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Billy blue Gorgonzola, roasted peanuts and frank's vinaigrette.
Artigiana buratta di puglia, roasted brussels sprouts, crispy prosciutto, brown butter and smoked almonds.
Sea salt ciabatta, wildflower honey, candied pecans and rosemary.
For the table and tableside garlic butter service.
Roasted fingerling potatoes, blistered tomatoes and kalamata vinaigrette.
Classic sweet and spicy sauce, arugula and sesame crunch.
Beeler's bacon, local orange blossom honey, calabrian chile and pecorino romano.
Point judith, rhode island, sicilian olives, cherry bomb peppers, pomodoro and house made ranch.
Slagel farm's beef, creamy heirloom parmesan polenta, pomodoro sauce , good parm and crispy onion strings.
Granny smith apple, dried cherries, valdeon blue cheese, shaved fennel, candied pecans and simple vinaigrette.
Cucumber, tomato, baby sweet peppers, olives, red onion , garlic croutons and buttermilk herb dressing.
Avocado, marinated garbanzos, sweety drop peppers, carrots, scallions, radicchio crispy prosciutto, Gorgonzola, crunchy spaghetti and loretta's vinaigrette.
Mighty vine cherry tomatoes, english cucumber, feta, kalamata olives, puffed farro dijon herb vinaigrette and fresh herbs.
classic pink sauce, calabrian chile, fresh ricotta and chives.
Chipotle brown sugar bacon, roasted butternut squash, pecorino romano, black pepper and hen egg.
Bianco di napoli tomatoes, roasted sweet garlic, parmigiano reggiano and basil.
Pappardelle noodles, braised short rib, local fennel sausage and grana padano.
Roasted delicata squash, brown butter, sage, pumpkin seed brittle and pecorino romano.
Wild pacific blue shrimp, roasted sweet peppers, lemon cream scampi sauce and toasted breadcrumbs.
Fresh mozzarella, bianco tomatoes and basil.
Ezzo pepperoni, fresh mozzarella, Parmesan, calabrian honey and basil.
Local fennel sausage, fontina cheese, pickled cherry bomb peppers and fresh garlic.
Wild mushrooms, mascarpone-truffle cream, fresh mozzarella, lemon and arugula.
Vodka sauce, house made meatball, Parmesan, fresh mozzarella, basil and whipped ricotts.
Black angus hanger steak, pecorino cheese crust, melted leek risotto and lemon arugula salad.
pretzel crusted walleye, fire roasted green beans amandine and whole grain mustard lemon butter.
Organic pasture raised chicken, housemade mozzarella, pomodoro sauce and fusilli vodka.
creamy Parmesan "farrotto", delicata squash, braised cipollini onions and apple-fennel salad.
Heirloom carrots ,buttered Parmesan heirloom polenta, crispy onion strings and natural jus.
Billy blue Gorgonzola, roasted peanuts and frank's vinaigrette.
Artigiana buratta, roasted brussels sprouts, crispy prosciutto brown butter and smoked almonds.
Sea salt ciabatta, wildflower honey, candied pecans and rosemary.
Beeler's bacon, local orange blossom honey, calabrian chile and pecorino romano.
Classic sweet and spicy sauce, arugula and sesame crunch.
Point judith, rhode island, sicilian olives, cherry bomb peppers, pomodoro and house made ranch.
Slagel farm's beef, creamy heirloom Parmesan polenta, pomodoro sauce good parm and crispy onion strings.
Granny smith apple, dried cherries, billy blue Gorgonzola, shaved fennel, candied pecans and simple vinaigrette.
Cucumber, baby sweet peppers, tomato, olives, red onion, garlic croutons and buttermilk herb dressing.
Avocado, marinated garbanzos, sweety drop peppers, radicchio carrots, scallions, crispy prosciutto, Gorgonzola, crunchy spaghetti and loretta's vinaigrette.
Mighty vine cherry tomatoes , english cucumber, feta, kalamata olives, puffed farro dijon herb vinaigrette and fresh herbs.
Made fresh daily and don't mess with a classic.
Fresh mozzarella, bianco di napoli tomatoes and basil.
Ezzo pepperoni, fresh mozzarella, Parmesan, calabrian honey and basil.
Local fennel sausage, fontina cheese, pickled cherry bomb peppers and fresh garlic.
