Tamarind Indian Cuisine

Cauliflower florets, lightly breaded and sauteed in a house special Indo-Chinese sauce.

Cottage cheese sauteed with onions, green chillies, herbs and exotic spices.

Minced potato, onions and peas wrapped in pastry dough and fried.

Golden fried cauliflower florets sauteed with onions, green chilies, herbs and exotic spices.

Baby corn, lightly breaded and sauteed in a house special Indo-Chinese sauce.

Freshly sliced vegetables dipped in lentil batter and deep fried.

Chili bajji cut, refried and garnished with chopped onions.

Green peppers stuffed with house special spices, dipped in lentil batter and deep fried.

Paneer (cottage cheese) cubes dipped in a special chickpea flour and spices batter and deep fried.

A mix of spinach, onions, gram flour and spices deep fried.

Assortment of samosa, paneer pakora, vegetable pakora and chili bajji.

Minced chicken, onions and green peas wrapped in pastry dough and deep fried.

Cubes of chicken breast sauteed with soya, onions, green chilies, herbs and exotic spices.

A true Hyderabad delight, cooked with fried curry leaves, yogurt and spices.

Cubes of chicken fried and tossed in a tangy Chinese sauce with a dash of Indian spices.

Crisp fried chicken wings, tossed in sweet and spicy citrus glaze.

Well-cooked baby shrimp sauteed with soya, onions, green chilies, herbs and exotic spices.

Fish sauteed with Indian spices and deep fried.

Deep fried fish sauteed with chili sauce with a dash of Indian spices.

Fresh fish, fried and finished in Manchurian-style sauce.

Cottage cheese marinated in yogurt, lemon juice and Indian spices, barbecued in tandoor oven.

Salmon fish marinated with little spices and barbecued in tandoor clay oven.

Shrimp marinated in onion, cream and pepper sauce, cooked in tandoor clay oven.

Boneless chicken charboiled to perfection in a tandoor clay oven to bring out intricate flavor.

Cubes of chicken breast marinated in yogurt, herbs and spices cooked on skewers in a tandoor clay oven.

Chicken with bones marinated in yogurt, fresh spices and lemon juice, then barbecued in a tandoor clay oven.

Juicy chunks of boneless lamb marinated in our house special sauce and cooked on skewers in tandoor.

Minced lamb mixed with spices and cooked in tandoor clay oven.

Thin, crispy crepe of rice and lentils.

Thin, crispy crepe of rice and lentils stuffed with lightly-spiced potato masala.

Thin, crispy crepe of rice and lentils with layer of special chutney stuffed with spiced potato masala.

Thin, crispy crepe of rice and lentils stuffed with lightly spiced potato masala.

Thin, crispy crepe of rice and lentils stuffed with grated paneer (cottage cheese) and lightly spiced potato masala.

Thin, crispy crepe of rice and lentils topped with layer of egg.

Crispy crepe of cream of rice and wheat stuffed with cashews, seasoned potatoes, onions and chilies.

Rice and lentil pancakes topped with green chilies and seasoned onion.

Rice and lentil pancakes topped with seasoned mixed vegetables.

Rice and lentil pancakes topped with seasoned cottage cheese, tomatoes and onions.

Green gram (mung bean) crepe topped with onions, ginger and green chilies.

Deep fried crispy lentil donuts.

Steam cooked rice and lentil cakes.

Two pieces of idli and one piece vada.

Chana masala served with batura (deep fried bread).

Deep fried whole wheat bread served with potato masala curry.

Unleavened white bread baked in a tandoor clay oven.

Unleavened white bread stuffed with fresh minced garlic and herbs, baked in a tandoor clay oven.

Unleavened white bread stuffed with fresh onions and herbs, baked in a tandoor clay oven.

Unleavened white bread stuffed with paste of cashews, almonds and raisins, baked in a tandoor clay oven.

Whole wheat bread stuffed with mashed potatoes and spices, baked in a tandoor clay oven.

Multi-layered whole wheat bread baked in a tandoor clay oven.

Whole wheat bread baked in a tandoor clay oven.

Combination of breads (naan, onion naan, garlic naan and lacha paratha).

Wholesome yellow lentil curry, tempered with butter, whole red chilies, cumin and mustard seeds. Served with one naan or flavored basmati rice.

A royal lentil dish cooked with fresh ginger, garlic and onions and garnished with shredded butter. Served with one naan or flavored basmati rice.

Chickpeas cooked in traditional spices. Served with one naan or flavored basmati rice.

Okra cooked on a low flame with diced onions, tomatoes and traditional spices. Served with one naan or flavored basmati rice.

Green chilies cooked in a sesame seed gravy and tamarind sauce. Served with one naan or flavored basmati rice.

Cubed potatoes and cauliflower cooked with spices and herbs. Served with one naan or flavored basmati rice.

Mixed vegetables cooked in a mild creamy sauce. Served with one naan or flavored basmati rice.

Spinach cooked with potatoes and spices in a thick gravy sauce. Served with one naan or flavored basmati rice.

Cottage cheese cubes cooked with green peppers and onions in a rich creamy gravy. Served with one naan or flavored basmati rice.

