OMango

Served with choice of rice, side, and a fountain drink.

Served with choice of rice, side, and a fountain drink.

Served with choice of rice, side, and a fountain drink.

Served with choice of rice, side, and a fountain drink.

Served with choice of side and a fountain drink.

Served with choice of side and a fountain drink.

Served with choice of side and a fountain drink.

Served with choice of side and a fountain drink.

Served with choice of side and a fountain drink.

Served with choice of side and a fountain drink.

Served with choice of side and a fountain drink.

Served with choice of side and a fountain drink.

Served with choice of side and a fountain drink.

Served with choice of side and a fountain drink.

Smoothie of mango pulp and low-fat yogurt.

Creamy rice pudding (kheer) mixed with mango, pistachio, almonds, cashews, cardamom and golden raisins.

Your choice of chicken or veggies griddled with cheese in a naan or paratha wrap. Served with your choice of sauce and masala guacamole.

House-made whole-wheat paratha (flatbread) loaded with choice of sauce and seasonal vegetables roasted in ginger, garlic, lemon and olive oil. Combined with fresh kale, cucumber, shredded carrots and one chutney.

House-made whole-wheat paratha (flatbread) loaded with choice of sauce and Indian cheese marinated in tomato, ginger and garlic combined with fresh kale, cucumber, shredded carrots and one chutney.

House-made whole-wheat paratha (flatbread) loaded with choice of sauce and marinated Amish chicken with fresh kale, cucumber, shredded carrots and one chutney.

Sweet, mild sauce of mango, coconut and curry leaf with choice of filling served over rice.

Spicy, tangy curry cooked with tomatoes, onions and dry red chilies with your choice of filling served over rice.

Medium. Simple yet comforting dish of boneless Amish chicken in a mildly aromatic sauce served over choice of rice.

Medium. Mild paneer cheese and peas in a creamy tomato sauce served over choice of rice.

Choice of entree served with choice of side and a fountain drink.

Aromatic basmati rice cooked with chicken or vegetables and paneer cheese, flavored with house spices and Indian herbs. Served with raita.

Medium. Potato and pea-filled pastry bites served with chutneys.

House-made Indian flatbread cooked in clay ovens.

Garlic-flavored, house-made Indian flatbread cooked in clay ovens.

Carrot, cucumber and onion tossed with lemon and chaat masala.

Oat and nut bar.