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Tomatoes, feta, black olives, garlic and oil, served on sourdough bread. Vegetarian.
Beets marinated in olive oil, oregano and garlic served with our garlic potato spread. Vegetarian.
Baked with tomatoes, carrots, celery and spices. Vegetarian.
Crisp, thinly sliced zucchini and eggplant slices served with your choice of tzatziki yogurt or skordalia spread. Vegetarian.
Tender squid tastefully grilled or fried.
Flaming "kefalograviera" cheese. Vegetarian.
Served with tzatziki sauce, tomatoes, onion and sliced pita bread.
Made from Maryland's blue crab.
Four jumbo shrimp cooked in a tomato sauce with feta and basil.
Grape leaves stuffed with ground beef, lamb, rice, fresh herbs, spices and topped with a creamy egg-lemon sauce.
Char-broiled and marinated in a balsamic dressing.
Lamb shank slowly oven-roasted in our famous tomato cinnamon sauce, then shredded and served on a pretzel bun.
Silky egg lemon soup with rice.
Creamy tomato and basil soup.
With our creamy home-made feta cheese dressing, bacon, tomatoes and cucumbers. Vegetarian.
Fresh dandelions sauteed with garlic and olive oil. Vegetarian.
Toasted almonds, chilled green beans, cherry tomatoes, chopped mint, red onions, oregano and tossed in a red wine, mustard and honey dressing. Vegetarian.
Chopped kale, green onions, cranberries and feta in a lemon oil dressing. Vegetarian.
Mixed greens with tomatoes, cucumbers, onions, Kalamata olives and feta cheese. Vegetarian.
Tomato, peppers, onions, cucumber, capers, olives and feta. Vegetarian.
Mixed greens, tomatoes, cucumbers, feta and chicken.
Octopus, calamari and shrimp served over mixed greens, tomatoes and cucumbers.
A garlic potato spread. Vegetarian.
A thick tangy homemade yogurt, cucumber and garlic dip. Vegetarian.
A robust lemon fish roe spread. Vegetarian.
A trio of Greece's three best spreads: tzatziki, taramosalata and skordalia. Served with a variety of imported Greek cheeses and olives. Vegetarian.
Slow oven-roasted lamb shank, tomato, basil and saganaki cheese.
Herb-infused chicken breast with tomatoes, garlic and mozzarella cheese.
Feta cheese, saganaki cheese, honey, lemon zest and oregano.
Roasted butternut squash ravioli with oven baked sweet potatoes in a buttery brown sugar sauce. Vegetarian.
Angel hair pasta, garlic, basil and olive oil, tossed in a light tomato sauce. Vegetarian.
Rigatoni pasta tossed with garlic, tomatoes, feta cheese in a light pesto sauce. Vegetarian.
Shredded lamb served with fettuccine pasta topped with Greek shredded cheese.
Chicken, mushrooms and blended sun-dried tomatoes in a light tomato cream sauce with linguine.
Penne pasta with grilled chicken in a tomato cream sauce, broccoli, sun-dried tomatoes and garlic.
Sauteed artichoke hearts, Kalamata olives, sun-dried tomatoes and basil tossed with garlic and oil. Vegetarian.
Linguine pasta in a garlic-butter cream sauce with sauteed shrimp and scallops, calamari. Choice of Alfredo or Marinara sauce
Layered pasta, baked with an aromatic meat sauce and topped with a creamy Bechamel sauce.
Layers of eggplant and potato baked with an aromatic meat sauce and topped with a Bechamel sauce.
Baked layers of eggplant, zucchini, potato and cheese, topped with a Bechamel sauce. Vegetarian.
Homemade thin slices of lamb and beef served with our creamy tzatziki, served with sliced pita bread.
Grape leaves stuffed with ground beef, lamb, rice, fresh herbs, spices and topped with a creamy egg-lemon sauce.
Spinach, dill, feta and basil, wrapped in a savory phyllo dough pastry and served with potatoes. Vegetarian.
Homemade meat balls made with ground lamb and beef, fresh herbs, spices and served with tomato sauce and potatoes.
Char-broiled hand-packed 11 oz. burger served on a ciabatta bun with Greek slaw and tzatziki.
Char-broiled and skewered with fresh vegetables. Served with rice and Greek potatoes.
Char-broiled and skewered with fresh vegetables. Served with rice and Greek potatoes.
Char-broiled and skewered with fresh vegetables. Served with rice and Greek potatoes.
Char-broiled and skewered with fresh vegetables. Served with rice and Greek potatoes.
Half a chicken oven baked with olive oil, garlic, oregano, tomatoes and basil.
Char-broiled Grecian style chicken breast served over spinach.
Tender chicken breast, tomato sauce, baked with mozzarella cheese over pasta.
Lavraki. Grilled branzino lightly seasoned with lemon, garlic and rosemary served over a bed of fingerling potatoes, black and green olives and cherry tomatoes.
Fresh Atlantic salmon, grilled, served over and topped with julienne vegetables, garlic, lemon and basil.
Pan-seared in a lemon herb crust and julienne vegetables.
Fresh jumbo lake superior whitefish broiled and drizzled with olive oil, garlic, oregano and basil.
Pan-seared shrimp and scallops with white wine, olive oil, garlic, basil and saffron orzo.
Simply grilled and dressed with olive oil, garlic, oregano and basil.
Four 3 oz. pieces. Simply seasoned and char-grilled, served over fresh dandelions sauteed with garlic and olive oil.
Oven roasted lamb shank, garlic, oregano, olive oil and lemon. Served with rice and Greek potatoes or green beans and baked vegetables.
Tender braised lamb shank in a tomato cinnamon sauce. Served with rice and Greek potatoes or green beans and baked vegetables.
Two double cut char-broiled Colorado lamb chops and drizzled with a red wine reduction. Served over a delicious basil mashed potato.
Paidakia. Five thin marinated lamb chops char-broiled. Served with rice and Greek potatoes or green beans and baked vegetables.
Two char-broiled thick, luscious and juicy pork chops. Served with choice of side.
Char-grilled choice tender filet mignon aged for 21 days and served with a mushroom wine sauce. Served with choice of side.
Juicy and rich in flavor, char-grilled to perfection. Served with choice of side.
Charred grilled, with side of potatoes and Grilled Vegetables