The Barn Of Barrington menu - Barrington IL 60010

Appetizers
- Shrimp Cocktail $10.5
  
  traditional cocktail sauce untraditional presentation
- Shrimp De Jonghe $10.5
  
  garlic, butter, duckhorn vineyards dry vermouth
- Grille Rosemary Tenderloin Skewers $9.5
  
  field greens, balsamic vinaigrette, house made potato chips
- Chesapeake Bay Crab Cakes $10
  
  firecracker sauce of roasted bell peppers
- Tropical Coconut Shrimp $10.5
  
  grilled pineapple apricot sauce
- Grilled Portabella $8.5
  
  BLT mashed potatoes balsamic reduction
- Wild 'Burgundy' Snails $10.5
  
  'old school style' garlic butter, mushroom cap, spinach
- Seared Scallops $10.5
  
  boursin fondue, trio of caviar
- Crispy Onions $7
  
  parmesan cheese, dipping sauce

Soup
- Seven Onion Soup $3
  
  sherry thyme crouton baked with smoked Swiss cheese
- Classic Lobster Bisque $8
  
  cognac, lobster meat
- Chef's Soup Preparation of the Day $2

Salads
- The Barn Berry Salad $9.5
  
  mandarin oranges, walnuts, blue cheese, raspberry vinaigrette
- Caesar Salad $9
  
  Romaine, hearts, parmesan crisps, herbed crouton
- Tomato - Mozzarella Salad $8
  
  basil chiffonade, fresh mozzarella
- Spinach Salad $9.5
  
  roasted pecans, poached pear, warm bacon dressing
- Side Berry, Caesar or Spinach Salad with Entree $2

Entrees

all steaks are certified angus beef and served with aged white cheddar twice baked potato; choice of sauteed portabellas, Napa valley demi glace, diane style, au poivre style, sauce bearnaise, carmelized onions or roasted garlic crust additional $1.50
- Filet Mignon $29
- New York Strip Steak $30
- Rib - Eye Steak $35
- Chateaubriand For Two $32
  
  carved tableside, sauce bearnaise, bordelaise sauce, white cheddar twice baked potato bouquet of vegetables; please allow extra time for preparation
- The 'Barn' Filet Mignon $32
  
  boursin cheese, grilled portabella, BLT mashed potatoes, demi glace
- 'Organic' Flatiron Steak $26
  
  wild mushroom hash, sauteed spinach, white truffle oil
- Grilled Colorado Rack of Lamb $32
  
  flaming rosemary, mint infused demi glace, herb - Dijon mustard encrusted, yukon gold mashed potatoes
- Grilled Kobe Beef 'Chopped' Steak $22
  
  sherried mushrooms, yukon gold mashed potatoes, veal glace
- A Study of Duck $22
  
  seared duck breast gran marnier, braised duck confit ale braised red cabbage smoked duck sausage spaetzels
- Tropical Coconut Shrimp $23
  
  grilled pineapple, apricot sauce, jasmine rice pilaf
- Seared Scallops $23
  
  parmesan basket, boursin fondue, crispy pancetta, asparagus
- Pan Roasted Salmon $21
  
  basil sauce, roasted red potatoes
- Grilled Frenched Pork Chop $22
  
  three apple chutney, yukon gold mashed potatoes
- 'Amish' Chicken Breast $20
  
  figs, 10 year pork wine, mashed sweet potatoes
- Herb Roasted 'Free Range' Chicken $19
  
  roasted lemon jus, yukon gold mashed potatoes
- Chef's Creative Fresh Fish of the Day