- Illinois
- Arlington Heights
- Jameson's Charhouse of Arlington Heights
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Jameson's Charhouse of Arlington Heights
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- 1331 W Dundee Rd, Arlington Heights, IL 60004
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No cuisines specified
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Grubhub.com
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Jameson's Charhouse of Arlington Heights
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We make ordering easy.
- Menu
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Lunch Appetizers
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Saganaki $16.95
Flaming greek cheese Kefalograviera.
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Shrimp cocktail $21.95
Jumbo shrimp served with cocktail sauce. Gluten free.
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Shrimp de Jonghe App $21.95
Sauteed shrimp in white wine and fresh lemon juice, baked with bread crumbs and melted garlic butter.
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Coconut Crusted Jumbo Wild Shrimp $21.95
6 pieces. With honey chipotle sauce. Gluten free.
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Jumbo Lump Maryland Crab Cakes $25.95
Shaved fennel salad and honey chipotle sauce.
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Crab and Avocado Cocktai $25.95
Jumbo lump maryland crab meat, california ripened avocado with citrus vinaigrette. Gluten free.
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Oysters Rockefeller $25.95
Stuffed with creamed spinach, topped with mornay sauce. Gluten free.
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Fried Calamari $21.95
Wild caught, lightly breaded and served with cocktail sauce.
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Cheese Steak Crispy Egg Roll $17.95
Served with sweet chili and chipotle sauce.
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Stuffed Mushrooms $19.95
Served with crab meat and topped with mornay sauce.
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Lollipop New Zealand Lamb Chops (4) $25.95
Greek style. Gluten free.
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Potato Skins (6) $14.95
Baked Idaho potato skins served with melted cheddar cheese, bacon bits and chopped green onions.
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Chicken Wings $14.95
Dipped in our special batter and deep fried.
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Buffalo Wings $14.95
Hot and spicy - they’re great.
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Homemade Chicken Strips $14.95
Served with barbecue sauce.
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Baked Spinach and Artichoke Dip $16.95
Served with tortilla chips and a side of homemade pico de gallo.
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Lunch Homemade Soups
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Lobster Bisque Soup $11.95
Thick and creamy soup.
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Baked French Onion Soup $9.95
Topped with melted gruyere cheese in a crock.
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Soup Du Jour $6.95
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Lunch Steaks and ChopsAll steaks can be prepared with your choice of bleu cheese crust Parmesan crust horseradish crust de jonghe crust truffle butter peppercorn cognac sauce or Bearnaise sauce. Oscar style for an additional charges. Gluten free.
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16 oz. Rib Eye Steak $49.95
Well-marbled, tender and tasty.
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16 oz. New York Strip Steak $49.95
Char-broiled to its fullest flavor.
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8 oz. Filet Mignon $41.95
The most tender of all steaks.
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Barbecued Baby Back Ribs
The most tender of all steaks.
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Pork Chops
Prepared; BBQ, Greek, broiled.
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Lunch Jameson's Signature CutsAll steaks can be prepared with your choice of bleu cheese crust Parmesan crust horseradish crust de jonghe crust truffle butter peppercorn cognac sauce or Bearnaise sauce. Oscar style for an additional charges. Gluten free.
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24 oz. Porter House Steak $54.95
2 favorite cuts, new York strip and filet mignon in a single cut.
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24 oz. K.C. New York Steak $51.95
Bone-in, also known as the Kansas City strip.
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28 oz. Jameson Rib Eye Steak $63.95
Bone-in, Jameson's special cut.
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Lunch SeafoodAll fish are subject to availability and will be presented with Jamestown's specials.
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French Fried Jumbo Shrimp $32.95
Served with cocktail sauce.
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Shrimp de Jonghe Entree $28.95
Sauteed shrimp in white wine and fresh lemon juice, baked with bread crumbs and melted garlic butter.
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Fresh Tilapia $22.95
Mild flavored fish.
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Scottish Salmon $33.95
Ray-finned fish.
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Alaskan Halibut $34.95
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Lake Superior Whitefish $25.95
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Fish & Chips $20.95
Beer Battered Cod
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Luncheon EntreesAll steaks are black Angus beef aged between 21-28 days. Served with salad, potato or rice and fresh vegetable.
