- Illinois
- Barrington
- L'Eiffel Bistrot and Creperie
L'Eiffel Bistrot and Creperie
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- 100 W Higgins Rd, Barrington, IL 60010
- Restaurant website
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No cuisines specified
- $$$$$
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L'Eiffel Bistrot and Creperie
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- Menu
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Starters
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Escargots de Bourgogne Starter $12.00
Hot snails served in garlic butter.
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Assortment of Homemade Pate Starter $14.00
Served with toast points, Dijon mustard and cornichons. Gluten free.
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Smoked Salmon and Brie Starter $14.00
Served with toasted brioche. Gluten free.
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Assortment of French Cheese Starter $14.00
Served with toast points and fig marmalade. Gluten free.
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Assortment of French Cheese and Pate Combo Starter $16.00
Served with toast points, Dijon mustard, cornichons and fig marmalade. Gluten free.
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Steak Tartare Starter $15.00
Fresh ground beef served with toast points. Gluten free.
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Foie Gras Poelle Au Calvados Starter $26.00
4 oz. of seared Canadian duck liver with apple brandy.
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Soups
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Baked French Onion Soup $9.00
Served with toasted brioche. Vegetarian.
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Soup of the Day $9.00
Call restaurant for daily soup selection.
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Salads
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House Salad $7.00
Mixed field greens with Dijon mustard vinaigrette. Gluten free. Vegetarian.
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Goat Cheese Salad $10.00
Mixed field greens, apple, goat cheese and raspberry vinaigrette. Vegetarian.
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Lyonnaise Salad $10.00
Frisee salad, poached egg, bacon, and Parmesan rings with cassis vinaigrette. Gluten free.
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Chef's Salad $15.00
Organic baby spinach, Belgium endive, fresh strawberries, and grilled chicken served with Roquefort dressing. Gluten free.
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Savory Crepes
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La Popeye Crepe $14.00
Cream of spinach, artichokes, ricotta and Parmesan. Served with small house salad. Vegetarian.
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La Pagnol Crepe $15.00
Free range chicken with ratatouille and fresh goat cheese. Served with small house salad.
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La Cajun Crepe $17.00
Shrimp, Andouille, wild mushrooms and Cajun cream sauce. Served with small house salad.
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L'Oceane Crepe $18.00
Shrimp, bay scallops and salmon in a pesto cream sauce. Served with small house salad.
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La Country Crepe $15.00
Pancetta, aged Brie, mushrooms and spinach. Served with small house salad.
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La Provencale Crepe $16.00
Grilled zucchini, yellow squash, bell peppers, eggplant and tomato coulis. Served with small house salad. Vegetarian.
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La Maison Crepe $15.00
Free range chicken, cream of tomato and wild mushrooms. Served with small house salad.
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Mussels and Fries
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Van Gogh Mussels $11.00+
Absinthe and fennel. Gluten free.
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Exotique Mussels $11.00+
Curry and coconut. Gluten free.
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Marinieres Mussels $11.00+
White wine, garlic, shallots and fresh thyme. Gluten free.
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Marseillaise Mussels $11.00+
Tomatoes, onions and herbs de Provence. Gluten free.
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Seafood
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Pasta du Frenchie $29.00
Mussels, clams, shrimp, calamari and octopus cooked in white wine, shallots and tomato sauce. Served on top of rice fettuccini. Gluten free.
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Natural Sea Scallops and Jumbo Shrimp $29.00
Served with black pasta and beurre blanc sauce.
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Dover Sole Amandine $42.00
Served with almonds, lemon and butter.
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Meats
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French Kobe Burger and Frites $20.00
8 oz. burger topped with Morbier cheese, portobello mushrooms, red wine and baby kale. Served with french fries.
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Ribeye Steak $29.00
8 oz. Sauteed mushrooms with sauce. Served with french fries. Gluten free.
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Beef Bourguignon $27.00
Braised beef short rib in burgundy red wine with root vegetables and fingerling potatoes. Gluten free.
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Sirloin Steak $27.00
Mushrooms with sauce. Gluten free.
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Ribeye Steak $29.00
Served with peppercorn sauce. Gluten free.
