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Fried or grilled served with a spicy cocktail sauce.
Served with marinara sauce.
With marinara dipping sauce.
Our signature dine-in table dipping recipe to go.
Changes daily. Please call the restaurant for daily soup selection.
Iceberg and romaine lettuce, crumbled bleu cheese, crispy prosciutto di Parma, red onions and our homemade vinaigrette.
Choice of dressing.
Baby spinach topped with walnuts, fresh berries, tomatoes, red onions, Gorgonzola cheese and raspberry vinaigrette.
Iceberg and romaine lettuce, red onion, cherry tomatoes, cucumber, Romano Pecorino cheese, boiled eggs, Parmesan crusted chicken breast and dititolini in our Italian vinaigrette dressing.
Served with garlic bread.
Served with garlic bread.
Served with garlic bread.
Served with garlic bread.
Served with garlic bread.
Served with garlic bread.
Served with garlic bread.
Served with garlic bread.
Served with garlic bread.
Served with garlic bread.
Served with garlic bread.
Served with garlic bread.
1/2 chicken roasted and served with potato wedges and garlic bread.
Served with a side of pasta and garlic bread.
Served with garlic bread.
Served with garlic bread.
Flank steak rolled with breadcrumbs, egg, garlic and Parmesan over pasta. Served with garlic bread.
Three meatballs with marinara on French loaf. Served with french fries.
Served with french fries.
Italian sausage served on French loaf. Served with french fries.
9 oz. burger with bacon and bleu cheese on a butter bun. Served with french fries.
9 oz. burger with lettuce, tomato and red onion on a butter bun. Served with french fries.
9 oz. burger topped with Roma tomato bruschetta, prosciutto di Parma, provolone cheese, roasted garlic, mayo and lettuce. Served with french fries.
7 oz. grilled chicken breast, pepper jack cheese, jalapeno slices, roasted garlic mayo, lettuce and tomato on a butter bun. Served with french fries.