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Sushi +
Unsweetened.
Unsweetened. Japan's finest green tea.
Japanese marbled soda.
Non-carbonated.
A flavorful broth made with smooth soybean paste, sweet mirin, and dashi. Served with cubed tofu, wakame seaweed, and scallions.
Steamed soy beans with sea salt. Vegetarian.
Lightly battered fried tofu served with hearty bonito broth with scallion and dry seaweed. 3 pieces.
2 pieces. A fried jalapeno pepper stuffed with spicy crab meat and cream cheese, and then topped with avocado slices and red tobiko.
A mix of tempura-battered eggplants fried to crispy perfection. Served with dashi dipping sauce. Vegetarian.
Pan seared pork dumplings served with ponzu sauce. 5 pieces.
Deep-fried shrimp dumplings drizzled with sweet soy sauce and our spicy house mayo. 8 pieces.
Steamed shrimp dumpling served with ponzu dipping sauce. 8 pieces.
Deep fried spring roll stuffed with fresh mango, crab meat and cream cheese. 2 pieces.
Calamari rings lightly fired in karaage batter. Served with lemon and house mayo.
Deep-fried octopus batter balls drizzled with house mayo and topped with scallions and dried bonito shavings. Served with tonkatsu dipping sauce.
Chicken lightly fried in a flavorful batter. Served with lemon wedge and house mayo dipping sauce.
An assortment of vegetables fried crispy tempura batter. Served with dashi dipping sauce. Vegetarian.
Salmon lightly fried in a flavorful batter. Served with lemon wedge and house mayo dipping sauce.
Lightly deep-fried shrimp drizzled with house mayo and topped with masago.
A mix of tempura-battered shrimp and vegetables fried to crispy perfection. Served with dashi dipping sauce.
Crunchy soft shell crab deep-fried whole, then served with ponzu sauce and lemon.
Lettuce greens, topped with tomato, carrots, cucumber, served with our house ginger dressing. Vegetarian.
Seaweed tossed with sesame oil, sesame seeds, and a hint of red pepper, served over fresh sliced cucumbers. Vegetarian.
Shredded imitation crab meat and cucumber topped with massago and tempura flakes. Drizzled with our house spicy mayo.
A mix of squid, bamboo shoots and seaweed dressed with hot chili oil, garnished with sesame seeds and served on a bed of greens.
Tender chuka-marinated baby octopus over sliced cucumbers and lettuce greens, dressed with yuzu sauce and sesame seeds.
Lightly fried soft shell crab over a bed of greens. Served with roasted sesame goma dressing, house mayo, lemon and masago.
Tempura-fried chicken breast over a bed of greens, topped with crab salad. Served with a roasted sesame goma dressing, house mayo and lemon.
Tender salmon and salmon roe served on a bed of romaine lettuce, cherry tomatoes, and julienned carrots, comes with goma dressing.
Thin slices of seared tuna topped with tomato, avocado, and red onion served over a bed of romaine lettuce, cherry tomatoes, and julienned carrots. Served with roasted goma dressing and spicy mayo.
Octopus. 4 pieces sliced raw fish.
Red snapper. 4 pieces sliced raw fish.
Giant surf clam. 4 pieces sliced raw fish.
Scallop. 4 pieces sliced raw fish.
Tuna. 4 pieces sliced raw fish.
Norwegian salmon. 4 pieces sliced raw fish.
Super white tuna. 4 pieces sliced raw fish.
Yellowtail. 4 pieces sliced raw fish.
Fatty salmon belly. 4 pieces sliced raw fish.
A sweet, fried tofu pouch filled with sushi rice. 2 pieces on top of "fingers" of rice. Vegetarian.
Imitation crab meat fastened with a strip of seaweed. 2 pieces on top of "fingers" of rice.
Tilapia. 2 pieces on top of "fingers" of rice.
Boiled shrimp. 2 pieces on top of "fingers" of rice.
SEARED SQUID WITH YUZU SAUCE. RAW
BOILED OCTOPUS.
DEEP FRIED IMITATION CRAB MEAT WITH UNAGI SAUCE AND MAYO.
Raw whelk. 2 pieces on top of "fingers" of rice.
GIANT SURF CLAM
SEARED TAMAGO WITH SMELT ROE
Tuna. 2 pieces on top of "fingers" of rice.
Super white tuna. 2 pieces on top of "fingers" of rice.
