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Prime select long island oysters stuffed with spinach & pernod
Horseradish spiked cocktail sauce
Accompanied by a spicy cocktail sauce
2 medallion pan seared jumbo lump crab cakes
Sauteed or lightly breaded
Sauteed shrimp with a garlic wine breadcrumb topping
Prepared fresh daily
Garlic crouton & swiss cheese
Iceberg lettuce, tomatoes, red onion & choice of dressing
Hearts of romaine lettuce, toasted croutons, garlic anchovy dressing & aged romano cheese
Romaine & iceberg lettuces, tomatoes, green onions, hard boiled eggs, bacon & pepercorn cream dressing
Spinach, dried cranberries, candied pecans, roma tomatoes, eggs, goats cheese, and warm bacon vinagrette
USDA prime
USDA prime
Petite brazilian lobster tail & tenderloin medallions
20 oz. steak lovers dream with garlic mashed potatoes & choice of salad
Three chops with duchesse potatoes
USDA prime served on louisiana hash browns
Breast of chicken sauteed with garlic white wine & oven roasted potatoes
Homemade herb breading served with fettuccine
Marinated in garlic, herbs, cooked old world style under clay bricks served with grilled asparagus and lemon oil
Sesame encrusted on a bed of bok choy with citrus soy
Grilled and served on a bed of spinach with siracha beurre blanc
Shrimp, scallops, mussels, and clams served over a bed of linguini
A selection of fish, shrimp and scallops stewed in tomato, capers and herbs. Prepared in a fata pouch & served with rice.