Yanni's

romaine lettuce, scallions feta cheese and chopped tomatoes tossed in our herb vinaigrette dressing.

add full chicken breast. salad for two, three, four.

our gyros served over yanni's salad.

traditional village salad hand tossed in our herb vinaigrette dressing with holland vine-ripe tomatoes, cucumbers, red onions, oregano and feta cheese.

add full chicken breast. salad for two, three, four.

served vlahotiri cheese flamed table side with brandy and lemon.

handmade zucchini patties with feta cheese, herbs and spices.

six meatballs made with ground beef, eggs, seasoned bread crumbs, fresh parsley, herbs and garlic.

feta cheese wrapped in aluminum foil and cooked on the grill with tomatoes and olive oil.

manouir is a white cheese with mild taste cooked on charcoal.

sliced gyros (lamb and beef) served with onions, tzatziki sauce and pita.

five grapevine leaves filled with ground lamb and rice,topped with an avgolemono sauce.

grilled zucchini served with scordalia.

marinated octopus, shrimp and sea scallops of the grill in olive oil, lemon and herb sauce $6.95 each additional person.

pork tenderloin marinated in green herbs and spices, served with french fries 4 pieces, 8 pieces, 12 pieces.

marinated octopus off the grill in olive oil and red wine vinegar.

fried calamari with cocktail sauce.

greek, sausage, skewered souvlakia and meatballs served over tzatziki spread, with grilled pita $3.95 each additional person.

(spinach pies 6pcs.). fresh spinach, feta cheese, onions and herbs, layered in filo and baked.

marinated portobello mushrooms, grilled and served with sauteed spinach.

lightly floured smelts fried with a crispy finish.

grilled country style greek sausage served with mustard sauce.

feta cheese and kalamata olives.

fresh beets sliced and served chilled with olive oil, garlic and red wine vinegar.

white beans baked with tomato, garlic, onions, celery and carrots, served hot or chilled.

pick any three, pick any four.

caviar mousse with olive oil, lemon and garlic.

roasted eggplant spread with olive oil, lemon and garlic.

cucumber spread with yogurt, garlic and dill.

garlic, almond, potato and bread spread.

feta cheese spread with roasted green peppers, chillies, lemon and olive oil.

saganaki and taramosalata.

yanni's salad.

gyros-flavorful beef & lamb slices.

rice pilaf & potato or baked vegetables.

roast leg of lamb, mousaka, dolmades and meatballs.

baklava and karidopita (walnut cake).

saganaki and taramosalata.

yanni's salad.

gyro-flavorful beef and lamb slices.

rice pilaf and potato or baked vegetables.

chicken riganati, pastichio, dolmades and meatballs.

baklava and karidopita (walnut cake).

spaghetti with diced tomatoes, garlic, olive oil and manouri cheese.

angel hair pasta with shrimp, scallops, calamari and mussels, tossed with a diced tomato sauce, fresh basil, olive oil and garlic.

spaghetti with sauteed spinach, pine nuts, garlic, tomato sauce and topped with feta cheese.

greek spaghetti tossed with minced ground beef, sauteed onions and garlic, finished with kefalograviera cheese.

pastirsio, moussaka, roasted leg of lamb, dolmades avgolemono and vegetables.

macaroni with braised ground lamb and beef topped with a light bechamel crust, baked and served with vegetables.

grapevine leaves filled with ground lamb and rice, topped with an avgolemona sauce, served with oven roasted potatoes and vegetables.

roasted colorado leg of lamb, sliced and served with a natural lamb sauce, served with oven roasted potatoes and vegetables.

layers of eggplant, potato, ground lamb and beef, topped with a light bechamel crust, baked and served with vegetables.

colorado lamb braised in our special tomato sauce, served with rice and potatoes of baked vegetables.

slices of ground beef and lamb, seasoned with herbs and spices, served with pita bread, tzatziki, tomatoes and onions.

beef and lamb meatballs stewed in our special tomato sauce, served with rice and potatoes or baked vegetables.

half chicken is baked with our extra virgin oil, herbs, and spices, served with rice and potatoes or baked vegetables.

fresh spinach, feta cheese, onions and herbs wrapped in filo, baked and served with oven roasted potatoes and vegetables.

fresh icelandic codfish served crispy with our homemade garlic spread (skordalia).

an assortment of vegetable dishes.

two homemade chopped steaks made with beef and lamb flavored with greek herbs and spices.

one homemade chopped steak made with beef and lamb, flavored with greek herbs and spices and stuffed with feta cheese and tomato.

chicken kebab marinated in olive oil, herbs and spices, char-grilled with fresh seasonal vegetables.

pork kebab marinated in olive oil, herbs and spices, char-grilled with fresh seasonal vegetables.