Deep-fried shrimp and mayo.
A ball of sushi rice wrapped inside a slice of salmon, topped with crab salad and red tobiko. 2 pieces on top of "fingers" of rice.
Scallops topped with onions and scallions, seared with a spicy mayo glaze, then garnished with red tobiko. 2 pieces on top of "fingers" of rice.
SEARED EBI TOPPED WITH SPICY MAYO, CUCUMBER, TOBIKO AND ONION
RAW SCALLOP
SCOTTISH SALMON
YELLOW TAIL
SEARED WHITE TUNA WITH YUZU AND SCALLIONS
BBQ FRESHWATER EEL
FRESH MANGO WITH HOUSE MAYO WRAPPED WITH SALMON
SEARED FATTY SALMON
MARINATED SALMON.
TUNA, WHITE TUNA, SALMON. TOPPED WITH SEAWEED, MASAGO, CREAM CHEESE AND MAYO
3 rice balls topped with tuna, salmon, and yellowtail. Garnished with seaweed salad, masago and mayo.
Cooked shrimp topped with cucumber and scallions, seared with a spicy mayo glaze, and finished with red tobiko. 2 pieces on top of "fingers" of rice. Spicy.
Yellowtail. 2 pieces on top of "fingers" of rice.
Giant surf clam. 2 pieces on top of "fingers" of rice.
Scallop. 2 pieces on top of "fingers" of rice.
Seared squid dressed with yuzu sauce. 2 pieces on top of "fingers" of rice.
Tempura-fried imitation crab meat topped with unagi sauce and house mayo. 2 pieces on top of "fingers" of rice.
Pickled mackerel. 2 pieces on top of "fingers" of rice.
Seared fatty salmon belly topped with red onion and scallions, then topped with spicy mayo. 2 pieces on top of "fingers" of rice.
A ball of sushi rice wrapped in a slice of salmon, topped with house mayo and fresh mango. 2 pieces on top of "fingers" of rice.
Norwegian salmon. 2 pieces on top of "fingers" of rice.
Super white tuna seared to medium rare and then topped with spicy mayo, onions, scallions and red tobiko. 2 pieces on top of "fingers" of rice.
Cured salmon. 2 pieces on top of "fingers" of rice.
Boiled octopus. 2 pieces on top of "fingers" of rice.
Broiled freshwater eel dressing in unagi sauce and sesame seeds. 2 pieces on top of "fingers" of rice.
Lightly battered and fried white fish drizzled with house mayo and unagi sauce. 2 pieces on top of "fingers" of rice.
Norwegian salmon marinated in seven-spice seasoning and dressed with unagi sauce. 2 pieces on top of "fingers" of rice.
Red snapper. 2 pieces on top of "fingers" of rice.
Flying smelt roe. "Battleship sushi" held together by the strip of seaweed enclosing both the rice and the topping.
Sweet corn tossed in our house mayo. "Battleship sushi" held together by the strip of seaweed enclosing both the rice and the topping. Vegetarian.
"Battleship sushi" held together by the strip of seaweed enclosing both the rice and the topping. Vegetarian.
Dried octopus tossed in spicy mayo. "Battleship sushi" held together by the strip of seaweed enclosing both the rice and the topping.
"Battleship sushi" held together by the strip of seaweed enclosing both the rice and the topping.
Flying fish roe with your choice of tobiko. "Battleship sushi" held together by the strip of seaweed enclosing both the rice and the topping.
Salmon roe. "Battleship sushi" held together by the strip of seaweed enclosing both the rice and the topping.
Marinated baby octopus garnished with sesame seeds. "Battleship sushi" held together by the strip of seaweed enclosing both the rice and the topping.
Cubed tuna tossed in soy sauce and sesame oil, with red onion, garlic, and seven spice seasoning. "Battleship sushi" held together by the strip of seaweed enclosing both the rice and the topping. Spicy.
Cubed salmon tossed in soy and sesame oil dressing, with red onion, garlic and seven spice seasoning. "Battleship sushi" held together by the strip of seaweed enclosing both the rice and the topping. Spicy.
Cubed yellowtail tossed in soy sauce, sesame oil, red onion, garlic and seven-spice seasoning. "Battleship sushi" held together by the strip of seaweed enclosing both the rice and the topping. Spicy.
Fish Roe. Choose from RED, BLACK OR GREEN.
