Chessie's favorite! Lightly fried, honey mustard dipping sauce.

Chicken or vegetable. Grilled mozzarella and cheddar cheeses, served with pico de gallo and sour cream.

Spicy beef or chicken. Cheese, tomatoes, jalapenos, scallions and homemade guacamole.

Chessie's favorite! Breaded jumbo shrimp served with apricot sauce.

Served over spring greens with pineapple-papaya salsa.

Shoestring cut, lightly battered, served with peppercorn ranch.

Hand dipped in buttermilk batter, lightly fried and served with a side of marinara sauce.

Chessie’s favorite!

Mixed greens, chicken, mushrooms, chopped egg, bacon bits, tomatoes and crumbled blue cheese. Gluten free.

Crisp romaine lettuce with Parmesan cheese, croutons and Caesar dressing.

Crisp romaine and iceberg lettuces, artichoke hearts, avocado, slivered almonds, tomatoes, celery, green olives, cucumbers, red onion and bacon with peppercorn ranch dressing.

Chessie's favorite! Salmon lightly grilled, served on baby spinach with strawberries, slivered almonds, red onions and poppy seed dressing. Gluten free.

A crispy wedge of iceberg lettuce with homemade blue cheese dressing, blue cheese crumbles and crispy bacon. Gluten free.

Slowly braised and char grilled with homemade BBQ sauce, choice of potato and coleslaw. Gluten free.

Sauteed boneless breast served with lemon garlic wine sauce, capers and served over linguine.

Sauteed boneless breast topped with mozzarella, Parmesan, marinara sauce and served over linguine.

Chicken breast grilled or blackened, marinated in olive oil, garlic and fine herbs. Served with a baked potato and fresh vegetables. Gluten free.

Center cut tenderloin served with your choice of potato and fresh vegetables. Gluten free.

Chessie's favorite! Sauteed gulf shrimp, ground sausage, herbs and spices served in a cream sauce over linguine.

Penne sauteed in garlic butter with mushrooms, sun-dried tomatoes, artichoke hearts, Kalamata olives, white wine, and tomato sauce. Add protein for an additional charge.

Homemade marinara topped with mozzarella and Parmesan cheese, baked to perfection. Add meatballs for an additional charge.

Fettuccini pasta in roasted garlic, Parmesan cream sauce. Add protein for an additional charge.

Linguine with roasted garlic, fresh baby spinach and diced tomatoes tossed with Alfredo sauce. Add salmon, shrimp, chicken and meatballs for an additional charge.

Chessie's favorite! Fresh filet with Parmesan bread crumbs, oven baked and topped with citrus cream sauce, served with rice pilaf and fresh vegetable.

Chessie's favorite! Fresh filet served with tropical pineapple-papaya salsa and fresh vegetables.

Fresh filet roasted on a cedar plank, topped with honey bourbon sauce, served with fresh vegetables and garlic mashed potatoes.

Tempura or coconut, hand breaded and served with dipping sauce, French fries and coleslaw. Add shrimp for an additional charge.

Enjoy cod either fried or broiled. Served with french fries and coleslaw.

Chessie's favorite! 100% USDA flame grilled black Angus beef with lettuce, onion and tomato on a fresh bakery bun. Add your choice of cheese and other toppings for an extra charge.

Chessie's favorite! Shaved roast beef and Swiss cheese served on a French roll with a side of au jus. Add grilled peppers for an additional charge.

Blackened prime rib with melted bleu cheese served on panini bread.

Chessie's favorite! Hand breaded and served with honey mustard or BBQ sauce.

Grilled, blackened, or teriyaki chicken with lettuce, tomatoes, cheese and mayo on French bread.

Sliced tender Vienna corned beef, Swiss cheese, Bavarian sauerkraut and 1000 Island dressing on marbled rye.

American, Swiss, mozzarella, tomatoes and smoked bacon on toasted marbled rye.

Triple decker sandwich made with sliced turkey, bacon, lettuce, tomatoes, mayo and American cheese.

Hand breaded and served with honey mustard or BBQ sauce.

Chessie’s favorite! Served with your choice of potato and fresh vegetables.

50 pieces.

100 pieces.

20 pieces.

20 pieces.

20 pieces.

100 pieces. Honey mustard & bbq sauce.

100 pieces.

50 pieces. Served with cocktail sauce and lemon.

A variety of domestic and imported cheeses, served with grapes and crackers.

Marinated sirloin, charbroiled and sliced, with a mushroom wine sauce choice of potato and fresh vegetable.

Slow roasted with a mushroom wine sauce choice of potato and fresh vegetable.

Beef tenderloin strips in a wine sour cream sauce over noodles.

Sautéed breast of chicken, with lemon garlic wine sauce and capers, served over linguine.

Sautéed boneless breast lightly breaded and topped with mozzarella, parmesan and marinara sauce, served over linguine.

Tempura or coconut, hand breaded, served with french fries and coleslaw.

Fresh tilapia fillet with parmesan bread crumbs, baked and topped with citrus cream sauce. Served with rice pilaf and fresh vegetable.

Fresh salmon fillet prepared on a cedar plank, topped with honey bourbon sauce, complemented with seasonal fresh vegetables and garlic mashed potatoes.

Herbs and spices, served in a cream sauce, served over linguine.

Homemade penne pasta topped with marinara sauce, with mozzarella and parmesan cheeses, baked to perfection.

Linguine made with roasted garlic, fresh baby spinach and diced tomatoes tossed with alfredo sauce.

Boneless breast of chicken sauteed and served in a lemon garlic wine sauce and capers, over linguine.

Sautéed boneless breast of chicken lightly breaded and topped with mozzarella and parmesan cheeses in a marinara sauce, over linguine.

Tempura or coconut, hand breaded, served with French fries and coleslaw.

Fresh tilapia fillet with parmesan bread crumbs, baked and topped with citrus cream sauce. Served with rice pilaf and fresh vegetable.

Fresh salmon fillet prepared on a cedar plank, topped with honey bourbon sauce, complemented with seasonal fresh vegetables and garlic mashed potatoes.

Sautéed gulf shrimp, ground sausage, herbs & spices, served in a cream sauce, served over linguine.

Homemade penne pasta topped with marinara sauce, with mozzarella and parmesan cheeses, baked to perfection.

Linguine tossed with roasted garlic, fresh baby spinach and diced tomatoes, tossed in alfredo sauce.

Penne pasta tossed with sautéed garlic butter and mushrooms, sun dried tomatoes, artichoke hearts, kalamata olives, with white wine and tomato sauce.