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Chicken Lemon Basil $21.95
Sauteed double breast of chicken with lemon basil sauce.
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Chicken Marsala $21.95
Sauteed double breast of chicken sauteed with Marsala wine and mushrooms.
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Chicken Picante $21.95
Sauteed double breast of chicken sauteed with white wine, lemon and mushrooms.
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Chicken Bianco $22.95
Sauteed double breast of chicken with shitake and cremini mushrooms in a creamy lemon sauce.
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Athenian Chicken
Gluten free.
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Chicken Milanese $22.95
Pan fried double breast of chicken dredged in our seasoned Parmesan cheese bread crumbs, served with young greens, roma tomatoes, shaved pecorino Romano cheese and balsamic vinaigrette.
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London Broil $28.95
Medallions of filet served with mushrooms and demi-glace bordelaise sauce.
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Broiled Chopped Steak $19.95
With veal demi-glace mushroom sauce. Gluten free.
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B.B.Q. Chicken
Gluten free.
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Lunch Kabobs and Pasta
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Chicken Kabob $22.95
Marinated boneless breast of chicken, onions, green peppers, mushrooms and tomatoes with lemon basil sauce, served with wild rice. Gluten free.
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Beef Kabob $27.95
Marinated filet mignon, red, yellow and green peppers, onions, mushrooms and tomatoes, with peppercorn cognac sauce, served with wild rice.
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Shrimp Kabob $32.95
Marinated jumbo shrimp, onions, green peppers, mushrooms and tomatoes with lemon basil sauce served with wild rice. Gluten free.
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Chicken Parmesan $25.95
Pan fried double breast of chicken, topped with homemade marinara and mozzarella cheese over fettuccine.
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Fettuccine Alfredo
Fettuccine tossed in our homemade Parmesan cream sauce.
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Linguine Marinara
Pasta with a blend of ripe tomatoes, onions and herbs.
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Wild Mushroom Ravioli $22.95
Homemade egg pasta filled with fresh wild mushrooms, mixed with four cheese sauce.
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Seafood Pasta $27.95
Assortment of seafood and shrimp lightly pan roasted with mushrooms, spinach, fettuccine pasta in a rich lobster cognac sauce.
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Penne Regati Alla Vodka
Small Tubular Pasta with San Marzano Tomatoes Vodka Sauce
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Lunch BurgersAll burgers are 10 oz. black Angus beef, charbroiled served with homemade soup du jour, french fried potatoes, chef’s garnish and coleslaw.
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Cheeseburger $17.95
10 oz. Black Angus burger, choice of American, Swiss, provolone, cheddar or bleu cheese.
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Jameson's Burger $19.95
10 oz. Black Angus burger topped with sauteed onions and smoked applewood bacon and mushrooms, choice of cheese.
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Bacon Cheeseburger $18.95
10 oz. black Angus burger topped with crispy smoked applewood bacon and american cheese.
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Patty Melt $17.95
10 oz. Black Angus burger on grilled rye with grilled onions and American cheese.
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Lunch SandwichesAll sandwiches served with homemade soup du jour, french fried potatoes, chef’s garnish and coleslaw.
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Philly Steak $21.95
N.Y. Strip - 8 oz. With onions, mushrooms and peppers, melted mozzarella cheese, served on ciabatta bread.
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Southern Fried Chicken Sandwich $18.95
Double breast of chicken breaded with our special seasoned bread crumbs, crispy fried on a brioche bun with lettuce, tomato, pickles and mayonnaise.
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Grilled Chicken Club $18.95
Double breast of chicken with provolone cheese, smoked applewood bacon, lettuce, tomato, sliced avocado and mayo on toasted multi-grain bread.
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N.Y. Strip Steak Sandwich $21.95
Served on ciabatta bread.
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Mahi Mahi Fish Sandwich $18.95
Wild Hawaiian mahi mahi lightly breaded with Japanese bread crumbs, served on ciabatta bread, shaved lettuce, tomato and honey-lime sauce.
