Big Iron Horse Barbecue

Crispy corn tortilla chips served with our very own fire roasted tomato salsa.

Grilled flour tortilla filled with a blend of cheeses.

Pork shank char grilled to perfection. (3) quarter pound sections of pork that eat just like a chicken wing.

Open flame grilled peppercorn bacon and barbecue rubbed chicken breast, Cuban black bean salsa, seedless cucumber, crispy tortilla strips, and fresh jalapeno. Served with cilantro ginger lime vinaigrette dressing and a warm salted pretzel roll. All salads are served with a special blend of an organic spring mix and fresh romaine hearts.

Seasoned, marinated and char grilled skirt steak. Served atop arugula spring mix blend, tomato, crumpled goat cheese, shaved red onion, seedless cucumber, crispy tortilla strips, our Asian sesame dressing and a warm salted pretzel roll. All salads are served with a special blend of an organic spring mix and fresh romaine hearts.

Blackened and iron skillet seared chicken breast served with a royal Caesar dressing, crispy croutons, a hint of red onion, Pecorino Romano and Parmesan cheeses, and a splash of lemon. Served with a soft pretzel roll. All salads are served with a special blend of an organic spring mix and fresh romaine hearts.

Granny Smith apples, candied walnuts, dried cranberries, crispy tortilla strips, freshly sliced strawberries, and topped with marinated and open flame grilled chicken breast. Served with our very own cilantro ginger lime dressing and a warm salted pretzel roll. All salads are served with a special blend of an organic spring mix and fresh romaine hearts.

Seasoned and grilled chicken breast, Mexican chorizo, Cuban black bean sweet corn salsa, crispy seedless cucumber, shredded cheddar cheese, and a hint of fresh cilantro and fresh jalapeno. Served with a trio of dressings (southwestern ranch, cilantro ginger lime and our own fire roasted salsa). All inside a crispy tortilla shell. All salads are served with a special blend of an organic spring mix and fresh romaine hearts.

Dry rubbed with a dusting of cayenne then slow smoked for 14 hours. Served on a soft pretzel bread bun with a hint of fresh cilantro. Served on a soft pretzel roll and with coleslaw.

Angus beef dry rubbed with a hint of chipotle to add to its deep woody flavor then slow smoked for a minimum of 12 hours. Served on a soft pretzel bread bun with hint of fresh cilantro. Served on a soft pretzel roll and with coleslaw.

Dry rubbed, and open flame grilled chicken breast. Served with peppercorn bacon, melted sharp cheddar cheese, shaved iceberg lettuce, Roma plum tomato, a hint of crispy red onion straws, and fresh cilantro. Served on a soft pretzel roll and with coleslaw.

Jerk rubbed and open flame grilled chicken breast, Cuban black bean sweet corn salsa, shaved iceberg lettuce, seedless cucumber, crisp tortilla strips, fresh cilantro, southwestern ranch dressing and a side of our very own fire roasted salsa. Wraps come with coleslaw, deli pickle wedge.

Crispy chicken tenders tossed with our own Buffalo sauce, shaved iceberg lettuce, diced Roma tomato, red onion and crispy tortilla strips. Wraps come with coleslaw, deli pickle wedge.

Piles of open flame grilled peppercorn bacon, shaved iceberg lettuce, sliced Roma plum tomato, and fresh mayo served on a soft pretzel roll.

Tender skirt steak marinated, seasoned, and grilled. Served with fresh arugula, roasted red pepper, onion straws, crumpled blue cheese, and our very own balsamic glaze.

Barbecue rubbed and open flame grilled with peppercorn bacon, fresh cilantro. Served on a warm salted pretzel roll. Served with shaved iceberg lettuce, Roma plum tomato, crispy onion straws, coleslaw, a deli pickle wedge.

Blackened Angus beef in a cast iron skillet then topped with pepper jack, sliced jalapeno, fresh cilantro, crispy onion straws, and a side of our fire roasted salsa. Served on a warm salted pretzel roll. Served with shaved iceberg lettuce, Roma plum tomato, crispy onion straws, coleslaw, a deli pickle wedge.

Melted pepper jack and cheddar, sauteed mushrooms, and smothered with A-1 steak sauce. Served on a soft salted pretzel roll. Served with shaved iceberg lettuce, Roma plum tomato, crispy onion straws, coleslaw, a deli pickle wedge.

Open flame grilled Angus beef, pineapple and peppercorn bacon. Topped with melted pepper jack cheese, and drizzled with honey pineapple teriyaki sauce. Served with shaved iceberg lettuce, Roma plum tomato, crispy onion straws, coleslaw, a deli pickle wedge.

Seasoned with a special blend of blackening seasonings, seared in a cast iron skillet, and finished with imported blue cheese crumples and blue cheese dressing. Served with shaved iceberg lettuce, Roma plum tomato, crispy onion straws, coleslaw, a deli pickle wedge.

Grilled carne asada steak seasoned with a hint of chipotle. Topped with Cuban black bean and fire roasted tomato salsas, then finished with a slice of fresh avocado and crumpled goat cheese.

Open flame grilled chicken and poblano peppers fresh pico de galo, fire roasted salsa, and finished with a hint of goat cheese.

Spicy Mexican ground chorizo, fresh pico-de-galo, grilled Poblano peppers, fire roasted tomato salsa, goat cheese and our own Cuban black bean salsa.

Korean koji barbecue sauce and spicy pulled pork. Topped with napa cabbage, crispy cucumber, and fresh cilantro.

Crispy Alaskan Pollock, chipotle mayo, Cuban black bean salsa, shaved Napa cabbage, red onion, English cucumber, freshly sliced strawberries, a splash of lime juice and chopped cilantro.

Each burrito is specially prepared with your choice of protein then filled with shaved hearts of romaine, cilantro jasmine rice, Cuban black bean salsa, crumpled goat cheese, fresh guacamole, crispy tortilla strips, and a side of fire roasted tomato salsa.

Slow baked and hand rubbed with our own blend of seasonings with your choice of our traditional or our famous chipotle maple sauce. Baby backs are sold in sections and served with a warm sweet cornbread muffin and your choice of 2 sides.