chicken kebab wrapped in bacon, served with pita bread, vegetables and fries.

beef tenderloin marinated in olive oil, herbs, spices and char-grilled with fresh seasonal vegetables, served with rice pilaf and vegetables.

swordfish marinated in olive oil, herbs, spices and char-grilled with fresh seasonal vegetables, served with rice pilaf and vegetables.

two center-cut pork chops greek style. (3 chops).

one pound (five chops) of colorado thin-cut lamb chops, spiced our way and served with greek fries. (10 chops, 15 chops).

two double-cut colorado lamb chops.

brushed with dijon mustard and crusted with bread crumbs.

two bifreki, chicken breast, two small paidakia, loukaniko, fries, vegetables and pita bread.

16 oz. certified black angus new york strip steak, served with natural au jus.

half chicken on the bone broiled with garlic, oregano, and fresh lemon, served with oven roasted potatoes and vegetables (allow 30 min).

chicken breast and wild mushrooms in an olive oil, lemon, white wine cream sauce, served with rice and vegetables.

traditional greek recipe of pork and mountain herbs and spices cooked on charcoal, served with pita bread and fries.

chicken breast stuffed with spinach, onions and feta cheese, served with rice pilaf and vegetables.

sauteed shrimp with olive oil, brandy, garlic, scallions and feta cheese, in a fresh tomato sauce, served with rice pilaf and vegetables.

filet of salmon, spinach, onion and feta cheese wrapped in filo and baked, served with oven roasted potatoes and vegetables.

sauteed scallops with olive oil, brandy, garlic, scallions and feta cheese, in a fresh tomato sauce, served with rice pilaf and vegetables.

sauteed wild florida crab meat blended with mild spices. served with a shrimp roasted red pepper cream sauce.

four skewered pork kebobs off the grill with fresh lemon juice, oregano & olive oil.

a cheese assortment including kasseri, havarti, goat cheese & kefalograviera served with grilled pita bread.

white bean.

braised lamb in a red wine tomato sauce. served w/ fresh okra.

boneless loin of lamb pan-seared w/ fresh rosemary. sliced & served in a natural lamb au jus w roasted potatoes & vegetables.

charcoal grilled baby chicken marinated in olive oil, lemon and herbs served with rice pilaf and vegetables.

marinated grilled tuna with an olive oil, balsamic vinegar, diced tomato vinaigrette sauce. served with rice and vegetables.

pan-seared filet of shark in a browned butter, lemon, caper garlic sauce. served with rice pilaf & vegetables.

angel hair pasta w/shrimp, scallops, calamari & mussels tossed w a diced tomato sauce, fresh basil, olive oil & garlic.

angel hair pasta w/ shrimp, scallops, calamari & mussels tossed w/ diced tomatoes, fresh basil, olive oil & garlic.

pan-seared filet of shark in a browned butter, lemon, caper garlic sauce. served with rice pilaf & vegetables.

marinated grilled tuna with an olive oil, balsamic vinegar, diced tomato vinaigrette sauce. served with rice and vegetables.

calamari stuffed with rice, calamari, diced tomato, cheese, shrimp, herbs & garlic. braised in a tomato, onion, garlic, white wine sauce and served over a bed of sauteed spinach.

pan-seared of halibut in a browned butter, lemon, caper garlic sauce. served with rice pilaf & vegetables.

pan seared w/ olive oil, diced tomatoes, kalamata olives, garlic, oregano, lemon, wine and rice pilaf.

lightly battered to perfection. served with roasted potatoes and vegetables (yanni's favorite).

sauteed scallops w/ olive oil, brandy, garlic, scallions & feta cheese, in a fresh tomato sauce. served w/ rice pilaf & vegetables.

pan-seared filet of swordfish in a browned butter, lemon, caper garlic sauce. served with pilaf rice & vegetables.

pan-seared filet of tilapia in a browned butter, lemon, caper garlic sauce. served with rice pilaf & vegetables.

pan seared w/ olive oil, diced tomatoes, kalamata olives, garlic, oregano, lemon, wine and capers. served w/ sauteed spinach and rice pilaf.

pan-seared filet of snapper in a browned butter, lemon, caper garlic sauce. served with rice rice pilaf & vegetables.

pan-seared w/ olive oil, diced tomatoes, kalamata olives, garlic, oregano, lemon, wine and capers. served w/ sauteed spinach and rice pilaf.

pan-seared filet of turbot in a browned butter, lemon, caper garlic sauce. served with rice pilaf & vegetables.

broiled filet of whitefish with olive oil, lemon & oregano. served with rice pilaf & vegetables.

marinated spot prawns grilled with olive oil, lemon and herbs. served with rice & a grilled tomato..