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Filet Sliders $21.95
(3) Char-grilled filet mignon medallions on mini brioche buns with herb-garlic butte.
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Reuben Sandwich $18.95
Corned beef sandwich, sauerkraut, thousand island dressing, melted Swiss cheese on grilled marble rye bread, carved to order.
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Arlington Club $18.95
Thinly sliced oven roasted turkey breast piled high with smoked applewood bacon, lettuce, tomato, sliced avocado and chipotle mayo on toasted multi-grain bread.
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Lunch Refreshing Salads
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Greek Salad $18.95
Romaine lettuce, tomato, green peppers, cucumbers, onions, pepperoncini, olives, feta cheese and anchovies with oregano red wine vinaigrette. Gluten free.
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Caesar Salad $14.95
Romaine lettuce, parmesan cheese, anchovies, croutons and homemade Caesar dressing.
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Chopped Salad $18.95
Grilled chicken, chopped tomato, avocado, corn, cucumber and smoked applewood bacon over chopped baby mixed greens with choice of dressing. Gluten free.
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Hearts of Palm Salad $18.95
Romaine, avocado, cucumber, tomato, Bermuda onions with honey lime dressing. Gluten free.
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Harvest Salad $20.95
Spring mix, granny smith apples, fresh berries, candied walnuts, crumbled bleu cheese, tossed in a raspberry vinaigrette and topped with grilled chicken breast. Gluten free.
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Arlington Salad $17.95
Baby mixed greens with cranberries, goat cheese and roasted walnuts, tossed in a balsamic vinaigrette. Gluten free.
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Jameson's Signature Wedge Salad $14.95
Iceberg Lettuce, Bacon, Tomato, Crumbled Bleu Cheese and Creamy Bleu Cheese Dressing
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Dinner Appetizers
-
Saganaki $16.95
Flaming Greek cheese Kefalograviera.
-
Shrimp cocktail $21.95
Jumbo shrimp served with cocktail sauce.
-
Shrimp de Jonghe App $21.95
Sauteed shrimp in white wine and fresh lemon juice baked with bread crumbs and melted garlic butter.
-
Coconut Crusted Jumbo Wild Shrimp $21.95
6 pieces. With honey chipotle sauce. Gluten free.
-
Jumbo Lump Maryland Crab Cakes $25.95
Shaved fennel salad and honey chipotle sauce.
-
Crab and Avocado Cocktail $25.95
Jumbo lump Maryland crab meat, California ripened avocado with citrus vinaigrette. Gluten free.
-
Oysters Rockefeller $25.95
Stuffed with creamed spinach, topped with mornay sauce. Gluten free.
-
Fried Calamari $21.95
Wild caught, lightly breaded and served with cocktail sauce.
-
Cheese Steak Crispy Egg Rolls $17.95
With sweet chili and chipotle sauce.
-
Stuffed Mushrooms $19.95
With crab meat and topped with mornay sauce.
-
Lollipop New Zealand Lamb Chops (4) $25.95
Greek style. Gluten free.
-
Potato Skins (6) $14.95
Baked Idaho potato skins served with melted cheddar cheese, bacon bits and chopped green onion.
-
Chicken Wings $14.95
Dipped in our special batter and deep fried.
-
Buffalo Wings $14.95
Hot and spicy - they’re great.
-
Homemade Chicken Strips $14.95
Served with barbecue sauce.
-
Baked Spinach and Artichoke Dip $16.95
Served with tortilla chips and a side of homemade pico de gallo.
-
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Dinner Homemade Soups
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Baked French Onion Soup $9.95
Topped with melted Gruyere cheese in a crock.
-
Lobster Bisque Soup $11.95
Thick and creamy soup.
-
Soup Du Jour $6.95
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Dinner Steaks and ChopsAll steaks are black Angus beef aged between 21-28 days served with salad, potato or rice and fresh vegetable. All steaks can be prepared with your choice of bleu cheese crust Parmesan crust horseradish crust de jonghe crust truffle butter peppercorn cognac sauce or Bearnaise sauce. Oscar style for an additional charges.
-
16 oz. Rib Eye Steak $51.95
Well marbled, tender and tasty. Gluten free.
