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Cocina Barro
chunky fresh avocados, fresh tomato, cilantro, onion, lime juice
chunks of white fish marinated in lime juice, seasoned with fresh tomato, onions and cilantro
home-made turnovers filled with ropa vieja (shredded beef)
corn and cheese cakes
crispy plantain cups filled with black beans, mashed potato and cheese
grilled skirt steak with melted chihuahua cheese
chicken covered with a dark mole sauce (a blend of chiles, nuts, cocoa and banana)
grilled pork chops marinated in guajillo salsa and garnished with green olives
a combination of seafood in a tomato broth with olives, capers and garlic
homemade chicken tamales
rolled soft shell tortillas filled with cheese, covered with salsa roja or salsa verde or mole sauce and melted chihuahua cheese
poblano pepper filled with chihuahua cheese covered with egg batter and deep fried, covered with salsa roja
warm flour tortillas filled with melted chihuahua cheese
thinly rolled crispy taco filled with your choice of ground beef or shredded chicken
smoked imported ham, sliced roast pork, mozzarella cheese and mustard on toasted pressed bread, served warm
roast pork, mayonnaise, lettuce and tomato
chicken breast chunks, imported ham, mozzarella cheese, mayonnaise, lettuce and tomato
Menu for Cocina Barro provided by Allmenus.com
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