Served with meat for an additional charge.
Choice of chicken, shrimp, beef or tofu.
Extra vegetable or noodles for an additional charge.
Pork, chicken, beef or tofu.
Pork, chicken, beef or tofu.
Served in the bird's nest marinated jumbo shrimp and squid sauteed with baby corn, straw mushroom and carrots.
Tenderloin beef marinated with zesty orange, sauteed with red hot chili peppers then glazed to a satisfying crisp in a sweet and hot orange sauce. Spicy.
Braised whole fish filet highlighted by the delicate scent of pine nut.
Jumbo shrimp and chicken chunks sauteed with a special sesame sauce.
Tenderloin beef, chicken breast and jumbo shrimp sauteed with a delicate szechuan sauce with peanuts. Spicy.
Tenderloin beef, chicken breast, jumbo shrimp sauteed with a delicate chef's special sauce and served with pan fired noodles.
Tender baby ribs marinated with chef's special sauce.
Stir fried minced chicken, toped with crispy rice sticks and served with lettuce cups.
Sauteed tenderloin lamb Mongolian and hunan style. Spicy.
Shrimp sauteed with seasonal fruits, light sweet & sour.
Nua, goong, gai phad prig. Sauteed with yellow curry paste and garnished with red onion, cilantro and basil. Spicy.
Tender duck marinated in the traditional szechuan chengdo tea sauce and slowly smoked to flavor.
Spicy.
Spicy.
Spicy.
Spicy.
Spicy.
Spicy.
Spicy.
Spicy.
Spicy.
Spicy.
Spicy.
Spicy.
Spicy.
Spicy.
Spicy.
Spicy.
Spicy.
Spicy.
Spicy.
Spicy.
Spicy.
Spicy.
Spicy.
Spicy.
Spicy.
Spicy.
Spicy.
Spicy.
Spicy.
Spicy.
Spicy.
Spicy.
Spicy.
Spicy.
Spicy.
Served with grounded pork.
Spicy.
Spicy.
Spicy.
Spicy.
Spicy.
Choice of chicken, shrimp, beef or tofu.
Choice of chicken, shrimp, beef or tofu.
Choice of hot and sour or original soup. Spicy.
Spicy.
Spicy or not spicy.
Choice of chicken, shrimp, beef or tofu.
Spicy.
Spicy.
Spicy.