-
16 oz. New York Strip Steak $51.95
Char-broiled to its fullest flavor. Gluten free.
-
11 oz. Filet Mignon $51.95
The most tender of all steaks. Gluten free.
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8 oz. Petite Filet $43.95
For the lighter appetite. Gluten free.
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28 oz. Pork Chops $31.95
Two 14 oz. center cut. Barbequed, Greek and broiled. Gluten free.
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14 oz. One Pork Chop $22.95
Prepared; BBQ, Greek, broiled. Gluten free.
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Rack of Lamb $51.95
Brushed with Dijon mustard and lightly finished with herb bread crumbs.
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Barbecued Baby Back Ribs
Gluten free.
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Steak Diane $43.95
Sautéed Center Cut Filet Mignon, in a Red Wine Cognac Mushroom Sauce Accompanied with Wild Rice
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Dinner Jameson's Signature CutsAll steaks are black Angus beef aged between 21-28 days served with salad, potato or rice and fresh vegetable. All steaks can be prepared with your choice of bleu cheese crust Parmesan crust horseradish crust de jonghe crust truffle butter peppercorn cognac sauce or Bearnaise sauce. Oscar style for an additional charges.
-
24 oz. Porter House Steak $54.95
2 favorite cuts, New York strip and filet mignon in a single cut.
-
24 oz. K.C. New York Steak $51.95
Bone-in, also known as the Kansas city strip.
-
28 oz. Jameson Rib Eye Steak $63.95
Bone-in and Jameson's special cut.
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Roast Prime Rib of Beef $60.95
20 oz. cut!
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Dinner SeafoodAll fish are subject to availability and will be presented with Jameson’s special.
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Twin Lobster Tails $97.95
Two 8 oz South African Cold Water Lobster Tails Served with European Drawn Butter
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One Lobster Tail $60.95
8 oz South African Cold Water Lobster Tail
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French Fried Shrimp $34.95
Served with cocktail sauce.
-
Shrimp de Jonghe Entree $31.95
Sauteed shrimp in white wine and fresh lemon juice baked with bread crumbs and melted garlic butter.
-
Alaskan Halibut $40.95
Fresh Alaskan Halibut
-
Scottish Salmon $37.95
Ray-finned fish.
-
Fresh Tilapia $25.95
Mild flavored fish.
-
Broiled Whitefish $31.95
Lake Superior Whitefish Topped with Cabernet Wine Butter Sauce ( if Broiled is selected)
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Pan Seared Wild Divers Sea Scallops $43.95
Cabernet Wine Butter Sauce, served with Creamed Mashed Potatoes and Grilled Asparagus
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Fish & Chips $25.95
Beer Battered Cod
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Dinner Entrees
-
Chicken Lemon Basil $25.95
Sauteed double breast of chicken with lemon basil sauce.
-
Chicken Marsala $25.95
Sauteed double breast of chicken sauteed with Marsala wine and mushrooms.
-
Chicken Picante $25.95
Sauteed double breast of chicken sauteed with white wine, lemon and mushrooms.
-
Chicken Bianco $26.95
Sauteed double breast of chicken with shitake and cremini mushrooms in a creamy lemon sauce.
-
Chicken Milanese $26.95
Pan fried double breast of chicken dredged in our seasoned Parmesan cheese bread crumbs, served with young greens, roma tomatoes, shaved pecorino Romano cheese and balsamic vinaigrette.
-
Athenian Chicken
-
London Broil $31.95
Medallions of filet served with mushrooms and demi-glace bordelaise sauce.
-
16 oz. Broiled Chopped Steak $21.95
With veal demi-glace mushroom sauce. Gluten free.
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Veal Provinci Piccata $33.95
Milk-fed medallions of veal dipped in flour batter, sauteed in a lemon caper sauce.
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Veal Provinci Marsala $33.95
Milk-fed medallions of veal, sauteed with mushrooms and Marsala wine.
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B.B.Q Chicken
Gluten free.
-
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Dinner Kabobs and Pasta
-
Chicken Kabob $26.95
Marinated boneless breast of chicken served with red, yellow and green peppers, onion, mushrooms and tomatoes in a lemon basil sauce and wild rice. Gluten free.