pan-seared filet of mahi in a browned butter, lemon, caper garlic sauce. served with rice pilaf & vegetables.

pan-fried cod filets served with grilled zucchini and a side of our garlic potato spread.

mediterranean red mullet filet or whole. sauteed in a olive oil, rosemary and red-wine vinegar sauce. served with horta and roasted potatoes.

roasted barbeque lamb on the bone with herbs & spices. served with roasted potatoes and vegetables.

braised lamb in a red wine tomato sauce served w/ orzo pasta.

braised lamb in a red wine tomato sauce served w/ fresh eggplant.

braised lamb in an egg-lemon dill sauce served w/ artichokes.

braised lamb in a red wine tomato sauce. served w/ fresh okra.

braised lamb in a red wine tomato sauce. served w/ egg noodles.

braised lamb in a lemon, olive oil & oregano sauce. served w/ roasted potatoes and vegetables.

boneless loin of lamb pan-seared with fresh rosemary. sliced and served in a natural lamb au jus with roasted potatoes and vegetables.

baby goat braised on the bone in a white wine tomato sauce with onion, garlic & spices. served w/ roasted potatoes & vegetables.

pan-seared skinless breast of duck, thinly sliced in a mavrodaphne sauce. served w/ country style rice & vegetables.

crispy roasted duck w/ grand marnier sauce served with country style rice and vegetables.

pan-seared in a natural veal sauce with wild mushrooms. served with roasted potatoes and vegetables.

marinated medallions of veal, char-grilled and finished with fresh lemon, extra virgin olive oil & herbs. served with potatoes & vegetables.

roasted half a chicken with lemon, olive oil, garlic and fresh tomato. served with vegetables & potatoes.

charcoal grilled baby chicken marinated in olive oil, lemon and herbs served with rice pilaf and vegetables.

sauteed pork tenderloin medallions in our vermouth wine, & herb sauce. served with rice and vegetables.

succulent slow- roasted baby pig. served with vegetables and potatoes.

sauteed shrimp and pasta w/ fresh basil, garlic, olive oil and white wine, in a fresh tomato sauce.

lamb loin, spinach, and feta cheese wrapped in grape leaves. served with potatoes and vegetables.

braised rabbit in a red wine tomato sauce with garlic, spices and pearl onions.

lamb, kefalograviera cheese, and vegetables in our tomato base stew wrapped in filo served with oven roasted potatoes.

grilled calves liver with a natural sauce and caramelized onions. served with potatoes & vegetables.

seared vlahotiri cheese flamed with brandy and lemon.

fried calamari with cocktail sauce.

grilled country style greek sausage served in a natural lamb sauce with lemon and parsley.

four jumbo shrimp in a lemon olive oil and herb marinade grilled over charcoal.

octopus marinated in red wine, grilled over charcoal.

kasseri cheese wrapped in filo and fried.

grapevine leaves stuffed with a blend of ground lamb and rice, served with an avgolemono sauce.

meatballs made with ground beef, eggs, seasoned breadcrumbs, fresh parsley, herbs and garlic.

grilled marinated portobello mushrooms, served with sauteed spinach.

grilled zucchini served with scordalia.

sauteed wild florida crabmeat blended with mild spices, served with a shrimp roasted red pepper cream sauce.

blended spinach and feta cheese wrapped in filo and baked.

blended feta and graviera cheese wrapped in filo and baked.

caviar mousse with olive oil, lemon and garlic.

feta spread with roasted green peppers, chilies, lemon and olive oil.

a sampling of melitzanosalata, taramosalata and tzatziki.

four jumbo shrimp with cocktail sauce and lemon.

smoked trout with diced vegetables and herb mayonnaise.

sauteed chicken breast with wild mushrooms in a white wine and lemon cream sauce.

sauteed chicken breast with artichokes in a white wine and lemon cream sauce.

chicken breast stuffed with spinach and feta cheese.

roast leg of lamb marinated with olive oil, garlic and rosemary, served in a natural lamb sauce.

fillet of salmon, spinach and feta cheese wrapped in filo pastry and baked.

(black angus). charcoal grilled tender-cut of beef served with natural au jus lunch (12oz), dinner (16 oz).

charcoal grilled center-cut of beef tenderloin served with natural au jus lunch (8oz), dinner (10 oz).

grilled rack of lamb brushed with dijon mustard and crusted with breadcrumbs.

two double-cut prime lamb lamb chops.

served in natural veal sauce and wild mushrooms.

charcoal grilled center-cut beef tenderloin and grilled chicken breast marinated in olive oil, lemon and herbs.

charcoal grilled center-cut beef tenderloin with three grilled jumbo shrimp marinated in olive oil, lemon and herbs.