Ciao Baby

Imported Genoa salami, cappicola ham, imported ham, veal bologna, pepperoni, tomato, red onion, kalamata olives, artichokes, pepperoncini, balsamic dressing provolone and shredded mozzarella on a chopped bed of greens.

Our zesty Caesar with a twist. Chopped romaine, hard-boiled egg, tomato, cucumber, grilled asparagus, parmesan crusted chicken croutons, parmesan sprinkles and black pepper. Tossed with our zesty Caesar dressing.

Sweet fried melrose or cubanella peppers, fontinella wedges, red onion, tomato, cucumber on a bed of romaine with our roasted garlic balsamic dressing.

Meatless-eat ours with a spoon. Very chopped greens, diced celery, carrots, red cabbage, red onion, cucumber, tomato, red peppers, Gorgonzola cheese, pasta, and topped with butter toffee nuts. Served with mango chardonnay dressing.

Two mini Angus sliders with American cheese, pickle and ketchup, wrapped in foil.

Thinly sliced homemade Italian beef in our zesty aujus.

Slowly roasted and seared on the grill, with its natural gravy.

Ten- ounce burger grilled then sauteed in Barbeque sauce, crispy bacon, onion straws and creamy cheddar cheese served on a roll.

Smaller Italian beef for smaller appetites.

Our Italian beef with double layer of mozzarella.

3 jumbo meatballs, drizzled in marinara, sprinkled with parmesan and Italian parsley.

Simply our ten-ounce house burger, grilled, served with ketchup, pickle, lettuce and tomato and mayo.

Layer of pizza sauce, layer of mozzarella, marinated Italian beef, roasted peppers, mild giardiniera, oregano and more mozzarella on a razor thin crust.

All white meat chicken breast sauteed and then grilled smothered in between to layers of 2 layers of mozzarella with Barbeque sauce.

Sausage, toasted onion slices, roasted sweet peppers with shreaded mozzarella.

Layer of pizza sauce, layer of mozzarella, roasted garlic, spinach, topped with chunks of lasagna noodles, ricotta, mozzarella, tomato, basiland more lasagna noodles on a razor thin crust.

Layers of ricotta, spinach, crumbled Italian sausage made with marinara sauce, topped with mozzarella.

Aunt dodies specialty! Homemade eggplant cutlets, stuffed generously with ricotta, mozzarella and herbs.

As seen in the daily herald stuffed with 4 cheeses, spinach, Canadian bacon and herbs. Served with vegetable of the day and roasted potatoes.

Fried angel hair pasta sauteed in butter and marinara so it's crispy and well done, sounds weird. But you will be hooked and it's burnt.

Our scoop able lasagna with ricotta, mozzarella, provolone and parmesan cheese, sauteed in marinara and baked with rigatoni.

As seen in the daily herald stuffed with four cheeses, spinach, Canadian bacon and herbs. Served with vegetable of the day and roasted potatoes.

3 slice grilled beef tenderloin with peppercorns and served with caramelized onions, creamy horseradish sour cream sauce and 3 potato salad.

Rolled and stuffed with ricotta and mozzarella cheese, drizzled with marinara and herbs.

Baked goat cheese, diced calamatas, baked in marinaraand served with garlic pesto toast points.

Shrimp served cold ceviche style in tomato-based sauce with avocado, cilantro, lemon and lime.

A lost art. Share it at the table! Stuffed with garlic bread crumbs, parmesan cheese.

Two breadsticks stuffed with mozzarella and dipped in garlic butter and herbs. Served with dipping sauce.

Dozen littleneck clams with enough sauce to dip your bread into.

4 big tenders sauteed in vesuvio sauceand herbs. Served over French fries.

2 chicken breasts wisked in flour and sauteed in white wine, lemon and capers over fettuccini.

Sweet peppers stuffed with a meatball filling, pasta and sauteed in sherry marinara.

Spices, parmesan, rasins and pine nuts served over fettuccini in a red sauce.

Lightly breaded, pounded chicken cutlet seared in garlic butter and herbs. Topped with roasted sweet peppers and served on a bed of light angel hair marinara.

5 shrimp, sauteed in a spicy marinara with roasted peppersand grilled onions. Served over linguini.

Grouper whisked in our and eggs batter. Sauteed in white wine and lemon. Served over angel hair.

King of the seafood dishes. Chopped and whole clams, mussels, calamari, shrimp in a red broth served over linguini.

Chopped and whole clams sauteed in a red or white wine broth. Served over linguini.

Fresh wild cod sauteed in olive oil, stewed tomatoes, herbs and spices, kalamata olives, onionsand capers. Served over fettuccini.

Prawns and rapini sauteed in aglio y olio sauce. Served over trottole pasta.