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Region Kitchen and Bar
14 oz. mashed potatoes, green beans, port demi.
Mashed potatoes, green beans, mushroom duxelles.
artickoke | rosemary | meyer lemon | sweet peas | chardonnay jus
crispy brussels sprouts | harissa crema | cauliflower puree | pink peppercorn ? poached pear butter
Mixed fresh seafood and lobster broth.
port wine bordelaise | OMG butter | tempura onions | garlic spinach | heirloom tomato confit
gremolata pesto | mckaskle farm grits | saffron crème | baby spinach | barolo wine jus | tempura onions
brioche | gruyere | frisée | melted vidalia onions | OMG butter | crispy onions
beluga lentils| charred broccolini | huckleberry | chicharrone | sherry gastrique | pistachio
magic dust rub| tempura onion| root beer BBQ |sweet corn crème brûlée
pork belly lardon | parmesan fondue| peas | black kale | butter crumbs | black pepper | egg yolk
cucumber | avocado | yuzu-ponzu | wakame seaweed | sesame | edamame | red chile aioli | ginger | radish | fried black rice
brown butter | caper | lemon | hazelnut | brioche | iberico ham | purple carrot
jumbo lump | tomato-basil confit | calabrian chile | butter crumbs | torn basil | shaved cedar grove donatello
mckaskle farm grits | white cheddar frico | crispy black kale | poblano trinity | worchestershire - ale - garlic butter
pastrami dry rub |root beer bbq glaze| boursin whipped potato | tempura onions | port wine bordelaise
baby spinach | boursin whipped potato | port demi
baby spinach | boursin whipped potato | port demi
cauliflower puree| black kale | pickled golden raisins | brussels | blood orange gastrique
baba gahnoush | tzatziki | pickled cucumber| mixed olive salad | tomato confit | red chile salt | warm naan
brioche | meyer lemon aïoli | frisée | pickled middlebury cucumbers
Tempura Tofu Poke Bowl
Dill, capers, Meyer lemon, garlic crostini.
Whipped goat cheese, tomato jam, and pistachio.
leek | fennel | garlic| crème fraîche| parsley | aïoli | crusty bread
whipped laclare chèvre | pistachio | frisée | fresh strawberry vinaigrette | orange supremes
garlic crouton | neuske's bacon lardon| tomato | point reyes blue cheese | chopped eggs
BLis maple creme fraiche | spiced brioche | thai curry essence | spple cider
neuske's | onion soubise | tomato jam | bruschetta tomato | tamarind steak sauce
bacon & truffle aiöli | capers | crostini | frico
buratta cream| garlic butter crust | port wine | bordelaise
baba gahnoush | tzatziki | pickled cucumber| mixed olive salad | tomato confit | red chile salt | warm naan
brioche | meyer lemon aïoli | frisée | pickled middlebury cucumbers
tomato jam | roelli's little mountain| black truffle maldon salt
red chile aioli | smashed avocado | tajin | corn chips| crispy masago
bruschetta tomato | black pepper | frico | palm hearts | classic dressing | crouton
mixed organic lettuce | cucumber | tomato | croutons | shaved carrot | radish | choice of dressing
praline, buttery toffee, ice cream.
Godiva chocolate liqueur and caramel crust.
Menu for Region Kitchen and Bar provided by Allmenus.com
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