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Grilled Hanger Steak Frites $28.00
9 oz. Infused with smoked hickory wood and served with polenta and french fries. Gluten free.
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Grass Fed Beef Tenderloin $36.00
7 oz. diamond cut tenderloin served with green peppercorn sauce and mashed potatoes in truffle oil. Gluten free.
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L'Eiffel Classics
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Croque Monsieur Frites $16.00
Toasted bread, ham, cheese and bechamel. Gluten free.
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Roasted Cornish Hen $23.00
Served with sauteed spinach, carrots, roasted bell peppers and herve demi-glaze. Gluten free.
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Pasta Primavera $21.00
Grilled tomatoes, zucchini, asparagus, eggplant and sauteed spinach. Served with rice fettuccini and tomato sauce. Gluten free. Vegetarian.
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Braised Pork Shoulder in Cognac $24.50
Served with stir-fried vegetables. Gluten free.
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Braised Lamb Shank $30.00
Braised in juice and served over ratatouille balsamic onion jam and red wine sauce. Gluten free.
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Roasted Duck and Orange Sauce $31.00
1/2 duck roasted and served with wild rice pilaf. Gluten free.
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Le Coq Au Vin $24.00
Braised rooster with red wine sauce, root vegetables, mushrooms, and pearl onions. Served with fingerling potatoes. Gluten free.
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Grilled Chicken Sandwich $15.50
Applewood smoked bacon, mozzarella cheese, Artesian romaine lettuce, tomatoes and celery remoulade on marble bread.
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Dinner Sides
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French Fries $5.00
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Spinach $5.75
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Ratatouille $6.50
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Mashed Potatoes $4.50
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Crepe Desserts
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Deja Vue Crepe $7.25
Sugar, butter and lemon.
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Ouh La La Crepe $8.95
Nutella and toasted hazelnut.
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Banana Foster Crepe $9.75
Caramelized bananas and vanilla ice cream.
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French Kiss Crepe $9.95
Caramelized apples and vanilla ice cream.
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La Romeo Crepe $8.95
Served with chocolate sauce.
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La Juliette Crepe $9.25
Warm mixed berries and chocolate.
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Suzette Crepe $9.75
Beurre d'orange and grand marnier.
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Le Menage a Trois Crepe $9.95
Banana, caramel and chocolate.
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Classic Desserts
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La Creme Brulee $9.25
Grand marnier and French vanilla bean custard with caramelized top.
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Les Profiteroles $9.75
Puff dough filled with vanilla ice cream and topped with chocolate sauce.
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Mille Feuilles Aux Fruits Rouges $8.95
Puff pastry and vanilla pastry cream served with compote mixed berries.
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Tarte Tatin a la Mode $9.50
Apple tart baked upside down and served with vanilla ice cream.
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La Mousse Au Chocolat $8.95
Chocolate mousse.
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Warm Chocolate Truffle $9.50
French vanilla ice cream served with an Amarena cherry.
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Lunch Appetizers
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Escargots de Bourgogne Lunch $10.00
Hot snails served in garlic butter.
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Homemade Pate Assortment Lunch $12.00
Served with toast points, Dijon mustard and cornichons. Gluten free.
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Smoked Salmon and Brie Lunch $13.00
Served with toasted brioche. Gluten free.
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French Cheese Assortment Lunch $12.00
Served with toast points and fig marmalade. Gluten free.
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Steak Tartare Lunch $13.00
Fresh ground beef served with toast points. Gluten free.
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P.E.I. Mussels Marinieres Lunch $12.00
Steamed in white wine and shallots.
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Foie Gras Poelle Au Calvados Lunch $24.00
4 oz. of seared Canadian duck liver with apple brandy.
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Lunch Salads
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House Salad Lunch $7.00
Mixed field greens with Dijon mustard vinaigrette. Gluten free. Vegetarian.
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Goat Cheese Salad Lunch $10.00
Mixed field greens, apple, goat cheese and raspberry vinaigrette. Vegetarian.
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Lyonnaise Salad Lunch $10.00
Frisee salad, poached egg, bacon, Parmesan rings and cassis vinaigrette.
