Khas Indian Restaurant

Creamy yogurt shake made with imported Alphonso mango pulp.

Made with imported Indian tea leaves and served with hot with mildly spiced milk.

Sweet milky coffee made from dark roasted beans and chicory.

Fried pastry with a savory filling consisting of spiced potatoes, onions, peas and lentils.

Fritters made from vegetables dipped in a spicy batter and deep fried.

Deep fried peppers filled with fresh onions with a sprinkling of lemon.

Deep fried peppers cut into snack sized bites and served with fresh chutney.

Deep fried round fritters filled with spiced mashed potatoes.

Crispy potato patties served with chick peas and tamarind and coriander mint chutneys with chana.

Classic Indian patties made from a delectable blend of vegetables and spices.

Cauliflower florets dipped in spicy batter and deep fried Indo-Chinese style.

Deep fried cauliflower florets sauteed with onions, bell peppers and garlic in a special sauce.

Spinach, onion, potato and cauliflower pakoras.

Boneless chicken marinated in a spicy batter and deep fried to perfection.

Catfish fillets coated in our signature batter and deep fried.

Dry.

Dry boneless chicken marinated in a spicy batter and deep fried to perfection.

Fried pastry with a savory filling of minced mutton and spices.

Marinated boneless chicken deep fried and sauteed with green onions in a special sauce.

Dry boneless chicken marinated with egg, cornflour and peppers and deep fried.

Fish marinated with our chef's special spices and fried until crispy.

Fresh marinated shrimp stir fried resulting in a salty-sweet taste.

Creamy with a hint of Indian spices.

Sweet corn soup with a medley of vegetables.

South Indian staple consisting of lentils, vegetables and spices.

South Indian tomato soup made with tamarind and spices.

Boneless hot and sour chicken soup.

Boneless sweet chicken corn soup.

Rice and lentil crepe served with sambar and fresh coconut chutney.

Combination of onions, fresh coconut chutney and sambar.

Hearty crepe filled with mildly spiced potatoes and onions. Served with hot sambar and fresh coconut chutney.

Wafer thin crepe spread with coconut and onion chutney spread. Served with hot sambar and fresh coconut chutney.

Chutney spread and stuffed with masala potatoes. Served with hot sambar and fresh coconut chutney.

A wispy crepe made of semolina and wheat and served with sambar and coconut chutney.

Semolina and wheat crepe with a filling of chopped onions. Served with hot sambar and fresh coconut chutney.

Crepe filled with our signature masala potato stuffing. Served with hot sambar and fresh coconut chutney.

Crepe filled with chicken curry. Served with hot sambar and fresh coconut chutney.

Savory crepe, flavored with a beaten egg on the inside. Served with hot sambar and fresh coconut chutney.

Savory crepe with a filling of crumbled homemade cottage cheese. Served with hot sambar and coconut chutney.

A thicker pancake style variation on the dosa. Served with hot sambar and coconut chutney.

Onion, chili and peas mixed into the batter and pan fried. Served with hot sambar and coconut chutney.

Steam cooked rice dumplings served with fresh coconut and sambar.

Fried lentil donuts served with fresh coconut chutney and sambar.

Whole tender spring chicken marinated in a yogurt gravy seasoned with mild spices, fresh herbs and grilled in a clay oven. Served sizzling with grilled onions and lemon.

Boneless chicken breast marinated with mild seasoning and barbecued in the tandoor.

Pieces of boneless chicken seasoned with fresh garlic and chives.

Minced chicken seasoned with fresh coriander and spices and barbecued.

Baby goat chops marinated overnight in a mildly spiced yogurt gravy.

Pieces of chicken marinated in a mint gravy and barbecued.

Ground lamb seasoned with fresh coriander, ground cumin and onions.

Cubes of boneless spring lamb marinated in a special seasoning and roasted.

Grilled shrimp marinated in yogurt, ginger, paprika, fresh coriander and garlic.

Fish fillets marinated with mild seasoning and barbecued in the tandoor.

Cubes of homemade cottage cheese are marinated with spices, skewered and roasted.

Boneless spring chicken cooked in Andhra style with onion, tomatoes and spices. Served with a side of basmati rice.

Boneless chicken barbecued in our tandoor and simmered in a creamy sauce with spices. Served with a side of basmati rice.

Boneless chicken breast cooked in a savory sauce with onions, tomatoes and fresh herbs. Served with a side of basmati rice.

Tender cubes of boneless chicken sauteed in a wok with ginger, onions, herbs and spices. Served with a side of basmati rice.

Cubes of marinated chicken cooked with seasoned potatoes in a spicy tomato and onion sauce. Served with a side of basmati rice.

Boneless chicken cubes cooked with spinach, onions, tomatoes, mild spices and fresh herbs. Served with a side of basmati rice.

Succulent chicken cooked in a rich yogurt gravy with a hint of onion and fenugreek. Served with a side of basmati rice.

Boneless chicken simmered in a rich yogurt gravy with mild spices. Served with a side of basmati rice.

Diced chicken grilled on tava with tomatoes, onions, ginger and garlic. Served with a side of basmati rice.

Chicken cubes cooked with onions, bell peppers and jalapenos in a spicy sauce. Served with a side of basmati rice.

Dry bone-in chicken cooked with caramelized onions and spices in Andhra style. Served with a side of basmati rice.

Dry bone-in chicken cooked with caramelized onions, spices and black pepper. Served with a side of basmati rice.

Bone-in chicken cooked with caramelized onions, tomatoes and spices in Tamil style. Served with a side of basmati rice.

Boiled eggs simmered in a gravy of onions, tomatoes, herbs and spices.

Tender bone-in baby goat slow cooked in gravy with spices. Served with a side of basmati rice.