-
Beef Kabob $28.95
Marinated filet mignon served with red, yellow and green peppers, onion, mushrooms and tomatoes, with peppercorn cognac sauce and wild rice.
-
Shrimp Kabob $34.95
Marinated jumbo shrimp, red, yellow and green peppers, onions, mushrooms and tomatoes with lemon basil sauce, served with wild rice. Gluten free.
-
Chicken Parmesan $27.95
Pan fried double breast of chicken, topped with homemade marinara and mozzarella cheese over fettuccine.
-
Fettuccine Alfredo
Fettuccine tossed in our homemade Parmesan cream sauce.
-
Linguine Marinara
Pasta with a blend of ripe tomatoes, onions and herb.
-
Wild Mushroom Ravioli $25.95
Homemade egg pasta filled with fresh wild mushrooms, mixed with four cheese sauce.
-
Seafood Pasta $31.95
Assortment of seafood and shrimp lightly pan roasted with mushrooms, spinach, fettuccine pasta in a rich lobster cognac sauce.
-
Penne Regati Alla Vodka
Small Tubular Pasta With San Marzano Tomatoes Vodka Sauce
-
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Dinner Combos
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Filet Mignon and Lobster Tail Combo $97.95
8oz Filet Mignon and 8oz South African Cold Water Lobster Tail
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New York Strip and Barbequed Ribs Combo $37.95
8 oz NY strip Steak and a 1/2 slab of BBQ Ribs
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New York Strip and Jumbo Fried Shrimp Combo $40.95
8oz NY Strip Steak and 3 Fried Jumbo Shrimp
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BBQ Chicken and Rib Combo $37.95
1/2 BBQ Chicken and 1/2 salad of BBQ Ribs
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Ribs and Jumbo Fried Shrimp Combo $40.95
1/2 Slab of BBQ Ribs and 3 Fried Shrimp
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Dinner BurgersAll burgers are 10 oz. black angus beef, charbroiled, served with soup du jour, french fries and coleslaw.
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Cheeseburger $18.95
10 oz. Black Angus burger, choice of American, Swiss, provolone, cheddar or bleu cheese.
-
Jameson's Burger $20.95
10 oz. black Angus burger topped with sauteed onions and smoked applewood bacon and mushrooms, choice of cheese.
-
Bacon Cheeseburger $19.95
10 oz. black angus burger topped with crispy smoked applewood bacon and american cheese.
-
Patty Melt $18.95
10 oz. black Angus burger on grilled rye with grilled onions and american cheese.
-
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Dinner SandwichesAll sandwiches served with french fried potatoes, chef’s garnish and coleslaw.
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Southern Fried Chicken Sandwich $19.95
Double breast of chicken breaded with our special seasoned bread crumbs, crispy fried on a brioche bun with lettuce, tomato, pickles and mayonnaise.
-
Philly Steak N.Y. Strip $22.95
Served with onions, mushrooms and peppers, melted mozzarella cheese, served on ciabatta bread.
-
Filet Sliders $22.95
(3) Char-grilled filet mignon medallions on mini brioche buns with herb-garlic butter.
-
Grilled Chicken Club $19.95
Double breast of chicken with provolone cheese, smoked applewood bacon, lettuce, tomato, sliced avocado, and mayo on toasted multi-grain bread.
-
N.Y. Strip Steak Sandwich $22.95
Served on ciabatta bread.
-
Mahi Mahi Fish Sandwich $19.95
Wild Hawaiian mahi mahi lightly breaded with Japanese bread crumbs, served on ciabatta bread, shaved lettuce, tomato and honey-lime sauce.
-
Reuben Sandwich $19.95
Corned beef sandwich, sauerkraut, thousand island dressing, melted Swiss cheese on grilled marble rye bread, carved to order.
-
Arlington Club $19.95
3 slices of bread and two layers of filling.
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Dinner Refreshing Salads
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Greek Salad $19.95
Romaine lettuce, tomato, green peppers, cucumbers, onions, pepperoncini, olives, feta cheese and anchovies and with oregano red wine vinaigrette. Gluten free.
