Brick House Grill

Crackers topped with smoked salmon, dill sauce, and capers

A large portobello cap stuffed with chorizo, goat cheese, and spinach topped with parmesan tomato cream

Parmesan-panko crusted artichokes, deep fried, served with lemon butter.

Baked asiago cheese, olive tapenade, roasted garlic, and roasted red peppers with fresh grilled bread

Seasoned and pan seared served with three different homemade dipping sauces.

Flatbread pizza with spinach, artichokes, tomatoes, feta cheese, mozzarella, and white sauce

Slathered with our own sauce served with carrot sticks and homemade blue cheese dressing. Traditional or asian style.

Mixed greens tossed with honey balsamic vinaigrette, red onion, sunflower seeds and feta cheese.

Our caesar dressing, parmesan cheese, and homemade croutons on fresh romaine.

Smoked bacon, roasted red peppers, egg and blue cheese on a bed of spinach tossed with herbed dijon vinaigrette.

Fresh greens with tomato, carrot and cucumber.

Shrimp, scallops, and mussels sauteed in a mild thai seasoned tomato-cream broth, served over rice noodles.

Our own crabcakes drizzled with tequila-lime sauce.

Sesame crusted tuna steak with wasabi, soy sauce, and pickled ginger.

Pecan crusted tilapia topped with cajun tartar sauce.

Grilled salmon topped with spinach cream sauce.

Cornmeal crusted fillets served with lemon-caper aioli.

Cashew encrusted chicken breast topped with sesame-ginger aioli.

Bacon wrapped hand cut grilled chops with goat cheese butter.

Grilled shrimp and scallops served on smoked gouda cheese grits.

Grilled 8 ounce filet topped with blue cheese gravy.

Pasta tossed with olive oil, garlic, fresh basil, artichoke hearts, tomatoes, roasted red peppers, spinach, and green onions. Topped with your choice of portobello mushrooms, grilled chicken, or grilled shrimp.

Half pound burger grilled with cracked black pepper, bacon and blue cheese, topped with greens, red onion and balsamic reduction

Half pound burger served with pickles, onion, lettuce, and tomatoes.

Grilled chicken breast tossed with curried mayo, grapes, celery, dried cranberries, and onion served on grilled french bread.

Flour tortillas filled with hand breaded fried cod, tomatoes, lettuce, onion, artichoke hearts, and lemon-caper aioli. Served with our black bean-corn salsa and chips.

A half pound of angus beef, slow cooked with italian seasonings and pepperoncinis, topped with mozzarella cheese.

Grilled portobello mushroom with bacon, brie cheese, mixed greens, tomato, and garlic mayo.

: Seasoned corned beef, swiss cheese, sour kraut, and thousand island dressing on grilled rye bread.