Walter Payton's Roundhouse Complex

with basil, parmesan and fresh mozzarella

with blue cheese

with lemon aioli

with beef or chicken

with sweet chili mustard sauce on jicama slaw

with ketchupino

with crushed red peppers

with chorizo and tortillas

with two salsas

wings, ribs, calamari, onion strings, chips, salsa, guacamole

with bacon, Swiss and mozzarella

toasted pine nuts, roasted garlic sage vinaigrette

with gorgonzola, fresh mozzarella pinenuts, wild greens, balsamic vinaigrette

with apples and walnuts, red wine vinaigrette

with croutons and parmesan cheese

with jerk chicken, mango, avocado, applewood smoked bacon

plum tomatoes, goat cheese, red bell peppers, citrus vinaigrette substitute chicken with grilled 6oz lobster tail

pears, mandarin oranges, toasted pine nuts, ancho honey vinaigrette

Wisconsin feta cheese, crisp leeks, mandarin oranges AND orange balsamic vinaigrette

with grilled chicken plum tomatoes, blue cheese, bacon, red onion, walnuts and orange balsamic vinaigrette

with artichoke hearts and olives

substitute chicken with grilled shrimp

with artichokes hearts and plum tomatoes artichoke beurre blanc

with roasted poblano lime butter on cilantro chili rice

with drawn butter

with drawn butter

with caramelized onion gravy pecan glazed sweet potatoes

with soy cream on herb mashed potatoes steamed broccoli

with brewer's rub and fries

with coleslaw, fries and hushpuppies

with goat cheese drizzled with balsamic vinaigrette

with German potato salad

your choice of cheddar, Swiss, American, provolone, mozzarella, jack or chihuahua. Bacon, sauteed mushrooms and caramelized onions available $0.75 additional each

with peppercorns, gorgonzola, aged cheddar, crispy leeks AND fries

with shrimp, bay scallops, sundried tomatoes and basil lemon garlic butter or spicy marinara

with plum tomatoes, garlic and basil in white wine butter sauce

add combination shrimp and chicken

with chicken and andouille sausage

substitute chicken with shrimp

combination chicken and shrimp

substitute chicken with jalapeno shrimp wrapped in prosciutto

with filet mignon and lobster tail on garlic herb mashed potatoes, bearnaise and mushroom port wine sauces

three 3 oz. cuts with your choice of 3 roundhouse toppings

stuffed with crab, topped with asparagus AND bearnaise

on garlic herb mashed potatoes

on garlic herb mashed potatoes with frizzled leeks and amber ale sauce

on garlic herb mashed potatoes with cognac cream sauce

on garlic herb mashed potatoes

with giant baked potato and horseradish beer mustard