Marinated in light curry sauce and grilled. Served with peanut sauce and cucumber salad.

3 pieces. Crunchy homemade vegetarian egg roll stuffed with cabbage, carrot and bean thread noodle wrapped in egg roll skin.

10 pieces. Ground chicken and bean thread noodles wrapped in egg roll skin.

6 pieces. Crispy pastry shell filled with crab meat, cream cheese and celery.

8 pieces. Deep-fried bean curds. Served with ground peanut in sweet and sour sauce.

7 pieces. Fried or steamed.

8 pieces. Steamed shrimp dumpling.

Deep-fried battered shrimp and vegetable. Served with tempura sauce.

Boiled healthy soy beans with salt.

A comination of 3 samplers including 3 pieces of egg rolls, 3 pieces of potstickers and 3 pieces of crab rangoon.

Deep-fried combination of shrimp and crabmeat served with sweet & chili sauce

Hot and sour soup with lemon grass, citrus leaves, lime juice and mushroom.

Hot and sour with coconut milk, chili paste, lemon grass, lime juice and mushroom.

Tofu and assorted variety of vegetable in clear soup.

Comes with shrimp, scallop, squid, imitation crabmeat and mussel.

Ground chicken wrapped with wonton skin come with chicken, shrimp and vegetables.

Thai style thin rice noodle in a tasty tom yum soup.

Thai style clear soup with bean thread noodles, vegetables and tofu.

Vietnamese style noodle soup with fresh rice noodles, medium-cooked beef slices, well done beef and beef meatballs.

Vietnamese style noodle soup with fresh rice noodle, chicken and pork meatballs.

Thai style thin rice noodle with roasted duck in our special soup.

A combination of soft and crunchy egg noodles with chicken or shrimp cooked in curry sauce, topped with onion, cilantro, fresh ginger and fresh lime.

Slices of fresh cucumber top with red onion in a sweet vinegar sauce.

Shredded green papaya with tomatoes, green bean, peanut in a spicy sauce.

Green seaweed in sesame oil.

Bean threads noodle, shrimps, ground chicken, green onion, red onion and cilantro in our chef's special sauce.

Tender slices of grilled beef tossed with red onion, chili, roasted rice powder and fresh lime juice.

Chicken salad. Ground chicken tossed with chili, roasted sticky rice powder, red onion and fresh lime juice.

Shrimp with cucumber, tomato and mixed with spicy ginger dressing.

Shrimp, squid, scallop, mussel, crab stick mixed with cucumber and tomato in spicy ginger dressing.

Eggplant, green bean, green peas, bamboo shoot and basil leaves in coconut milk.

Eggplant, green bean, green peas, bamboo shoot and basil leaves in coconut milk.

The famous Thai curry simmered in thick coconut milk along with citrus leaves.

A special traditional yellow curry simmered in coconut milk, potatoes, onion and carrot.

Deep fried then stir fried with red curry, coconut milk, bamboo shoot, egg plant, green bean, green pea, jalapeno, basil leaves and citrus leaves.

Grilled or pan fried then topped with chu-chee curry sauce, pine apple and citrus leaves.

Grilled or pan fried then topped with choice of red, green and yellow or panang curry sauce.

A combination of seafood sauteed in a concentrated Thai curry paste with bamboo shoot, green bean, green pea, jalapeno, basil leaves and citrus leaves.

Thai style with egg, onion, carrot, green pea and corn.

Spicy with egg, basil leaves, onion, bell pepper, carrot and green pea.

Thai style with curry powder, onion and egg.

Thai style fried rice with basil leaves, onion, bell pepper,egg and pineapple.

Thai style fried rice with real crab meat, onion, carrot, peas and tomato.

Stir-fried thin rice noodle, egg, green onion, bean sprout and top with crushed peanut.

Stir-fried wide rice noodle with egg and broccoli in a house special sauce.

Stir-fried with choice of noodle, egg, onion, tomato, basil leaves, bean sprout and jalapeno.

Stir-fried bean thread noodles with vegetable and egg.

Pan-fried wide rice noodle top with broccoli in tasty gravy sauce.

Pan-fried wide rice noodles topped with choice of red, green and panang or yellow curry.

Pan-fried wide rice noodles topped with peanut sauce, steamed carrot and broccoli.

Deep-fried yellow egg noodle into like a basket then filled with vegetable in a gravy sauce.

Stir-fried with cashew nuts, mushroom, onion, green onion, water chestnut, peapod, and pineapple.

Stir fried with fresh ginger, mushroom, onion, green onion and bell pepper.

Stir-fried onion, mushroom, bell pepper, green bean and fresh basil leave in a spicy sauce.

Stir fried with garlic sauce.

Stir fried with all variety of vegetables and choice of meat with garlic sauce.

Stir fried with red, bamboo shoot, green bean, red bell, eggplant and citrus leaves.

Choice of meat topped with peanut sauce and topped with steamed broccoli.

Deep fried battered then stir fried with tomato, bell pepper, onion pineapple chunk and cucumber.

Stir fried tender beef with bell pepper, tomato, mushroom and onion.

Sauteed in dark brown sauce and green onion. Dried and lightly sweetened.

Served with vegetable in hot pepper sauce and topped with toasted peanuts.

Deep fried battered then stir fried with sesame sauce.

Deep fried white meat chicken battered then stir fried and topped with sweet tangerine suce

Deep fried tofu until crispy then stir fried with sesame sauce topped with sesame seed.

Deep fried tofu until crispy then stir fried with orange sauce topped with fresh orange.

Chicken marinated and grilled with teriyaki sauce.

Pan fried beef in teriyaki sauce.

Pan fried or grilled Salmon with teriyaki sauce.

Steamed

Pan fried

Steamed

2.5 OZ.

7.50 OZ.

Steamed

Steamed