Dry bone-in baby goat marinated with spices and pan fried. Served with a side of basmati rice.

Dry bone-in baby goat pan fried with spices, herbs and black pepper. Served with a side of basmati rice.

Tender bone-in baby goat cooked in Indo-Portuguese style with vinegar and spices. Served with a side of basmati rice.

Kashmiri delicacy featuring boneless lamb simmered in a yogurt sauce with spices. Served with a side of basmati rice.

A combination of spinach and lamb. Served with a side of basmati rice.

Tender cubes of lamb cooked with onions, tomatoes, ginger and fresh herbs. Served with a side of basmati rice.

Tender baby goat with bones cooked with onions and roasted fennel and fenugreek seeds. Served with a side of basmati rice.

Fresh prawns cooked in a creamy onion, tomato and fresh herb gravy. Served with a side of basmati rice.

Shrimp and potatoes cooked in a spicy gravy with a hint of vinegar. Served with a side of basmati rice.

Fish cooked in a flavorful gravy of tomatoes, tamarind and chef's spices. Served with a side of basmati rice.

Fish cooked in a combination of tomatoes, chilies, coconut milk herbs and spices. Served with a side of basmati rice.

Mixed seasonal vegetables cooked to perfection with herbs and spices. Served with a side of basmati rice.

Homemade cottage cheese cooked in a mildly spiced tomato and onion gravy. Served with a side of basmati rice.

A subtly sweet blend of cottage cheese, green peas, tomatoes and roasted cumin. Served with a side of basmati rice.

Homemade cheese cubes cooked with pureed spinach and seasoned with fresh herbs. Served with a side of basmati rice.

Homemade cottage cheese cubes sauteed with bell peppers, onions and tomatoes. Served with a side of basmati rice.

Tandoori paneer simmered in a creamy tomato gravy with fenugreek and garam masala. Served with a side of basmati rice.

Cottage cheese and minced vegetable dumplings simmered in a creamy sauce. Served with a side of basmati rice.

Medley of vegetables, fruits and nuts cooked in a mildly spiced gravy. Served with a side of basmati rice.

Mashed eggplant sauteed with onions, tomatoes, ginger and fresh coriander. Served with a side of basmati rice.

A house specialty featuring eggplant cooked in a yogurt gravy infused with herbs and spices. Served with a side of basmati rice.

Potatoes cooked with onions, bell peppers and cashews in a thick masala paste. Served with a side of basmati rice.

A medley of cauliflower cooked with potatoes, tomatoes, ginger garlic and cilantro. Served with a side of basmati rice.

Garden fresh okra sauteed with onions, tomatoes, roasted cumin herbs and spices. Served with a side of basmati rice.

Chickpeas slow cooked in a tomato gravy and seasoned with spices. Served with a side of basmati rice.

Chickpeas flour, sour yogurt, spices and mixed with onion fritters. Served with a side of basmati rice.

Black lentils slow cooked with tomatoes, onions, garlic and ginger. Served with a side of basmati rice.

Yellow lentils prepared with tomatoes, onions, ginger and tempered with cumin and mustard seeds. Served with a side of basmati rice.

Includes three vegetable curries, dal, naan, rice and dessert.

Includes naan, basmati rice and dal.

Includes naan, basmati rice and dal.

Includes naan, basmati rice and dal.

Tandoori chicken, boti kebeb, seekh kebab and butter chicken. Includes naan, basmati rice and dal.

Tandoori chicken, seekh kebab, fish and chicken tikka and rogan josh. Includes naan, basmati rice and dal.

Vegetables slow cooked with saffron flavored basmati rice with our special spices and herbs.

Marinated bone-in chicken cooked with saffron flavored basmati rice.

Tender bone-in baby goat marinated and slow cooked with basmati rice.

Sauteed jumbo shrimp with herbs and spices in our saffron flavored basmati rice.

Long grain basmati rice pan-fried with scrambled egg and fresh vegetables.

Steamed rice mixed with creamy yogurt, seasoned with spices and served with a pickle.

Leavened bread made of white flour dough and baked in clay oven.

Leavened bread baked with fresh garlic in clay oven.

Leavened bread baked with a mixture of dry fruits and nuts.

Leavened bread spread with minced mutton curry and baked in our clay oven.

Baked leavened bread stuffed with onions, cilantro and mild seasonings.

Baked leavened bread stuffed with homemade cheese, cilantro and spices.

Multi layered whole wheat bread seasoned with butter and baked in clay oven.

Whole wheat bread stuffed with seasoned with butter and baked in clay oven.

Whole wheat bread stuffed with fenugreek leaves and baked in clay oven.

Whole wheat bread stuffed with fresh mint and baked in clay oven.

Whole wheat flat bread baked in clay oven.

Naan, garlic, naan, onion kulcha and parantha.

Whole grain durum wheat bread deep fried until crispy and fluffy.

Giant fluffy layered dough made from wheat flour deep fried.

Mashed samosa, chole masala, onions and fresh herbs with a dash of lemon.

Crisp fried dough wafers served with boiled potatoes, chickpeas, yogurt and tamarind chutney.

Made with puffed rice, vegetables and a tangy tamarind sauce.

Fried golden brown dumplings soaked in a sweet syrup infused with a hint of saffron.

Grated carrots slow cooked in milk, flavored with cardamom and garnished with nuts.

Sweet, spongy cottage cheese dumplings served in a creamy sauce flavored with cardamom and pistachios.

Saffron flavored rice pudding garnished with pistachios and almonds.

Indian ice cream flavored with mango and nuts made fresh.

Homemade Indian ice cream flavored with saffron, pistachios, nuts and cardamom.