Salmon roe
Marinated baby octopus
Cubed tuna, poke sauce, sesame oil, red onion and garlic. Mild spicy.
Cubed salmon, poke sauce, sesame oil, red onion & garlic. Mild spicy.
Asparagus. Simple sushi roll with only one ingredient. Garnished with sesame seeds. 6 pieces per order. Vegetarian.
Avocado. Simple sushi roll with only one ingredient. Garnished with sesame seeds. 6 pieces per order. Vegetarian.
Yellowtail & scallions. Simple sushi roll with only one ingredient. Garnished with sesame seeds. 6 pieces per order.
Imitation crab meat. Simple sushi roll with only one ingredient. Garnished with sesame seeds. 6 pieces per order.
Cucumber. Simple sushi roll with only one ingredient. Garnished with sesame seeds. 6 pieces per order. Vegetarian.
Pickled daikon radish. Simple sushi roll with only one ingredient. Garnished with sesame seeds. 6 pieces per order. Vegetarian.
Norwegian salmon. Simple sushi roll with only one ingredient. Garnished with sesame seeds. 6 pieces per order.
Tuna. Simple sushi roll with only one ingredient. Garnished with sesame seeds. 6 pieces per order.
Japanese sweet omelet. Simple sushi roll with only one ingredient. Garnished with sesame seeds. 6 pieces per order. Vegetarian.
Crab meat, cucumber, and avocado, covered with masago. 4 pieces per order.
Tuna mixed with spicy mayo, chili oil, and garnished with sesame seeds. 4 pieces per order.
Tuna, avocado, and cucumber. Garnished with sesame seeds. 4 pieces per order.
Fresh salmon, avocado, and cucumber, garnished with sesame seeds. 4 pieces per order.
Crab meat, cucumber and avocado, sprinkled with sesame seeds. 4 pieces per order.
Crab meat mixed with spicy mayo, masago, and tempura flakes. Garnished with sesame seeds. 4 pieces per order.
Smoked salmon, avocado and cream cheese, topped with sesame seeds. 4 pieces per order.
Crispy salmon skin rolled with avocado and cucumber, then dressed with unagi sauce and sesame seeds. 4 pieces per order.
Tempura-fried sweet potato, garnished with sesame seeds. 4 pieces per order. Vegetarian.
Chunk salmon mixed with spicy mayo and chili oil, rolled with tempura flakes and sesame seeds. 4 pieces per order.
A refreshing combo of avocado, asparagus, and cucumber, garnished with sesame seeds. 4 pieces per order. Vegetarian.
Scallops dressed in spicy mayo, chili oil, and masago. Garnished with sesame seeds. 4 pieces per order.
Dried octopus mixed with spicy mayo, masago, and scallions, rolled in crunchy tempura flakes. Sprinkled with sesame seeds. 4 pieces per order.
Grilled freshwater eel, avocado, and cucumber dressed with unagi sauce and sesame seeds. 4 pieces per order.
Enjoy the bright flavors of avocado, cucumber, oshinko, and sweet omelet in one bite. 5 pieces. Vegetarian.
Feeling lucky? take a gamble with this feisty maki, spicy crab, avocado, and tempura flakes are topped with shrimp, spicy mayo, red onion and scallions. 4 pieces. Spicy.
Tuna, salmon, white tuna, jalapeno and avocado with a dash of hot oil. Spicy.
The forecast calls for sunshine! Diced super white tuna tossed with spicy mayo rolled with avocado and tempura flakes, all tucked inside a sunny yellow soy paper wrapping. 3 pieces.
Three pieces. Mixed seafood, cream cheese, mayo and unagi sauce.
Crabmeat, avocado and cucumber are topped with colorful slices of tuna, salmon, shrimp and white fish. 4 pieces.
Eel, avocado, and cucumber topped with American cheese, seared, then drizzled with unagi sauce. 4 pieces.
This maki is a beast! Made with eel, spicy mayo-dressed shrimp, and avocado, topped with unagi sauce and black tobiko. 4 pieces.
Shrimp tempura, crab meat, cream cheese, avocado, and oshinko covered with tempura flakes and drizzled with unagi sauce, wasabi mayo and spicy mayo. 5 pieces.
Exploding with flavor! Tempura fried maki packed with crab meat, white fish, jalapeno, avocado and cream cheese. Drizzled with mango sauce. 5 pieces.
