Barrington Country Bistro menu - Barrington IL 60010 - (847) 842-1300

Lunch
Dinner

Soups - Salads
- Soup $7
  
  Truffled white bean. (Gluten free).
- French Onion Soup Gratinee $8
  
  Topped with imported raclette or swiss cheese.
- Garlicky Caesar Salad $8
  
  Croutons, shredded parmesan, parmesan tuile.
- Organic Bistro Greens $7
  
  Dijon balsamic emulsion. (Gluten free).
- Salmon Nicoise $17
  
  Seared salmon, baby greens, haricots verts, fingerling potato, hard-boiled egg, anchovy, nicoise olives, balsamic vinaigrette. (Gluten free).
- Roasted Beets $10
  
  orange segments, organic baby greens, blue cheese, toasted walnuts citrus vinaigrette. (Gluten free).

Sandwiches
- Open Face Smoked Salmon $15
  
  Grated egg, capers, red onion, horseradish mayonnaise.
- Wagyu (Kobe) Burger $17
  
  Mushrooms, melted brie, kaiser roll, horseradish mayonnaise.

Entrees

Farmhouse selections, pate, salumi and premium artisanal cheese, garni, $5.00 each chicken liver mousse, pate de lapin, salametti secchi, finocchiona, manchego, triple creme de bourgogne, capriole sofia , roquefort.
- Fettuccine $14
  
  Sundried tomatoes, haricots verts, artichoke hearts, basil pesto sauce.
- Seafood Fettuccine $16
  
  Shrimp, seafood, tomatoes, white wine-cream sauce.
- Pan Seared Scottish Salmon $19
  
  Sauteed spinach, shallots, apricot vinaigrette. (Gluten free).
- Poulet Fermier $19
  
  Roasted amish chicken, fingerling potatoes, haricots verts, olives herbs, madeira sauce. (Gluten free).
- Veal Picatta $19
  
  Pommes fondants, haricots verts.
- Onglet A L'echalote $20
  
  Hanger steak, caramelized shallots, haricots verts, garlicky potato puree. (Gluten free).

Signature
- Ravioli $10
  
  Prosciutto, parmesan, ramps champagne beurre blanc.
- Escargots $10
  
  Herbed garlic butter. (Gluten free).
- Risotto $10
  
  Mushroom, goat cheese. (Gluten free).
- Crabcake $13
  
  Baby french lentils, peppadew peppers, sauce tartare.
- Cheese Souffle $16
  
  Premium cheese, salad of organic baby arugula, frisee, pickled apples.

Sides
- Frites $5
- Garlicky Potato Puree $5
  
  (Gluten free).
- Sweet Potato Puree $5
  
  (Gluten free).
- Sauteed Spinach $6
  
  (Gluten free).
- Haricots Verts $6
  
  (Gluten free).
- Crispy Onions $6

Optional Prix-Fixe

3 Full courses dine-in only no substitutions.
- Optional Prix-Fixe $22
- Soup Of The Day Or Bistro Greens
- Scottish Salmon Or Beet Salad (Large)
- Lavender Creme Brulee Or Trio Of Sorberts

Soups - Salads
- Soup $7
  
  Truffled white bean. (Gluten free).
- French Onion Soup Gratinee $8
  
  Topped with imported raclette or swiss.
- Salade Lyonnaise $11
  
  Organic baby arugula, belgian endive, poached egg, lardons, fresh croûtons, warm shallot-bacon vinaigrette.
- Roasted Beets $10
  
  Orange segments red watercress, argula marcona almonds, blue cheese, honey-citrus vinaigrette. (Gluten free).
- Garlicky Caesar Salad $8
  
  Croutons, shredded parmesan, parmesan tuile.
- Organic Bistro Greens $7
  
  Dijon balsamic emulsion. (Gluten free).

Appetizers
- Steak Tartare $11
  
  Ground to order, classically prepared.
- Crabcake $13
  
  Baby french lentils, peppadew peppers, sauce tartare.

Entrees
- Seared Alaskan Halibut $30
  
  Turnip puree, caramelized cauliflower, bacon-caper sauce. (Gluten free).
- Seared Scottish Salmon $25
  
  Sauteed spinach, shallots, apricot vinaigrette. (Gluten free).
- Seafood Fettuccine $20
  
  Shrimp, seafood, tomatoes, white wine-cream sauce.
- Poulet Fermier $23
  
  Amish chicken, fingerling potatoes, cornichon, kalamata olives, madeira sauce. (Gluten free).
- Seared Duck Breast $25
  
  Sweet potato gratin, baby bok choy, blueberry sauce. (Gluten free).
- Roasted Pork Tenderloin $24
  
  Marbled potatoes, yellow foot chanterelles, marsala sauce. (Gluten free).
- Calf's Liver $19
  
  Crispy onions, caramelized shallots, spinach, cognac sauce.
- Onglet $23
  
  Hanger steak, garlicky potato puree, haricots verts, roquefort sauce. (Gluten free).
- Prime 6 Oz Filet Bearnaise $32
  
  Pommes duchesse, haricots verts.

Farmhouse Selections

Charcuterie garni each. Premium artisanal cheese garni each.
- Chicken Liver Mousse $5
- Pate De Lapin $5
- Finocchiona $5
- Salametti Secchi $5
- Manchego $5
- Triple Creme De Bourgogne $5
  
  Capriole sofia.
- Roquefort $5

Signature
- Risotto $10
  
  Mushroom, goat cheese. (Gluten free).
- Ravioli $10
  
  Prosciutto, parmesan, ramps, champagne beurre blanc.
- Escargots $10
  
  Herbed garlic butter. (Gluten free).

Sides
- Frites $5
- Garlicky Potato Puree $5
  
  (Gluten free).
- Sweet Potato Puree $5
  
  (Gluten free).
- Haricots Verts $6
  
  (Gluten free).
- Sauteed Spinach $6
  
  (Gluten free).
- Crispy Onions $6

Optional Prix Fixe

3 Full courses, dine-in only no substitutions.
- Optional Prix Fixe $30
- Ravioli Or Bistro Greens
- Poulet Fermier Or Scottish Salmon
- Creme Brulee Or Trio Of Sorbets

Cheese - Dessert
- Premium Artisanal Cheese Garni $5
  
  Today's offerings listed on the lunch and dinner menus. Each.
- Key Lime Pie $8
  
  Graham cracker crust, soft meringue, strawberry coulis. (Gluten free).
- Very Thin Apple Tart $8
  
  Vanilla ice cream, caramel.
- Bistro Affogato $9
  
  Vanilla ice cream, baileys, espresso. (Gluten free).
- Iced Brandy Alexander $10
  
  Brandy, dark creme de cacao, vanilla ice cream. (Gluten free).
- Lavender Creme Brulee $7
  
  Blueberries, candied orange zest. (Gluten free).
- Grand Marnier Souffle $11
  
  Takes extra time, not available to go.
- Sorbets $6
  
  Choose three. Mango, blackberry, aprioct, lychee. (Gluten free).