Cottage cheese cubes cooked in a creamy gravy of spinach with spices. Served with one naan or flavored basmati rice.

Peas prepared with cream and fenugreek leaves. Served with one naan or flavored basmati rice.

Cottage cheese cubes, bell peppers and tomatoes pan finished in a special sauce and spices. Served with one naan or flavored basmati rice.

Garden peas and paneer pieces cooked in an onion and tomato curry. Served with one naan or flavored basmati rice.

Minced vegetable balls summered in a creamy sauce - a true Mughlai delight. Served with one naan or flavored basmati rice.

Breast chicken skewed in tandoor clay oven and sauteed in a rich creamy sauce. Served with one naan or flavored basmati rice.

A specialty from coastal Andhra Pradesh, boneless chicken cooked in a special spicy curry sauce. Served with one naan or flavored basmati rice.

Boneless chicken with gongura (red sorrel leaves) cooked in a special spicy curry sauce. Served with one naan or flavored basmati rice.

Marinated chicken cooked in dry roasted spices, coconut and coriander leaves. Served with one naan or flavored basmati rice.

South Indian favorite. Boneless chicken with potatoes in a spicy and tangy sauce. Served with one naan or flavored basmati rice.

Stir fried chicken with bell peppers, onion and tomatoes prepared in a kadai (skillet) with traditional spices and herbs. Served with one naan or flavored basmati rice.

Boneless chicken sauteed in a special ginger sauce with herbs and spices. Served with one naan or flavored basmati rice.

Spinach chicken. Tender pieces of chicken sauteed with deliciously seasoned spinach and fresh herbs. Served with one naan or flavored basmati rice.

Tender pieces of chicken cooked with shredded onions and yogurt in a special light creamy sauce. Served with one naan or flavored basmati rice.

Sweet and spicy curried chicken in a creamy sauce. Served with one naan or flavored basmati rice.

Boneless chicken cooked with curry leaves, green chilies, onions and special spices on slow fire. Served with one naan or flavored basmati rice.

Boneless chicken cooked in onion, tomato, cream and fresh herb sauce to perfection. Served with one naan or flavored basmati rice.

Fish cooked slowly in a spicy tamarind sauce with onions and curry leaves. Served with one naan or flavored basmati rice.

Salmon fish cooked in a hearty blend of tangy tomatoes, onions with aromatic herbs and spices. Served with one naan or flavored basmati rice.

A specialty from coastal Andhra Pradesh - shrimp cooked in a special spicy curry sauce. Served with one naan or flavored basmati rice.

Shrimp marinated with ginger, spices and cooked with tomatoes and onions. Served with one naan or flavored basmati rice.

Marinated shrimp cooked in yogurt, tomatoes and onions with a mild creamy sauce. Served with one naan or flavored basmati rice.

Saffron basmati rice steamed along with chicken (with bones) marinated and cooked in traditional spices. Served with raita and shorba (curry sauce).

Saffron basmati rice steamed along with goat (with bones) marinated and cooked in traditional spices. Served with raita and shorba (curry sauce).

Juicy boneless lamb cooked with basmati rice and traditional spices. Served with raita and shorba (curry sauce).

Boneless chicken cooked with basmati rice and traditional spices. Served with raita and shorba (curry sauce).

Mixed vegetables with basmati rice and traditional spices. Served with raita and shorba (curry sauce).

Shrimp cooked with basmati rice and traditional spices. Served with raita and shorba (curry sauce).

Tender lamb marinated and cooked in a curry sauce of fresh herbs and spices. Served with one naan or flavored basmati rice.

Juicy tender pieces of lamb cooked with traditional spices and yogurt. Served with one naan or flavored basmati rice.

For those with a true passion for spicy food, lamb and potatoes cooked in fiery red chili and vinegar sauce. Served with one naan or flavored basmati rice.

Cardamom-flavored sweet and spicy lamb in a creamy sauce. Served with one naan or flavored basmati rice.

Spinach lamb. Tender pieces of lamb sauteed with deliciously seasoned spinach and fresh herbs. Served with one naan or flavored basmati rice.

Tender pieces of lamb skewered in a tandoor (clay oven) and sauteed in a rich creamy tomato sauce. Served with one naan or flavored basmati rice.

Succulent pieces of lamb pan roasted on low heat with traditional spices and curry leaves. Served with one naan or flavored basmati rice.

Goat with bone marinated and cooked in a curry sauce of fresh herbs and spices. Served with one naan or flavored basmati rice.

Goat with gongura (red sorrel leaves) cooked with special spicy curry sauce. Served with one naan or flavored basmati rice.

Goat with bone pan roasted on low heat with special spices, curry leaves, green chilies and onion. Served with one naan or flavored basmati rice.

Herbed pilaf-style fragrant rice.

Yogurt with cucumbers, carrots, tomatoes, red onions and herbs.

Indian-style yogurt.

Refreshing kulfi made with mangoes.

Refreshing kulfi made with pista.

Deep fried plum colored dumplings of dried milk and refined flour soaked in sugar syrup.

Carrot and milk pudding with nuts and spice, served warm.

Traditional Indian rice pudding with sweetened milk.

An authentic Hyderabadi dessert made with apricot puree, served with a scoop of vanilla ice cream.