-
Caesar Salad $16.95
Romaine lettuce, Parmesan cheese, anchovies, croutons and homemade Caesar dressing.
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Chopped Salad $19.95
Grilled chicken, chopped tomato, avocado, corn, cucumber and smoked applewood bacon over chopped baby mixed greens and with choice of dressing. Gluten free.
-
Hearts of Palm Salad $19.95
Romaine, avocado, cucumber, tomato, Bermuda onions with honey lime dressing. Gluten free.
-
Harvest Salad $21.95
Spring mix, granny smith apples, fresh berries, candied walnuts, crumbled blue cheese, tossed in a raspberry vinaigrette and topped with grilled chicken breast. Gluten free.
-
Arlington Salad $18.95
Baby mixed greens with cranberries, goat cheese and roasted walnuts. Tossed in a balsamic vinaigrette. Gluten free.
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Jameson's Signature Wedge Salad $16.95
Iceberg Lettuce, Bacon, Tomato, Crumbled Bleu Cheese and Creamy Bleu Cheese Dressing
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Kids Section
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Kids Burger $11.95
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Kids Cheeseburger $11.95
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Kids Mac & Cheese $11.95
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Kids Pasta $11.95
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Kids Chicken Strips $11.95
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Kids Grilled Cheese $11.95
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KIDS TURKEY $19.95
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KIDS HAM $19.95
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Side Orders Ala Carte
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Side Lobster Tail $45.95
8 oz South African Cold Water Lobster Tail
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Baked Mac and Cheese $11.95
Cavatappi pasta in a four cheese sauce with a crispy crust.
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Grilled Asparagus $8.95
Gluten free.
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Sauteed Mushrooms $8.95
Gluten free.
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Sauteed Spinach $8.95
Gluten free.
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Broccoli Provencale $8.95
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Side Steak Fries $5.00
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Side Mashed Potato $5.00
Gluten Free
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Side Baked Potato $5.00
Gluten Free
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Side Boiled Potatoes $5.00
Gluten Free
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Side Wild Rice $5.00
Gluten Free
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Side Double Baked Potato $8.00
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Side Cheddar/Bacon Mashed Potato $8.00
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Side Cheddar/Bacon Baked Potato $8.00
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Side Vegetables $5.00
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Creamed Spinach $11.95
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SIDE STUFFING $8.95
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SIDE SWEET POTATOES $8.95
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Desserts
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NY Style Cheesecake $10.95
Thick oreo cookie crust, rich and creamy cheesecake
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Tiramisu $10.95
Lady fingers soaked in coffee and marsala liqueur, layered with whipped mascarpone cheese, dusted with cocoa
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Key Lime Pie $10.95
Sweet and tart custard on a traditional graham cracker crust, topped with fresh whipped cream
-
Chocolate Mousse Pie $10.95
Rich bittersweet chocolate mousse on a oreo cookie crust, encased in chocolate ganache with creme anglaise sauce
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Flourless Chocolate Cake $10.95
Rich dark chocolate with fresh whipped cream and raspberry sauce
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PUMPKIN PIE $11.95
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Blush and Sweet Wines by the BottleLight and Fruity
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Notorious Pink Rose $46.00
France
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Moscato Castello Del Poggio $40.00
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Leonard Kreusch Riesling $42.00
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White Wines by the Bottle
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Ecco Domani Pinot Grigio $40.00
Italy
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Santa Margherita Pinot Grigio $60.00
Italy
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Kim Crawford Sauvignon Blanc $53.00
New Zealand
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Kendall Jackson Chardonnay $49.00
California
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Ferrari Carano Chardonnay $56.00
Sonoma
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Sonoma-Cutrer Chardonnay $58.00
Russian River Ranches, Sonoma
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La Crema Kelli Ann Vineyard Chardonnay $87.00
Russian River Valley, California
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Red Wines by the Bottle
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Ruffino Chianti Classico Riserva Ducale, Tuscany Italy $79.00
Tuscany
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Estancia Pinot Noir $46.00
California
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Meiomi Pinot Noir $56.00
Sonoma
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Gascon Malbec $46.00
Argentina
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Apothic Red Blend $40.00
California
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Rutherford Hill Merlot $76.00
Napa Valley
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Rodney Strong Merlot $49.00
Sonoma
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Penfolds Koonuga Hill Shiraz $46.00
Australia
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The Federalist Red Zinfandel $56.00
Lodi, California
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Rodney Strong Cabernet $53.00
Sonoma
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Kendall Jackson Cabernet $56.00
49.00
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St. Francis Cabernet $58.00
Sonoma
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Penner Ash Pinot Noir $138.00
Williamette Valley, Oregon
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The Prisoner Red Blend $104.00
Napa Valley, California
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Cakebread Cabernet $173.00
Napa Valley, California
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Freemark Abbey Cabernet $161.00
Napa Valley, California
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Caymus Cabernet Sauvignon, Napa Valley, California $202.00
Napa Valley
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FATHERS DAY MENUPLEASE USE THIS MENU WHEN PRE-ORDERING FOR FATHERS DAY. ALL OTHER ORDERS WILL BE CANCELLED. THANK YOU.