This maki is soft shell crab, avocado, cucumber, and lettuce, topped with house mayo and unagi sauce. 5 pieces.
Spicy tuna and shrimp tempura topped with yellowtail, jalapeno slices, and red tobiko, drizzled with unagi sauce. Spicy.
Full order only. Soft shell crab, cream cheese, cucumber and spicy crab meat wrapped in soy paper, then topped with seared tuna, black tobiko, spicy mayo, and unagi sauce. 8 pieces. Spicy.
This maki will attack your taste buds! Shrimp tempura with cream cheese and avocado are rolled in masago and tempura flakes for a monster of maki. Dressed with unagi sauce. 4 pieces.
Perk up with this colorful maki! crab meat, cucumber and avocado are topped with masago, fresh salmon and house mayo. 4 pieces.
Spicy crab, avocado, unagi sauce and hot sauce. Spicy.
Who needs fish to have tasty sushi? This maki is bursting with green goodness, including avocado, cucumber and asparagus, oshinko adds a great crunch, and the sweet fried tofu topping will have you coming back for more. 4 pieces. Vegetarian.
Its gonna blow! This fiery maki is loaded with spicy salmon, avocado and cucumber, then topped with spicy crab meat, sriracha, and flamin' hot cheetos. 4 pieces. Spicy.
This maki is stuffed with imitation crab, cream cheese, and cucumber, then topped with fresh salmon, the bright orange spicy mayo topping will remind you of the constant construction happening on its namesake street. 4 pieces.
Smoked salmon, cream cheese and avocado topped with spicy tuna, spicy mayo and tempura flakes. 4 pieces.
Shrimp tempura, avocado, and cucumber topped with crab meat, wasabi mayo and unagi suace. 4 pieces.
Shrimp tempura, cucumber and lettuce, dressed with house mayo, unagi sauce, and sesame seeds. 5 pieces.
Salmon tempura, spicy crab meat, and avocado, rolled in crispy tempura flakes. 5 pieces.
This tasty maki will sneak up on you! Shrimp tempura, asparagus, avocado and tamago are topped with masago and avocado, drizzles of wasabi mayo and unagi sauce deal your taste buds the final blow.
Shrimp tempura, crabmeat, and avocado, topped with seared salmon and fresh mango, garnished with spicy mayo, red tobiko, scallions, and mango sauce.
A shrimp tempura roll topped with fresh salmon and super white tuna, drizzled with spicy mayo and unagi suace, then baked to perfection. Finished with red and black tobiko, sesame seeds and scallions. 8 pieces. Spicy.
Cucumber and avocado topped with seaweed salad and sesame seeds. 4 pieces. Vegetarian.
Spicy crab, avocado, topped with crab, eel sauce, spicy mayo and fried onion. Spicy.
Have a taste of Tokyo! Spicy crab meat and avocado filling with a tempura flake "crust". Dressed with unagi sauce. 2 pieces.
Fresh salmon, mango, avocado, and masago filling, rolled in a tempura flake "crust," and topped with mayo, green tobiko, and sesame seeds. 2 pieces.
Shrimp tempura and cucumber topped with eel and avocado. Drizzled with unagi sauce and sesame seeds. 4 pieces.
This maki is the fairest in the land. Crunchy shrimp tempura, avocado, and cucumber are draped with shredded crabmeat, then showered with freshly fallen tempura "snow" flakes, topped with our house mayo. 4 pieces.
Spicy tuna and avocado are topped with fresh tuna, spicy mayo and red tobiko. 4 pieces.
Soft shell crab, lettuce, and cucumber, topped with American cheese, masago, mayo, and unagi suace. 4 pieces.
Let this tasty maki tempt you with its spicy crabmeat, avocado and cucumber, all topped with seared super white tuna and a spicy mayo glaze. Spicy.
This diabolical maki has shrimp tempura, octopus dressed with spicy mayo, spicy tuna, topped with avocado, mango and red tobiko. Spicy.
Fried unagi, cucumber, and avocado topped with seared scallops, house mayo, red tobiko and a drizzle of unagi sauce.
Its time for a throw down with this hefty maki. Spicy salmon and avocado draped with shredded crab meat, topped with dried bonito shavings, red tobiko and house mayo. 4 pieces.
Eel, avocado, and tempura flakes mixed with spicy mayo, then topped with shrimp, wasabi mayo, and green tobiko. 4 pieces.
