia or shrimp and a blend of Cheddar Jack cheese over lettuce and tomato drizzled with our sweet chili sauce.

Hand-Rolled chicken tenders tossed in choice of sauce and served with house natural cut fries (No substitutions) served with homemade ranch or Blue cheese.

Hand rolled chicken strips tossed in your choice of sauce, smothered in melted Provolone cheese. Served on a fresh baked hoagie with lettuce and red onion.

Black forest ham piled high topped with melted American and white American cheeses and spicy honey mustard sauce served on a split top gourmet bun.

Char-Grilled 6oz. Rib eye topped with melted provolone cheese and sautéed onions served on a split top hoagie roll.

Black forest ham, thinly sliced turkey, apple wood smoked bacon, lettuce, tomato and white American cheese on grilled Texas toast.

Tender cuts of steak with onions and bell peppers smothered in melted Provolone and Cheddar cheese sauce.

Bluff city pulled pork, apple wood smoked bacon and grilled ham with Pepper Jack cheese smothered in Carolina gold BBQ sauce topped with pickle chips and red onion on grilled Texas toast.

Our slow cooked, secretly seasoned, hand pulled pork on a split top gourmet bun with bluff city sauce.

Apple wood smoked bacon layered high topped with fried egg and served with lettuce and tomato on grilled Texas toast.

Hand cut seasoned pork loin, fried golden or Char-Grilled, served together with lettuce, tomato and onion on a split top bun.

Our slow cooked, secretly seasoned, hand pulled pork on a split top gourmet bun with bluff city sauce.

Smoked pulled chicken in our bluff city secret BBQ sauce on a toasted bun.

Thinly sliced grilled, center cut chicken breast smothered in grilled onions and bell peppers with white American cheese.

6 oz. Grilled chicken breast on a toasted, Split-Top bun with lettuce and tomato, topped with tarragon garlic butter.

Smoked pulled chicken breast or our famous pulled pork together in a grilled flour tortilla with melted Cheddar Jack cheese, served with sour cream and salsa.