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ROAST LEG OF LAMB $37.95
TOPPED WITH NATURAL LAMB GRAVY, SERVED WITH WILD RICE
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BAKED HAM (OFF THE BONE) $37.95
WITH FRUIT SAUCE AND FRESH SWEET POTATOES
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LOBSTER BISQUE SOUP $12.95
Thick and creamy soup.
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BAKED FRENCH ONION SOUP $10.95
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SHRIMP COCKTAIL $23.95
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SHRIMP DE JONGHE APPETIZER $23.95
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JUMBO LUMP CRAB CAKES $26.95
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OYSTERS ROCKEFELLER $26.95
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FRIED CALAMARI $23.95
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LOLLIPOP LAMB CHOPS $26.95
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ROAST PRIME RIB OF BEEF $63.95
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RIB EYE STEAK (16 OZ) $54.95
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NEW YORK STRIP STEAK $54.95
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FILET MIGNON (11 OZ) $56.95
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FILET AND LOBSTER $109.95
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BEEF WELLINGTON $49.95
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RACK OF LAMB $56.95
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PORK CHOPS $38.95
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PORTERHOUSE STEAK $57.95
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KC STRIP STEAK $55.95
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JAMESONS RIB EYE STEAK (28 OZ) $68.95
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CHARRED SCOTTISH SALMON $43.95
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BROILED WHITEFISH $38.95
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GREEK STYLE HALIBUT $45.95
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FRIED SHRIMP $38.95
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SHRIMP DE JONGHE ENTREE $38.95
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FILET & GRILLED SHRIMP $61.95
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TWIN LOBSTER TAILS $109.95
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CHICKEN MARSALA $33.95
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CHICKEN PICANTE $33.95
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ATHENIAN CHICKEN
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CHICKEN KABOB $33.95
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BABY BACK RIBS $45.95
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LONDON BROIL $38.95
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NEW YORK AND FRIED SHRIMP $49.95
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BEEF KABOB $38.95
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CHICKEN ARLINGTON SALAD $29.95
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CHICKEN CAESAR SALAD $26.95
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CHEESEBURGER $23.95
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CHICKEN CLUB SANDWICH $23.95
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JAMESONS BURGER $25.95
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ARLINGTON CLUB $23.95
3 slices of bread and two layers of filling.
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CHICKEN ALFREDO PASTA $38.95
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Cancellation Policy
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4 hour advance notice is necessary for free cancellation.
There will be a cancellation $100 fee for orders that are not canceled within 4 hours of the scheduled delivery time.
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Catering Appetizers
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Catering Calamari
Wild Caught, Lightly Breaded served with cocktail sauce and lemons
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Catering Oysters Rockefeller $51.00
1 dozen oysters stuffed with creamed spinach, topped with a mornay sauce.
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Catering Lollipop New Zealand Lamb Chops $76.00
1 dozen. Served Greek Style
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Catering Chicken Wings $30.00
1 dozen. Dipped in our special batter and deep fried
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Catering Buffalo Wings $30.00
1 dozen. Cooked wings of a chicken coated in Buffalo sauce.