Take a ride on the wild side with this sweet and sassy maki. Spicy super white tuna and tempura flakes are topped with spicy crabmeat, sliced strawberries, and house made mango sauce. 4 pieces.
Lightly fried soft-shell crab, carrots, avocado, lettuce, and cucumber all wrapped inside rice paper. Served with roasted sesame goma dressing. 6 pieces.
Colorful sushi pinwheels. Tuna, salmon, crab, avocado, and super white tuna are wrapped inside fresh cucumber. Served with yuzu sauce. 5 pieces.
Overflowing with treasures of the sea. Fresh tuna and avocado topped with seared salmon, wasabi mayo, and red and black tobiko.
Cubed fresh salmon tossed in soy sauce and sesame oil dressing, along with scallions, minced garlic, red onions, and seven spice seasoning. Accompanied by seaweed salad, diced avocado and masgo. Garnished with tortilla chips and sesame seeds. Served with miso soup.
Perfectly grilled shrimp drizzled with our house teriyaki sauce. Accompanied by seaweed salad, diced avocado and masgo. Garnished with tortilla chips and sesame seeds. Served with miso soup.
Cubed fresh tuna marinated in a soy sauce and sesame oil dessing, tossed with scallions, minced garlic, red onions and seven spice seasoning. Accompanied by seaweed salad, diced avocado and masgo. Garnished with tortilla chips and sesame seeds. Served with miso soup.
Chunk salmon mixed with our house spicy mayo. Accompanied by seaweed salad, diced avocado and masgo. Garnished with tortilla chips and sesame seeds. Served with miso soup.
Chunk tuna mixed with our house spicy mayo. Accompanied by seaweed salad, diced avocado and masgo. Garnished with tortilla chips and sesame seeds. Served with miso soup.
On a Skewer.
On a Skewer.
Grilled baby octopus dressed with teriyaki sauce and sesame seeds. On a Skewer.
3 piece skewer. Asparagus wrapped with thinly sliced beef, then grilled until tender. Dressed with house-made teriyaki sauce and sesame seeds.
2 pieces. Kalbi marinated lamb chops grilled to juicy perfection, then served with house-made teriyaki sauce and sesame seeds.
A generous portion of grilled freshwater eel dressed with unagi sauce and sesame seeds.
On a Skewer.
Salmon collar. 1 piece.
Grilled mackerel served with house-made teriyaki sauce and sesame seeds.
Yellowtail collar. 1 piece.
Three pieces.
Two pieces. Spicy crab, tako, masago, tobiko and scallion. Spicy.
Raw oysters suspended in citrus vinegar and hot sauce, topped with ikura and scallions.
Fried rice studded with onions, carrots, eggs, and garlic. Served with dried seaweed garnish.
Seared tuna sliced thinly and topped with avocado, tomato, and red onion. Drizzled with citrusy yuzu sauce, spicy mayo, and dusted with seven spice seasoning. Spicy.
Choose from chicken katsu, shrimp tempura or white fish tempura. Served with miso soup.
Thinly sliced yellowtail sashimi served in citrusy yuzu sauce. Garnished with jalapeno slices. Spicy.
Fresh tuna and salmon cubes, seaweed salad, creamy spicy mayo and sweet eel sauce.
Seared salmon sliced thinly and topped with avocado, tomato, and red onion. Drizzled with citrusy yuzu sauce, spicy mayo, and dusted with seven-spice seasoning. Spicy.
Thick udon noodles pan-fried with shiitake mushrooms, napa cabbage, onions, carrots, eggs and garlic. Garnished with dried seaweed.
Pulled pork, American cheese, soy paper, crab, mayo, cucumber, scallions, fried potato, BBQ sauce and sesame seeds.
Tuna, avocado, cilantro, Sriracha hot sauce, yuzu sauce, tobiko, scallions, red pepper powder, eel sauce, sesame seeds and corn chips. Spicy.
BBQ eel, avocado, tamago, sesame seeds and unagi sauce. Served with miso soup.
Grilled pork belly.
Two deep fried shrimp and vegetables.
Scallop, shrimp, fish cake and crab stick.
Prepared hot pot-style, this hearty noodle soup is topped with chicken, shrimp, tempura, crabmeat, lettuce, carrots, shiitake mushroom, and a poached egg. Tick, round noodles served in a delicious dashi broth.
