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Hot snails served in garlic butter.
Served with toast points, Dijon mustard and cornichons. Gluten free.
Served with toasted brioche. Gluten free.
Served with toast points and fig marmalade. Gluten free.
Served with toast points, Dijon mustard, cornichons and fig marmalade. Gluten free.
Fresh ground beef served with toast points. Gluten free.
4 oz. of seared Canadian duck liver with apple brandy.
Served with toasted brioche. Vegetarian.
Call restaurant for daily soup selection.
Mixed field greens with Dijon mustard vinaigrette. Gluten free. Vegetarian.
Mixed field greens, apple, goat cheese and raspberry vinaigrette. Vegetarian.
Frisee salad, poached egg, bacon, and Parmesan rings with cassis vinaigrette. Gluten free.
Organic baby spinach, Belgium endive, fresh strawberries, and grilled chicken served with Roquefort dressing. Gluten free.
Cream of spinach, artichokes, ricotta and Parmesan. Served with small house salad. Vegetarian.
Free range chicken with ratatouille and fresh goat cheese. Served with small house salad.
Shrimp, Andouille, wild mushrooms and Cajun cream sauce. Served with small house salad.
Shrimp, bay scallops and salmon in a pesto cream sauce. Served with small house salad.
Pancetta, aged Brie, mushrooms and spinach. Served with small house salad.
Grilled zucchini, yellow squash, bell peppers, eggplant and tomato coulis. Served with small house salad. Vegetarian.
Free range chicken, cream of tomato and wild mushrooms. Served with small house salad.
Absinthe and fennel. Gluten free.
Curry and coconut. Gluten free.
White wine, garlic, shallots and fresh thyme. Gluten free.
Tomatoes, onions and herbs de Provence. Gluten free.
Mussels, clams, shrimp, calamari and octopus cooked in white wine, shallots and tomato sauce. Served on top of rice fettuccini. Gluten free.
Served with black pasta and beurre blanc sauce.
Served with almonds, lemon and butter.
8 oz. burger topped with Morbier cheese, portobello mushrooms, red wine and baby kale. Served with french fries.
8 oz. Sauteed mushrooms with sauce. Served with french fries. Gluten free.
Braised beef short rib in burgundy red wine with root vegetables and fingerling potatoes. Gluten free.
Mushrooms with sauce. Gluten free.
Served with peppercorn sauce. Gluten free.
9 oz. Infused with smoked hickory wood and served with polenta and french fries. Gluten free.
7 oz. diamond cut tenderloin served with green peppercorn sauce and mashed potatoes in truffle oil. Gluten free.
Toasted bread, ham, cheese and bechamel. Gluten free.
Served with sauteed spinach, carrots, roasted bell peppers and herve demi-glaze. Gluten free.
Grilled tomatoes, zucchini, asparagus, eggplant and sauteed spinach. Served with rice fettuccini and tomato sauce. Gluten free. Vegetarian.
Served with stir-fried vegetables. Gluten free.
Braised in juice and served over ratatouille balsamic onion jam and red wine sauce. Gluten free.
1/2 duck roasted and served with wild rice pilaf. Gluten free.
Braised rooster with red wine sauce, root vegetables, mushrooms, and pearl onions. Served with fingerling potatoes. Gluten free.
Applewood smoked bacon, mozzarella cheese, Artesian romaine lettuce, tomatoes and celery remoulade on marble bread.
Sugar, butter and lemon.
Nutella and toasted hazelnut.
Caramelized bananas and vanilla ice cream.
Caramelized apples and vanilla ice cream.
Served with chocolate sauce.
Warm mixed berries and chocolate.
Beurre d'orange and grand marnier.
Banana, caramel and chocolate.
Grand marnier and French vanilla bean custard with caramelized top.
Puff dough filled with vanilla ice cream and topped with chocolate sauce.
Puff pastry and vanilla pastry cream served with compote mixed berries.
Apple tart baked upside down and served with vanilla ice cream.
Chocolate mousse.
French vanilla ice cream served with an Amarena cherry.
Hot snails served in garlic butter.
Served with toast points, Dijon mustard and cornichons. Gluten free.
Served with toasted brioche. Gluten free.
Served with toast points and fig marmalade. Gluten free.
Fresh ground beef served with toast points. Gluten free.
Steamed in white wine and shallots.
4 oz. of seared Canadian duck liver with apple brandy.
Mixed field greens with Dijon mustard vinaigrette. Gluten free. Vegetarian.
Mixed field greens, apple, goat cheese and raspberry vinaigrette. Vegetarian.
Frisee salad, poached egg, bacon, Parmesan rings and cassis vinaigrette.
Organic baby spinach, Belgium endive, fresh strawberries and grilled chicken served with Roquefort dressing. Gluten free.
Jambon and Gruyere.
Served with roasted vegetables. Vegetarian.
Country ham, Swiss cheese and bechamel Parmesan grantinee.
Braised beef in red wine served with carrots and mushrooms.
Shrimp, bay scallops and salmon served in a pesto cream sauce.
Pancetta, aged Brie, mushrooms and spinach.
Free range chicken, cream of tomato and wild mushrooms.
Shrimp, andouille, wild mushrooms and Cajun cream sauce.
Grilled vegetables topped with fresh goat cheese. Vegetarian.
Poached salmon in white wine and dill.
Cream of spinach, artichoke, ricotta and Parmesan.
Free range chicken with ratatououille and fresh goat cheese.
Sauteed pork tenderloin with wild mushrooms served in peppercorn sauce.
With white wine or tomato sauce and choice of up to 4 toppings.
Delicious pate in a French baguette served with a mixed greens salad.
Toasted bread, ham, cheese and bechamel.
Toasted bread, ham, cheese and bechamel.
1/2 pound of ground kobe beef, watercress, wild mushrooms and Roquefort cheese.
Applewood smoked bacon, mozzarella cheese, Artisan romaine lettuce, celery root and remoulade on marble rye bread.
Sugar, butter and lemon.
Nutella and toasted hazelnut.
Caramelized bananas and vanilla ice cream.
Caramelized apples and vanilla ice cream.
Served with chocolate sauce.
Warm mixed berries and chocolate.
Beurre d'orange and grand marnier.
Banana, caramel and chocolate.
Grand marnier and French vanilla bean custard with caramelized top.
Puff dough filled with vanilla ice cream and topped with chocolate sauce.
Puff pastry and vanilla pastry cream served with compote mixed berries.
Apple tart baked upside down and served with vanilla ice cream.
Chocolate mousse.
French vanilla ice cream served with an Amarena cherry.