La Roca Tapas

Saffron rice with chicken, pork, chorizo and seafood.

Sauteed chicken breast with fine herbs, garlic and white wine sauce.

Traditional California dish made with capellini pasta, shrimp and mussels.

Sauteed tilapia filet in olive oil in garlic, parsley, paprika, potatoes and white wine sauce.

Grilled tuna steak Rioja style served with ham and tomato sauce.

Grilled marinated pork loin served with choice of rice or potatoes.

Sauteed chicken breast with fine herbs and blue cheese sauce.

Grilled seafood combination served with Romesco sauce.

Plate of mixed vegetables, seasoned with sherry wine, fine herbs and vinaigrette.

Grilled salmon filet served with potatoes and lemon caper butter sauce.

Grilled meat combination served with aromatic herbs marinade.

Mixed greens salad served with sherry vinaigrette.

Sauteed baby spinach with tomato, red onions and julienne carrots served with balsamic vinaigrette.

Avocado and shrimp salad served with balsamic vinaigrette.

Potato and onion omelet.

Zesty garlic potato salad.

Cold mussels topped with mixed vegetables and balsamic vinaigrette.

Serrano ham, spinach chorizo and potato salad.

Fresh mozzarella cheese and tomato salad served with sherry vinaigrette.

Spinach meat platter with Serrano ham and chorizo.

Toasted baguette bread served with tomato and fresh mozzarella cheese.

Tomato bread.

Manchego cheese platter.

Marinated Spanish olives.

Garlic soup.

Grilled shrimps with lemon butter sauce.

Mix mashed potatoes with cod fish.

Sauteed calamari rings with potatoes, garlic, cayenne pepper and paprika.

Thin sliced pork loin sauteed with cracked black pepper.

Sauteed mussels with garlic, shallots, parsley, white wine and cream sauce.

Sauteed shrimp with garlic butter and angel hair pasta.

Baked goat cheese with tomato basil.

Grilled calamari marinated with olive oil, garlic, paprika and cayenne.

Meatballs served with red wine sauce.

Boiled potatoes then deep fried and served with hot tomato cream sauce.

Sauteed mushroom with garlic, cayenne and white wine sauce.

Sauteed tilapia in olive oil with garlic, cayenne and paprika.

Sauteed chicken skewers served with red pepper sauce and rice.

New Zealand leg of lamb served with potatoes and mint butter sauce.

Steak rolls stuffed with goat cheese and pesto served in red wine sauce.

Chicken or ham croquettes served with ali oli.

Sauteed portabella mushroom with garlic, cayenne with pepper in white wine sauce.

Iberian pork loin served on a toasted bread with blue cheese.

Sauteed Manila clams in olive oil with shallots lemon juice and white wine sauce served with pasta.

Sauteed squid rings with garlic, noras, lime juice and cilantro.

Deep fried eggplant served with Spanish chorizo.

Sauteed baby spinach in olive oil with almonds onions, apples and black raisins.

Sauteed stuffed figs with bacon served with brandy cream sauce.

Sauteed scallops with potatoes served with mint garlic sauce.

Sauteed vegetables with tomato basil.