10 oz. prime skirt steak, two eggs any style and hash browns.
2 eggs any style with choice of meat. Served with multigrain toast by default and a side of butter and jam.
Ham off the bone, bacon and Wisconsin sharp cheddar with a side of hash browns, toast, butter and jam.
Fried egg, bacon, American cheese and butter croissant.
Buttermilk biscuit, pork sausage gravy and two eggs poached by default.
House made brioche, served with a side of grade a pure maple syrup and butter.
House cured salmon, herb cream cheese and cucumbers.
1 fried egg, ham of the bone, sharp cheddar cheese in a croissant by default.
Wild mushrooms, gruyere, spinach, hash browns with a multigrain toast and a side of jelly and butter.
Spicy chorizo, queso fresco, jalapenos, green onions and pico de gallo on side and hash browns.
House cured salmon, sliced tomato and two eggs scrambled by default.
Brown rice, kale, sweet potato, vegan coconut curry and poached egg.
House-made corned beef hash with onions and two eggs poached by default.
Four stack of pancakes, served with a side of grade a pure maple syrup and butter.
Served with a side of grade a pure maple syrup and butter.
Ham of the bone, gruyere and tomato on a country white bread by default.
An array of sides from the breakfast menu.
Nutella sauce and sliced banana with hazelnuts on top.
Grilled argentine shrimp, pico de gallo, guac, queso fresco and corn tortilla.
Falafel bites, hummus, paprika yogurt, marinated cucumber and tomato salad with frisee lettuce.
Prime skirt steak, basil pesto and parmesan with choice of fries.
Sweet potato, kale and organic brown rice coconut milk curry (vegan).
Spinach, cherry tomato, spring onion, brussel sprouts, capers, parmesan and mushroom.
Housemade pomodoro sauce, five prime beef meatballs and grilled baguette.
White cheddar sauce and buttered bread crumbs.
Wild salmon fillet, coconut curry, roasted garlic and spinach with hazelnuts on top.
Fettuccine pasta, homemade alfredo sauce, mushrooms and parmesan.
Free-range, hormone free chicken breast, asparagus, rosemary potatoes and chorizo vinaigrette.
Two scrambled eggs, guacamole, queso fresco, pico de gallo and a wheat tortilla.
Baby kale, white and red cabbage, carrots, green onions and lemon vinaigrette.
Mixed greens, avocado, queso fresco, bacon, tomato, hard boiled egg, red peppers and Mediterranean vinaigrette.
Prime meat, bacon, choice of cheese, lettuce, tomato, pickles and sesame brioche bun.
Chickpea patty, paprika yogurt, cabbage relish and sesame brioche bun.
Multigrain bread, hummus, diced avocado, cherry tomatoes and pesto.
Non-GMO canola oil.
Bowl of soup and a side salad.
Plain Greek yogurt, homemade almond granola, seasonal berries and local raw honey.
Cherry tomatoes, cucumber, onion, kalamata olives, feta, capers and Mediterranean vinaigrette.
Baby kale, romaine lettuce, cherry tomatoes, cucumber, grated parmesan and Caesar dressing.
Free-range chicken, bacon, lettuce, tomato, guacamole and country white bread.
House-cured salmon, herby cream cheese, capers and baguette with frisee lettuce.
Choice between chicken salad or tuna salad, with lettuce, tomato and pickles on the side.
Hormone-free chicken breast, zucchini, kale, romaine, feta, tomato and kale pesto aioli in a wheat wrap.
Spiced horseradish, jus on a French baguette by default.
Prime beef patty, wild mushrooms, sharp cheddar cheese, onion compote and rye bread by default.
Traditional Greek sweet orange cake.
Our new house-made snicker bar.
Layered cake with dark chocolate creme.
Medium dark roast. Single origin from Guatemala.
Double espresso chilled topped with cold skim milk crema.
Taf espresso beans. Double shot always.
Double espresso chilled and topped over ice.
No added sugar or artificial sweeteners and only fresh frozen fruit juice base.