Tomato, Buffalo mozzarella, basil, balsamic glaze and extra virgin olive oil.
Jumbo, poached, cocktail sauce, horseradish and lemon.
Grilled or fried.
Mixed greens, hearts of palm, avocado, tomatoes, cucumbers and house dressing.
Romaine, Parmesan and Caesar dressing.
Iceberg, blue cheese crumbles, bacon, tomato, red onion and blue cheese dressing.
Lake superior and lemon white wine sauce.
Farmed and amandine.
North Atlantic, honey-soy glazed, wasabi sauce served on the side.
Alaskan, Macadamia crusted and meuniere sauce.
Jumbo, breaded, fried and cocktail sauce.
4 oz. Filet mignon charbroiled and 4 oz. Cold water lobster tail served with European butter.
Seasonal vegetables.
Steamed and hollandaise.
Grilled and Bearnaise.
Sauteed or creamed.
Sauteed.
Thick Prime Cut Cowboy Cut 20oz Ribeye
Broiled with au-jus.
12 oz. char-broiled.
6oz Petite filet grilled served with demi galze and homemade mashed
16 oz. char-broiled.
Slow roasted, au jus, horseradish sauce.
Twin French cut Berkshire pork chops, brown sugar and balsamic glaze.
New Zealand and Dijon crust.
Skewered, peppers, mushrooms and onions.
Skewered, peppers, mushrooms and onions.
Lemon caper sauce and pasta.
1/2 lb. ground prime sirloin, brioche bun, choice of cheese.
Grilled seasonal vegetables and spinach stuffed tomato.
Seasonal vegetables, pine nuts, pasta and light cream sauce.