with mixed greens and bruschetta
with vanilla gelato
Beef, Potato, Zucchini, Lima Beans & Orzo Pastina
Hand Pulled Chicken, Mushroom in Cream of Celery Pesto & Topped with Asiago Cheese
Braised in Red wine Sauce
with rapini, Tuscan beans and roasted potatoes with garlic sauce served with Risotto and chef’s choice of vegetables
Lemons, Capers, Black Olives & White Wine Sauce
oven roasted casserole with potatoes, olives , peppers, capers and tomato broth
Served with Roasted Potatoes and chef’s choice of Vegetables prepared with EVVO and fresh Lemon
Served with Roasted Potatoes and chef’s choice of Vegetables prepared with EVVO and fresh Lemon
Served with Roasted Potatoes and chef’s choice of Vegetables prepared with EVVO and fresh Lemon
with lobster, shrimp, and spinach over lobster bisque sauce)