A satisfying noodle soup with simple garnishes of wakame seaweed, scallions, and kamaboko (fish cake), served with a shrimp and vegetable tempura mix. Thick round noodles served in a delicious dashi broth.
Crab meat, cucumber, tobiko, and mayonnaise.
Deep fried shrimp, lettuce, tobiko and mayo.
Raw salmon, salmon roe, lettuce, cucumber and mayo.
Crab meat, tamago, cucumber, tobiko and mayonnaise.
Deep fried soft shell crab, cucumber, tobiko and mayonnaise.
Eel, tamago, cucumber, tobiko and mayonnaise.
3 grilled beef skewers dressed with house-made teriyaki sauce and sesame seeds. Comes with miso soup, house salad, 2 gyoza pork dumplings and one mango cheese spring roll.
3 grilled chicken skewers dressed with house-made teriyaki sauce and sesame seeds. Comes with miso soup, house salad, 2 gyoza pork dumplings and one mango cheese spring roll.
3 tempura-fried shrimp accompanied by a curry dipping sauce. Comes with miso soup, house salad, 2 gyoza pork dumplings and one mango cheese spring roll.
Lightly fried chicken breast, served with curry sauce. Comes with miso soup, house salad, 2 gyoza pork dumplings and one mango cheese spring roll.
Comes with miso soup, house salad, 2 gyoza pork dumplings and one mango cheese spring roll.
2 lightly fried white fish fillets, served with curry sauce. Comes with miso soup, house salad, 2 gyoza pork dumplings and one mango cheese spring roll.
Assorted sushi. Comes with miso soup, house salad, 2 gyoza pork dumplings and one mango cheese spring roll.
2 tempura-fried shrimp with an assortment of deep-fried vegetables. Comes with miso soup, house salad, 2 gyoza pork dumplings and one mango cheese spring roll.
Grilled freshwater eel drizzled with sweet soy sauce and sesame seeds. Comes with miso soup, house salad, 2 gyoza pork dumplings and one mango cheese spring roll.
Assorted sliced raw fish. Comes with miso soup, house salad, 2 gyoza pork dumplings and one mango cheese spring roll.
Comes with miso soup, house salad, 2 gyoza pork dumplings and one mango cheese spring roll.
Comes with miso soup, house salad, 2 gyoza pork dumplings and one mango cheese spring roll.
4 kalbi-marinated lamb chops grilled to juicy perfection, garnished with sesame seeds. Comes with miso soup, house salad, 2 gyoza pork dumplings and one mango cheese spring roll.
Three pieces of sashimi, three pieces of nigiri, four pieces of California roll and four pieces Philly roll.
Twelve pieces of assorted raw fish.
Three pieces of salmon nigiri, three pieces of tuna nigiri, four pieces of spicy salmon and four pieces of spicy tuna.
Two pieces of inari nigiri, five pieces of futo maki, four pieces of veggie roll and four pieces of AAC roll.
Four pieces of Alaskan roll, four pieces of California roll, six pieces of sake roll and six pieces of tekka roll.
Four pieces of rainbow roll, five pieces of crunchy salmon roll, four pieces of spicy tuna roll and four pieces of Alaskan roll.
Four pieces of dragon roll, four pieces of snow white maki, four pieces of red dragon roll and four pieces of godzilla roll.
2 pieces. Delicious ice cream wrapped in a delicately chewy rice dough. Topped with whipped cream. Choose from chocolate, green tea, mango, red bean, strawberry or vanilla.
Studded with bits of coconut jelly. Served with cream.
Studded with diced mango. Served with cream.
Mango key lime cheesecake swirled with mango and topped with a mango mousse and glaze, on a cocount vanilla crumb. Finished with whipped cream rosettes. From the Cheesecake Factory Bakery.
Our legendary creamy California cheesecake baked on a golden graham cracker crumb. From the Cheesecake Factory Bakery.
Rich Godiva cheesecake baked with chunks of milk chocolate topped with chocolate mousse, chocolate ganache, chocolate whipped cream. From the Cheesecake Factory Bakery.
Sweet creamy cheesecake swirled with raspberry and chunks of white chocolate baked on a chocolate baked on a chocolate crumb and finished with whipped cream. From the Cheesecake Factory Bakery.
Decadent chocolate cheesecake topped with whopped cream and chocolate sprinkles.
A smooth cheesecake infused with chocolaty coffee flavor.
Menu for Sushi + provided by Allmenus.com
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