Baked feta cheese dip with kalamata olive and tomatoes, served with toasted garlic crostin.
Panko breaded haddock served with basil aioli sauce.
Served with sweet Chile sauce.
Bone-in wings, naked, or breaded, tossed with choice of mild, hot or Parmesan ranch.
Baked feta cheese dip with kalamata olive and tomatoes, served with toasted garlic crostin.
Bacon, shrimp, tomatoand mozzarella toasted over Parmesan olive oil.
Kalamata olives, sun-dried tomatoes, banana peppers, feta cheeseand mozzarella over garlic aioli.
Chicken, carrots, scallions, peanutsand cilantro, mozzarella and Parmesan olive oil.
The familiar taste of buffalo chicken hot wings with mozzarella, Parmesan and a side of ranch dressing.
Your choice of 5 on marinara-mozzarella base pepperoni, olives, mushrooms, onions, green, or red peppers, sausage, bacon, green olives.
Tomatoes, mushrooms, green peppers, onions, black olives, Parmesanand mozzarella, toasted over garlic aioli.
Classic tomato, fresh basil and mozzarella cheese toasted over Parmesan olive oil.
Your choice of 2 on marinara-mozzarella base pepperoni, olives, mushrooms, onions, green, or red peppers, sausage, bacon, green olives.
Our customer favorite. Ingredients from the Northern coast of Italy. Shrimp, sun-dried tomatoes, feta cheese, mozzarella, and walnuts, over our pesto sauce.
Spinach, baconand gorgonzola all tossed in a balsamic vinaigrette, surrounded by green apples and hard boiled egg.
Roasted red beets paired with fresh greens and warm goat cheese topped with pistachios. Served with choice of Dijon or roasted red pepper vinaigrette.
Romaine, Parmesan, and croutons, tossed in a classic housemade caesar dressing.
Mixed greens with kalamata olives, green olives, onions, tomatoes, carrots, banana peppers, and feta cheese, tossed in a roasted red pepper vinaigrette, served with garlic crostini.
8 Ounces serving of fried haddock with flour tortillas, served with roasted garlic salsa, guacamole, cheddar cheese, romaine lettuce and sour cream.
Buttermilk marinated boneless chicken breast, hand breaded in pankoand fried, served with garlic cream potatoes and seasonal vegetable side, with homemade Barbeque sauce.
Skewered marinated beef tenders form a "teepee" over a delicious mound of garlic cream potatoes, served with seasonal vegetable.
10 Ounces petit filet, served medium rare on top of garlic crostinis and drizzled with blue cheese fondue. Served with center of Dijon Greek salad.
Six jumbo tail-on shrimp, sautéed in spicy creole meuniere garlic sauce and served over jasmine rice with seasonal vegetable and garlic crostinis.