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Chef's Salad Lunch $13.00
Organic baby spinach, Belgium endive, fresh strawberries and grilled chicken served with Roquefort dressing. Gluten free.
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Lunch Quiches
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La Quiche Lorraine Lunch $11.25
Jambon and Gruyere.
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Vegetarian Quiche Lunch $12.00
Served with roasted vegetables. Vegetarian.
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Lunch Savory Crepes
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La Bistrot Crepe Lunch $10.00
Country ham, Swiss cheese and bechamel Parmesan grantinee.
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La Bourguignone Crepe Lunch $14.50
Braised beef in red wine served with carrots and mushrooms.
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L'Oceane Crepe Lunch $15.50
Shrimp, bay scallops and salmon served in a pesto cream sauce.
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La Country Crepe Lunch $12.00
Pancetta, aged Brie, mushrooms and spinach.
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La Maison Crepe Lunch $13.00
Free range chicken, cream of tomato and wild mushrooms.
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La Cajun Crepe Lunch $14.50
Shrimp, andouille, wild mushrooms and Cajun cream sauce.
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La Provencale Crepe Lunch $13.95
Grilled vegetables topped with fresh goat cheese. Vegetarian.
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L'Alaskane Crepe Lunch $15.00
Poached salmon in white wine and dill.
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La Popeye Crepe Lunch $10.00
Cream of spinach, artichoke, ricotta and Parmesan.
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La Pagnol Crepe Lunch $14.00
Free range chicken with ratatououille and fresh goat cheese.
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La Parisienne Crepe Lunch $14.50
Sauteed pork tenderloin with wild mushrooms served in peppercorn sauce.
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Lunch Pastas
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Black Linguini $18.00
With white wine or tomato sauce and choice of up to 4 toppings.
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Rice Fettuccini $12.00
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Lunch Sandwiches
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Sandwich Pate Lunch $12.00
Delicious pate in a French baguette served with a mixed greens salad.
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Croque Monsieur Sandwich Lunch $14.00
Toasted bread, ham, cheese and bechamel.
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Croque Madame Sandwich with Fried Egg Lunch $14.75
Toasted bread, ham, cheese and bechamel.
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Kobe Beef French Burger Lunch $19.75
1/2 pound of ground kobe beef, watercress, wild mushrooms and Roquefort cheese.
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Grilled Chicken Sandwich Lunch $17.00
Applewood smoked bacon, mozzarella cheese, Artisan romaine lettuce, celery root and remoulade on marble rye bread.
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Lunch Sides
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French Fries $4.50
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Spinach $5.75
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Ratatouille $6.50
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Mashed Potatoes $4.50
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Lunch Crepe Desserts
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Deja Vue Crepe Lunch $6.25
Sugar, butter and lemon.
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Ouh La La Crepe Lunch $7.95
Nutella and toasted hazelnut.
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Banana Foster Crepe Lunch $8.75
Caramelized bananas and vanilla ice cream.
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French Kiss Crepe Lunch $8.95
Caramelized apples and vanilla ice cream.
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La Romeo Crepe Lunch $7.95
Served with chocolate sauce.
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La Juliette Crepe Lunch $8.25
Warm mixed berries and chocolate.
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Suzette Crepe Lunch $8.75
Beurre d'orange and grand marnier.
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Le Menage a Trois Crepe Lunch $9.00
Banana, caramel and chocolate.
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Lunch Classic Desserts
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La Creme Brulee Lunch $8.25
Grand marnier and French vanilla bean custard with caramelized top.
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Les Profiteroles Lunch $8.75
Puff dough filled with vanilla ice cream and topped with chocolate sauce.
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Mille Feuilles Aux Fruits Rouges Lunch $7.95
Puff pastry and vanilla pastry cream served with compote mixed berries.
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Tarte Tatin a la Mode Lunch $8.50
Apple tart baked upside down and served with vanilla ice cream.
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La Mousse Au Chocolat Lunch $7.95
Chocolate mousse.
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Warm Chocolate Truffle Lunch $9.50
French vanilla ice cream served with an Amarena cherry.
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Menu for L'Eiffel Bistrot and Creperie provided by Allmenus.com
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