Chicken breast sauteed with virgin olive oil, garlic, potatoes, white wine, and delicately seasoned.
Chicken breast sauteed with virgin olive oil with fresh mushrooms and imported Marsala wine.
Chicken breast sauteed with extra virgin olive oil, white wine leomons and capers.
Breast chicken sauteed and baked en casserole with imported Romano and mozzarella cheese, marinara sauce.
Chicken tender sauteed with fresh mushrooms, onions, tomatoes over fettuccini.
Medallions of veal, sauteed with mushrooms and imported Marsala wine.
Medallions of veal, sauteed with garlic, imported olive oil and white wine, served with Vesuvio potatoes.
Medallions of veal, sauteed with imported olive oil, white wine, lemon, and capers.
Cutlet of veal, bread and baked en casserole with imported Romano and mozzarella cheese, and topped off with marinara sauce.
Chicken tenders are sauteed with garlic, oil, sun dried tomato, and served over fettuccini.
Layers of fresh pasta with a blend of cheese and ground beef, baked with meat sauce and mozzarella cheese.
Meaty calamari sauteed with fresh marinara sauce over linguini.
Gulf shrimp sauteed with garlic, oil, white wine, and served over linguini.
Sliced eggplant breaded baked with marinara sauce then topped with imported Romano and mozzarella cheese. Served with a side of pasta.
Broiled Italian sausage sauteed with onions, mushroom, potatoes, green peppers, and white wine. Served with a side of pasta.
Calamari, clams, mussels, octopus, shrimp, and the fish of the day. Served over pasta of your choice.
Gluten-free pasta or meat is available for an additional charge. Served with your choice of soup or salad.
Ravioli stuffed with lobster meat, served with a vodka and shrimp sauce.
Eggplant stuffed with a layer of meat, breaded and topped with marinara & mozzarella.
Chicken sauteed in lemon sauce with mushroom. Served with a side of pasta.
Chicken sauteed with artichoke, asparagus, sun dried tomato, and wine. Served with a side of pasta.
Stuffed with Asiago cheese and topped with your choice of marinara or vodka sauce.
Filet sauteed with garlic, olive oil, wine and served with Vesuvio potatoes.
Light Zafferin sauce with fresh mussels, clams, shrimp, and crabmeat.
Veal medallions sauteed with portobello mushrooms, wine, and onions. Served with a side of pasta.
Shrimp sauteed in a spicy plum tomato sauce and served over linguini pasta.
Comes with rapini, garlic, olive oil and served over linguini pasta.
Fresh tilapia sauteed with garlic and oil, onions, crushed tomatoes, olives, white wine, and capers. Served over pasta.
The best tiramisu in the Northwest suburbs.
Choice of flavor.
Grilled bread with toppings.
Served with homemade caponata and topped with fresh mozzarella.
Portobello mushroom sautéed with garlic and oil, fresh tomato, and basil.
Grilled calamari served with sundried tomatoes, olive oil, balsamic vinegar, garlic, and parsley.
Sliced fresh bocconcini, tomato, basil, grilled zucchini, imported asiago cheese and caponata.
Eggplant, onions, olives, celery, capers, and tomato sauce.
Bread topped with sauce and cheese.
Green salad with mixed vegetables.
Slices of tomato alternated with fresh mozzarella and fresh basil.
Romaine lettuce, Caesar dressing topped with homemade croutons, cucumber, and grated Romano cheese.
Hearty vegetable soup.