Cocina Barro

chunky fresh avocados, fresh tomato, cilantro, onion, lime juice

chunks of white fish marinated in lime juice, seasoned with fresh tomato, onions and cilantro

home-made turnovers filled with ropa vieja (shredded beef)

corn and cheese cakes

crispy plantain cups filled with black beans, mashed potato and cheese

grilled skirt steak with melted chihuahua cheese

chicken covered with a dark mole sauce (a blend of chiles, nuts, cocoa and banana)

grilled pork chops marinated in guajillo salsa and garnished with green olives

a combination of seafood in a tomato broth with olives, capers and garlic

homemade chicken tamales

rolled soft shell tortillas filled with cheese, covered with salsa roja or salsa verde or mole sauce and melted chihuahua cheese

poblano pepper filled with chihuahua cheese covered with egg batter and deep fried, covered with salsa roja

warm flour tortillas filled with melted chihuahua cheese

thinly rolled crispy taco filled with your choice of ground beef or shredded chicken

smoked imported ham, sliced roast pork, mozzarella cheese and mustard on toasted pressed bread, served warm

roast pork, mayonnaise, lettuce and tomato

chicken breast chunks, imported ham, mozzarella cheese, mayonnaise, lettuce and tomato