Wild mushrooms, mascarpone-truffle cream, fresh mozzarella, lemon and arugula.
Vodka sauce, house made meatball , Parmesan, fresh mozzarella, basil and whipped ricotta.
Fresh mozzarella, caramelized onions, arugula, tomato, avocado and garlic aioli.
Our sunday recipe, wild arugula, mozzarella and Parmesan, pomodoro sauce and basil.
Fontina cheese, caramelized sweet onions, horseradish cream and sesame semolina sourdough.
Tempura battered walleye, shaved romaine, tomato, house pickles, lemon garlic aioli and brioche bun.
Classic pink sauce, calabrian chile, fresh ricotta and chive.
Chipotle brown sugar bacon, roasted butternut squash, pecorino romano, black pepper and hen egg.
Bianco di napoli tomatoes, roasted garlic, parmigiano reggiano and basil.
Pretzel crusted walleye, fire roasted green beans amandine and whole grain mustard lemon butter.
Organic pasture raised chicken, housemade mozzarella, pomodoro sauce and fusilli vodka.
Organic chai and vanilla almond milk.
Passion house espresso, dark chocolate and vanilla whipped cream.
Made fresh daily, pretzel croutons and don't mess with a classic.
House made seasonal jam and whipped butter.
Sea salt ciabatta, wildflower honey, candied pecans and rosemary.
Artigiana buratta di puglia, roasted brussels sprouts, crispy prosciutto, brown butter and smoked almonds.
Slagel farms beef, creamy heirloom Parmesan polenta, pomodoro sauce, good parm and crispy onion strings.
Point judith, rhode island, sicilian olives, cubanelle peppers, pomodoro and house made ranch.
Cucumber, baby sweet peppers, tomato, olives, red onion, garlic croutons and buttermilk herb dressing.
Avocado, marinated garbanzos, sweety drop peppers, carrots scallions, crispy prosciuttogorgonzola, crunchy spaghetti and loretta's vinaigrette.
Granny smith apple, dried cherries, billy blue Gorgonzola, shaved fennel, candied pecans and simple vinaigrette.
Fresh tortilla chips, eggs your way, salsa verde, pickled red onion, jalapeño, cheddar and crema.
Thick cut toast, mighty vine tomato, poached eggs, chipotle hollandaise, everything bagel spice and simple salad.
2 eggs your way, organic sausage link, thick cut maple bacon, Parmesan potatoes and flapjack.
Griddled house made biscuit, nueske's country ham, mighty vine tomato, truffle hollandaise and Parmesan potatoes.
Salted caramel butter, wisconsin maple syrup, caramelized honeycrisp apples and house granola.
Changes often, always good, always seasonal and always with Parmesan potatoes.
Fried eggs, tillamook cheddar, maple bacon, house hot sauce, griddled bagel and arugula salad.
Fresh mozzarella, bianco tomatoes and basil.
Ezzo pepperoni, fresh mozzarella, Parmesan, calabrian honey and basil.
Beeler's bacon, fingerling poatoes, fontina cheese, farm fresh egg and chives.
Classic pink sauce, calabrian chile, fresh ricotta and chives.
Chipotle Brown sugar bacon, roasted butternut squash, pecorino cheese, black pepper and hen egg.
Bianco di napoli tomatoes, roasted sweet garlic, parmigiano reggiano and basil.
Fontina cheese, caramelized onions, horseradish cream, sesame semolina sourdough and Parmesan truffle fries.
Our sunday recipe, wild arugula, mozzarella and Parmesan, pomodoro sauce and basil Parmesan truffle fries.
Pretzel crusted walleye, fire roasted green beans amandine and whole grain mustard lemon butter.
Organic pasture raised chicken, housemade mozzarella, pomodoro sauce and fusilli vodka.
2 eggs your way, 2 slices thick cut bacon and slice of sourdough toast.
Two buttermilk flapjacks, fresh seasonal berries and wisconsin maple syrup.
Two organic pork sausages wrapped in pancakes and served with maple syrup.
Salted caramel and "twix" bars.
Oreo crust, roasted peanuts and sea salt double dark chocolate gelato.
Honey ricotta fritters and cremé anglaise chocolate hazelnut.
Candy cane gelato white chocolate peppermint bark tableside dark chocolate shell giant fudge cookie.
Madagascar vanilla beandouble dark chocolate chunksalted caramel.