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Catering Chicken Strips $30.00
1 dozen. Breaded crispy chicken fingers
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Catering Potato Skins $30.00
1 dozen. Baked Idaho Potatoes served with melted cheese, bacon bits, and chopped green onion.
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Catering Stuffed Mushrooms $59.00
1 dozen. Mushrooms stuffed with crabmeat with Mornay sauce
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Catering Cheese Steak Crispy Egg Rolls $52.00
1 dozen. With Sweet Chili and Chipotle Sauce
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Catering Coconut Crusted Shrimp $44.00
1 dozen. with honey chipotle sauce
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Catering Salads1/2 Pan Serves 6-8 people Full Pan Serves 12-16 people
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Catering Chopped Salad
Grilled Chicken, chopped tomato, avocado, corn, cucumber, smoked Applewood bacon over chopped baby mixed greens. 1/2 pan Serves 6-8 People Full pan serves 12-16 People
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Catering Greek Salad
Romaine lettuce, tomato \, green peppers, cucumbers, onions, pepperoncini, olives, Feta cheese, and Anchovies, with Red Wine Vinaigrette Dressing 1/2 pan Serves 6-8 People Full pan serves 12-16 People
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Catering Caesar Salad
Romaine lettuce, Shaved Pecorino Romano cheese, anchovies, croutons, homemade Caesar dressing 1/2 pan Serves 6-8 People Full pan serves 12-16 People
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Catering House Salad
MIxed Greens and tomatoes 1/2 pan Serves 6-8 People Full pan serves 12-16 People
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Catering Entrees1-2 Pan Serves 6-8 people Full Pan Serves 12-16 people
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Catering Bone In Chicken
Oven Roasted Bone-in Chicken 1/2 pan Serves 6-8 People Full pan serves 12-16 People
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Catering Ribs
Barbecued Baby Back Ribs 1/2 pan Serves 6-8 People Full pan serves 12-16 People
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Catering Pasta
Choice of Alfredo sauce, marinara sauce, or garlic and olive oil. 1/2 pan Serves 6-8 People Full pan serves 12-16 People
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Catering Pasta with Chicken
Choice of Alfredo sauce, marinara sauce, or garlic and olive oil. 1/2 pan Serves 6-8 People Full pan serves 12-16 People
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Catering Pasta with Shrimp
Choice of Alfredo sauce, marinara sauce, or garlic and olive oil. 1/2 pan Serves 6-8 People Full pan serves 12-16 People
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Catering Chicken Breast
Choice of lemon basil, picante sauce or Marsala sauce. 1/2 pan Serves 6-8 People Full pan serves 12-16 People
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Catering Pork Chops
Choice of broiled, BBQ or Greek style. 1/2 pan Serves 6-8 People Full pan serves 12-16 People
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Catering Chopped Steak
Served with a veal Demi-Glace Mushroom sauce 1/2 pan Serves 6-8 People Full pan serves 12-16 People
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Catering London Broil
Medallions of Filet served with mushrooms and Demi-Glaze Bordelaise Sauce 1/2 pan Serves 6-8 People Full pan serves 12-16 People
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Catering Filet Sliders $188.00
25 pack. Filet Mignon Medallions on Mini Brioche Buns, with herbed-garlic butter
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Catering Shrimp by the Dozen $69.00
Fried or grilled.
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Catering Sides
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Catering Rice
1/2 pan Serves 6-8 People Full pan serves 12-16 People
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Catering Mashed Potatoes
1/2 pan Serves 6-8 People Full pan serves 12-16 People
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Catering Vegetables
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Catering Desserts
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Catering Whole NY Style Cheesecake $75.00
Rich creamy cake.
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Catering Whole Chocolate Mousse Pie $75.00
Dense and airy dessert.
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Catering Pan of Tiramisu $75.00
Coffee soaked cake with chocolate and mascarpone cheese. A coffee-flavored Italian dessert. It is made of ladyfingers (savoiardi) dipped in coffee, layered with a whipped mixture of eggs, sugar, and mascarpone cheese, flavored with cocoa.
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Menu for Jameson's Charhouse of Arlington Heights provided by Allmenus.com
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